Животноводство и молочное дело список научных статей
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The characterization of Post-Mortem Sperm of Local Chicken Cocks in Eastern Algeria
The present aimed to investigate for the first time the characteristics and conservation of post-mortem sperm, obtained from epididymis and the vas deferens of 18 pairs of adult local chicken cocks from the east of Algeria (age, 12-24 months, body weight 1.50-2.53 kg). And compare the sperm quality ...
2019 / Houria Ouennes, Farida Afri Bouzebda, Zoubir Bouzebda, Sara Majdoub, Amel Djaout, Moustapha Adnane SmadiScopusAGRISRSCI
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Recent Update: Effects of Aflatoxin in Broiler Chickens
Aflatoxin is a worldwide problem in poultry industries as it is known to contaminate poultry feed. Aflatoxin induces stress and increases mortality rate during infection in poultry, especially broiler chickens. The objectives of this study was to observe the pathological effects due to...
2019 / Kurniasih, Yos Adi PrakosoScopusAGRISRSCI -
Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
This paper aimed to study the fatty acid composition of turkey meat. Red and white turkey meat were sampled from the local markets of Semey city, republic of Kazakhstan. The proximate composition showed a significant difference in the fat content of red and white meat. The fatty acid composition of ...
2019 / Aidyn Igenbayev, Eleonora Okuskhanova, Almagul Nurgazezova, Yaroslav Rebezov, Samat Kassymov, Gulnur Nurymkhan, Diana Tazeddinova, Irina Mironova, Maksim RebezovScopusAGRISRSCI -
Evaluation of Dietary Medicinal Plants and algae in Laying Japanese Quails
The current study was conducted to examine the influences of Sargassam cristafolium, Gracilaria pulvinata, Rhus coriaria, and Punica granatum peel dried powder in two levels (10 and 20gr/kg) of dietary on productive performance and some egg quality characteristics of laying Japanese quail. A total...
2019 / Hassan Habibi, Najmeh Ghahtan, Mohammad Amin KohanmooScopusAGRISRSCI -
A Meta-Analysis on Antibiotic Residues in Meat of Broiler Chickens in Developing Countries
Present study consisted of performing a meta-analysis on data about the detection of antibiotic residues in chicken meat achieved from all over the researches with a wide collection and very strict selection criteria of data. The databases were searched quantitative inputs from the available...
2019 / Amine Berghiche, Tarek Khenenou, Ibtissem LabiadScopusAGRISRSCI -
Model Estimation for LongitudinalBone Growth Based on Age in Male and Female Commercial Broiler Chickens
Longitudinal bone growth is essential to support rapid body growth in commercial broiler chickens. The present study aimed to determine which simple mathematic model is best suitable for explaining the absolute and the relative bone growth in length (expressed as a ratio of bone length to body...
2019 / Saijai Kongpechr, Damnern Sohsuebngarm, Peerapol SukonScopusAGRISRSCI -
Effect of Glutamate Supplementation as a Feed Additive on Performance of Broiler Chickens
Feed additives are ingredients that are added to the ration as growth promoters and enhancement of the immune system. Glutamate is a feed additive that improves performance by improving the quality of the small intestine and enhancing the immune system. The purpose of this study was to know the...
2019 / Vebera Maslami, Mirnawati, Jamsari, Yuliaty Shafan Nur, Yetti MarlidaScopusAGRISRSCI -
Systematic Program for Destroying of Flies’ Population in Poultry Farm under Battery Cage Management in Russia
Favorable conditions for development, reproduction, and accumulation of large amounts of zoophilous flies in commercial poultry farms are caused by incomplete compliance with veterinary and sanitary rules for growing in cage facilities. The purpose of the study was to test a systematic insecticidal ...
2019 / Rinat Tuktarovich Safiullin, Radmir Rinatovich Safiullin, Ekaterina Olegovna KachanovaScopusAGRISRSCI -
Effects of Moringa oleifera and Garcinia kola with or without Grits on Haematological and Serum Biochemical Parameters of Broiler Chickens
The use of antibiotics as growth promoters in food animals has been banned due to the residual effects on final consumers which could lead to human health issues. The aim of the present study was to investigate the effects of two herbal feed additives with or without grits on hematological and...
2019 / Adejola Y.A., Sobayo R.A., Muhammad S.B., Ayoola A.A., Jinadu K.B.ScopusAGRISRSCI -
Probiotics and Poultry Gut Microflora
Poultry production is presently the most effective animal production industry and provides an excellent source of protein production worldwide. The poultry gastrointestinal microbiota includes commensal, mutualistic and pathogenic microbes. The relationship between host and gut microbiota can...
2019 / Kibrnesh Tegenaw Tsega, John Kagira Maina, Nega Berhane TesemaScopusAGRISRSCI -
The Effects of Mospilan and Aktara Insecticides in the Feed on Egg Production and Meat Quality of Laying Hens
The current study was aimed to investigate the effects of feeding Mospilan and Actara insecticides on egg production performance and meat quality of laying hens. Experimental research was conducted in the laboratory of the Department of Pharmacology and Toxicology of the National University of Life ...
2019 / Volodymyr Dukhnytskyi, Galina Bazaka, Vasily Sokolyuk, Petro Boiko, Irina LigominaScopusAGRISRSCI -
Performance and Egg Quality of Laying Hens Fed with Boiled Tomato Waste Powder
This study was performed to evaluate the effect of inclusion of boiled tomato waste powder in laying hens diet on growth performances and egg quality. Tomato waste used in this experiment was surplus and unsold mature tomato from the last harvest on the field. The tomato waste was boiled in boiling ...
2020 / Maria Endo Mahata, Taufik Hidayat, Gina Amalia Nurhuda, Yose Rizal, ArdiScopusAGRISRSCI -
The Effects of Extraction Methods of Mangifera indica and Azadirachta indica Bark on in vitro Antimicrobial Efficacy and Performance of Broiler Chickens
This study investigated the in vitro efficacy of extracts of Mangifera indica and Azadirachta indica bark obtained by different extraction methods. Also, in an eight-week trial, the effect of these extracts on the performance of broiler chickens were evaluated. The barks were collected, air-dried...
2020 / Akeem Ayobami Ayoola, Deji. Abiodun Ekunseitan, Sulaiman Babatunde Muhammad, Mutiu Ayogbe Oguntoye, Yusuf Adewale AdejolaScopusAGRISRSCI -
The Potency of Oral Administration of L-Citrulline as Anti Heat Stress Agent in KUB Chicks
L-citrulline (L-Cit) is considered one of the potential amino acids that are able to reduce body temperature in layer chicks. However, there are no reports on functions of L-Cit in KUB chicks. Therefore, the present study aimed to evaluate the effects of oral administration of L-Cit on feed intake, ...
2020 / Edi Erwan, Triani Adelina, Alaiddin Koto, Vebera MaslamiScopusAGRISRSCI -
Effects of Cordyceps Militaris Polysaccharide on Egg Production, Egg Quality and Caecal Microbiota of Layer Hens
The present study was conducted to determine the effects of the diet supplementation of laying hens with Cordyceps Militaris Polysaccharide (CMP) on egg production and quality, and also caecal microbiota. A total of 360 Hy-Line Brown laying hens with 72-week-old were divided into three groups with...
2020 / Xiaochen Chen, Yaowen Zhang, Wenfeng Ma, Yanzi Zhu, Xin Wu, Zhanbin WangScopusAGRISRSCI -
Comparison of Weight, Components and Chemical Composition of Eggs in Guinea Fowl, Turkey, and Domestic Chicken
The present study was carried out to compare the physicochemical characteristics of eggs of guinea fowl, turkeys and domestic chickens outdoor reared in traditional farms in Baghdad, Iraq. A total of 166 fresh eggs; 32 eggs from guinea fowls (Numida meleagris), 44 eggs from turkeys (Meleagris...
2020 / Shahrazad M.J. Al-ShadeediScopusAGRISRSCI -
Effect of Supplementation of Yucca schidigera Extract on Ammonia Gas Emission and Performance of Broiler Chickens
The current study was conducted to investigate the efficacy of Yucca extract (YE) on ammonia gas emission from litter, evaluate the production performance, carcass characteristics and economic utility in broiler rearing. A trial of 240 day-old commercial broiler chicks was carried out on littered...
2020 / Mahfuj Ullah Patoary, Mufazzal Hossain, Mofassara Akter, Zahir Uddin RubelScopusAGRISRSCI -
Influence of Adding Fermented Whey Cheese into Drinking Water of Laying Hens
Cheese production waste contains carbon source, one of which is lactose as an energy source in the development of fermentation, especially in the manufacture of probiotics for poultry. The research method used 3% fermented cheese whey in 17-week-old laying hen drinking water to analyze the...
2020 / Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusnah, Muhammad Habib Khirzin, Deni YannuaristaScopusAGRISRSCI -
Response of Laying Quail to a Diet Enriched with Cocoa Pods Fermented by Pleurotus ostreatus
Improving the quality of cocoa pods through fermentation with Pleurotus ostreatus reduced its crude fiber content, especially for lignin and cellulose. Fermentation of cocoa pods product increased their utilization in poultry diet. An experiment was conducted to determine the effect of feeding...
2020 / Nuraini Nuraini, Yuliaty Shafan Nur, Ade DjulardiScopusAGRISRSCI -
Effect of Nutritional Supplements of Fermented and Unfermented Betel Nutshell Waste in Performance of Broiler Chickens
An experiment was conducted to see the broiler’s performance fed with fermented and unfermented betel nutshell. Harvesting betel nut seed leaved peel as a waste that contains some nutrients and active ingredients. This waste was useful for poultry feed, to maintain poultry performance and to reduce ...
2020 / Maria Endo Mahata, Irna Deni, Aprisal, Angela Nofrianti, Yose Rizal, Ardi ArdiScopusAGRISRSCI
