Биологические науки список научных статей
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OVERVIEW OF MICROBIAL BIOSYNTHESIS FOCUSING ON VITAL NATURAL PRODUCTS
Microorganisms have existed on Earth for about 3.5 to 4 billion years, constantly evolving and adapting to new environments, and they can be found everywhere. Their presence has played a crucial role in the development of new ecosystems, some of which have paved the way for the evolution of more...
2024 / Shahzadi Bano, Jamal Akhtar Ansari, Farogh Ahsan, Abdul Rahman Khan -
FRUITS AND BERRIES OF UZBEKISTAN ARE POTENTIAL SOURCES OF ENDOPHYTIC YEASTS
The article presents studies on the isolation of endophytic yeasts from generative and storage parts of plants. 17 isolates of yeast cultures were isolated, 12 of which were identified by MALDI-TOF. The genera Pichia, Hansenia, Klyuveromyces, Nakazawae and Metschnikowia were discovered. The...
2024 / Shodiyeva Dildora Giyosovna, Abdulmyanova Liliya Ilyasovna -
THE EFFECT OF LACTIC ACID BACTERIA ON THE CANDIDA GROUP
Candida vaginitis, primarily caused by Candida albicans (over 85% of cases), remains a widespread global infection with increasing prevalence. While non-albicans Candida species such as Candida glabrata, Candida krusei, Candida tropicalis, Candida stelloidea, and Candida dubliniensis are less...
2024 / Sohibnazarova Kh.A., Abduvohidova Y.O., Urmonaliyeva Sh.U., Ermatova X.Y., Reyimbergenova Z.A., Oltiboeva Kh.A, Abdunabiev A.M., Gulomov J.I -
MOLECULAR CHARACTERIZATION OF TOBAMOVIRUS ISOLATES NATURALLY INFECTING PEPPER IN AZERBAIJAN
Pepper (Capsicum spp.) is an economically important crop worldwide, with significant production contributing to global food markets. However, viral diseases pose a major threat to pepper cultivation, leading to substantial yield losses. Pepper samples exhibiting tobamovirus-like symptoms were...
2024 / Nargiz Fakhraddin Sultanova, Khadica Hasan Hasanli -
ВЫДЕЛЕНИЕ ЭНДОФИТНЫХ БАКТЕРИЙ ИЗ ЛЕКАРСТВЕННЫХ РАСТЕНИЙ
В настоящее время существует огромное количество видов растений, многие из которых еще не используются в связи с их потенциалом в сельском хозяйстве, медицине и промышленности. Хотя микробиом лекарственных растений был идентифицирован как сокровищница эндофитных бактерий, все еще требуется более...
2024 / Самадий Ситора Абдусалимзода, Хужамшукуров Нортожи Абдихаликович, Холмуродов Чори Авазович -
TUPROQDAGI FOSFORNI MOBILIZATSIYA QILISHDA SUT ACHITUVCHI BAKTERIYALARNING ROLI
Sut achituvchi bakteriyalar tuproqdagi fosforni oʻsimliklar uchun osonroq oʻzlashtiradigan shaklga aylantirish orqali tuproq unumdorligini oshiradi. Ushbu tadqiqotda 7 ta bakteriya shtammlarining fosfat mobillizatsiya xususiyati oʻrganildi. P.polymyxa shtammi eng yuqori 3.75 fosfat mobilizatsiya...
2024 / Safarov Husniddin, Qutliyeva Go'Zal, Turaeva Bakhora -
Na+/Ca+2-INDUCED STRESS MITIGATION BY BIO-ORGANIC TREATMENT IS A KEY FACTOR IN ORGANIC COTTON PRODUCTION IN SALT-AFFECTED SOILS
One of the main abiotic pressures endangering global sustainable crop production is salinity stress. By 2050, it is anticipated that approximately half of all agricultural lands worldwide will be damaged by salinity [1]. The physiological, biochemical, and molecular characteristics of plants are...
2024 / Bakhtiyor A. Rasulov, Mohichehra A. Pattaeva, Makhammadjon G. Kosimov -
ASSESSMENT OF HYGIENE OF SLAUGHTER AND DISTRIBUTION OF BUSHMEAT IN ZOGBODOMEY MUNICIPALITY
Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed for wild species slaughtered or captured in the...
2024 / Gwladys G. A. Ahouanse, Mamatou Gbankoto, Honorat S. Houngbedji, Chakirath F. A. Salifou, Ignace O. Dotché, Souaïbou Farougou, Guy A. Mensah, Issaka A. K. Youssao -
RABBIT MEAT AS A POTENTIAL SOURCE OF MULTIDRUG-RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS STRAINS
Staphylococcus aureus in rabbit meat is a consequence of insufficient hygienic handling and improper processing posing a major health hazard. This study was conducted to assess rabbit meat as a potential source of Staphylococcus species, particularly Staphylococcus aureus (S. aureus). Furthermore,...
2024 / Abdallah Fikry A. Mahmoud, Abd El-Salam E. Hafez, Afnan F. Abdullatif, Ahmed S. El-Tahlawy, Refaat Ras -
ASSESSING THE ROLE OF MEAT CONSUMPTION IN HUMAN EVOLUTIONARY CHANGES. A REVIEW
The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further development of Homo sapiens species. For quite a long time, diets have been considered the driving force of human evolution. Changes in the type of ...
2024 / Nataliya A. Gorbunova -
EVALUATION OF APPROACHES TO INCREASE THE EFFECTIVENESS OF VARIOUS DISINFECTANTS AGAINST BIOFILM COMMUNITIES OF DIFFERENT AGES
Disinfectants are used as the main agents against microorganisms circulating on the surfaces of food enterprises. However, the adaptive ability of microorganisms to form biofilms complicates the process of surface cleaning and reduces the effectiveness of disinfectants. Modern disinfectants act...
2023 / Yuliya K. Yushina, Nazarbay A. Nasyrov, Elena V. Demkina, Elena V. Zaiko, Maksim D. Reshchikov -
EFFECT OF INCORPORATING FOOD-GRADE LACTIC ACID IN MINCED BEEF ON STORAGE STABILITY AND SENSORY EVALUATION OF THE PRODUCED PATTIES
The objective of this research is to evaluate quality properties and storage stability of beef patties formulated from fresh beef incorporated with food-grade lactic acid (LA). Fresh beef was purchased from the local market immediately after slaughter, minced and formulated using water incorporated ...
2023 / Mohamed Abd Elgadir, Abdalbasit A. Mariod -
EVALUATION OF MEAT AND MEAT PRODUCT OXIDATION AND OFF-FLAVOR FORMATION: MANAGING OXIDATIVE CHANGES
One of the primary issues with processed foods during heat treatment and freezing storage is fat oxidation, which causes significant changes in fats due to their interaction with reactive oxygen species (ROS). This interaction leads to the creation of various aldehydes that have a high affinity for ...
2023 / Mayada A. Al-Shibli, Rawdah M. Al-Ali, Alia Z. Hashim, Ammar B. Altemimi, Nesren Elsayed, Tarek Gamal Abedelmaksoud -
MOLECULAR GENETIC METHODS FOR IDENTIFYING RAW MATERIALS IN MEAT PRODUCTS: DIVERSITY, OPPORTUNITIES AND PROSPECTS
In the current economic situation, after easing the Covid pandemic restrictions, almost all laboratories, which are focused on evaluation of the conformity of food products, have faced issues in supplying for their laboratories. In this regard, in the last years many laboratories have been forced...
2023 / Irina V. Safenkova, Natalya L. Vostrikova, Nadezhda A. Taranova, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev -
ФИТОСАНИТАРНЫЙ МОНИТОРИНГ И ХАРАКТЕРИСТИКА ШТАММОВ BACILLUS THURINGIENSIS ДЛЯ БОРЬБЫ С СЕЛЬСКОХОЗЯЙСТВЕННЫМИ ВРЕДИТЕЛЯМИ В КАЗАХСТАНЕ
В современном сельском хозяйстве потребность в эффективных, устойчивых стратегиях борьбы с вредителями является первостепенной. Phytonomus spp., являются печально известными вредителями, которые наносят значительный ущерб бобовым культурам, таким как люцерна и клевер. Традиционные химические...
2024 / Нысанбаева Айымгул Әбділләқызы, Турлыбаева Зере Жаиковна, Тлеубекова Диана Анваровна -
PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ORGANOLEPTIC PROPERTIES OF FERMENTED LAMB SAUSAGE ENHANCED BY JACK BEAN FORTIFICATION
Processing lamb meat into fermented sausages can reduce the risk of spoilage and extend shelf life. Fermented sausages are commonly made using lactic acid bacteria (LAB), resulting in a product that is acidic and less firm. Therefore, it is necessary to add jack bean flour as a binding agent. This...
2024 / Venanda Eka Wahyuni, Irma Isnafia Arief, Cahyo Budiman, Asep Gunawan -
BIOTECHNOLOGICAL METHODS FOR SEPARATION OF PIGS PANCREAS GLANDS PROTEIN SUBSTANCES WITH MEMBRANE TECHNOLOGIES
The pancreas gland (PG) is a secondary product of livestock processing; it contains a wide range of biologically active compounds. The purpose of this article is to analyze the efficiency of technological approaches for pancreas gland extraction with the help of trehalose and a glycine-proline...
2024 / Maria E. Spirina, Ekaterina K. Polishchuk, Liliya V. Fedulova, Ekaterina R. Vasilevskaya -
BIOSYNTHESIS OF SILVER NANOPARTICLES FROM TRICHODERMA SPECIES ISOLATED FROM AGRICULTURAL SOIL
The increasing need for environmentally friendly and sustainable technologies has led to a notable interest in the synthesis of silver nanoparticles (AgNP) by biological techniques [1]. Trichoderma species, a kind of fungi widely used in agriculture due to their ability to act as biocontrol agents, ...
2024 / Dr. Aisha Kamal, Sazia Siddiqui -
SOYA O‘SIMLIGINI KASALLANTIRUVCHI SOYA MOZAIKA VIRUSINI BIOLOGIK XUSUSIYATLARINI O‘RGANISH
Ushbu tadqiqotda soya mozaikasi kasalligining qo‘zg‘atuvchisi bo‘lgan SMV ni aniqlash uchun virusga o‘xshash alomatlar, O‘zbekiston Respublikasida yetishtrilayotgan Soyaning Sochilmas, Genetik-1, Extiyoj, Xotira, Uzumrud nav va liniyalarida kasallik tarqalishi monitoring qilindi. SMV ni indikator...
2024 / Jumayorov Shuhrat Ikrom O‘G‘Li, Husanov Tohir Sunnatovich, Vahabov Abdurasul Hakimovich -
EXPLORING THE POTENTIAL USE OF CHALCONES IN AGRICULTURE
Chalcones are naturally occurring flavonoid compounds and have recently been elucidated to display a vast spectrum of biological activities such as antifungal, antibacterial, herbicidal, and insecticidal activities. Due to their α, β-unsaturated carbonyl system their structure forms a basis for...
2024 / Haroon Ahmad Khan, Saimah Khan