Животноводство и молочное дело список научных статей
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A Review on Fungal Fermented Cassava Pulp as a Cheap Alternative Feedstuff in Poultry Ration
In order to reduce the production cost, cassava pulp has been incorporated in chicken diets as an energy source. However, the use of such agro-industrial by-product may be confined by its higher fibre and lower protein contents. Improving the nutritional characteristics (lowering fibre and...
2019 / Sugiharto SugihartoScopusAGRISRSCI -
Ecological Aspects and Policy Impact on Expansion of Poultry Production in Ireland (1995-2014)
Poultry meat is very popular in Ireland because of low cholesterol level. Ireland is in the top position for the consumption of poultry meat in whole Europe. Ireland emits 3.3 kg CO2-equivalent per kg of poultry for the poultry meat production which is the lowest amount among all the other European ...
2019 / Sarwar Inam, Suzauddula, John KearneyScopusAGRISRSCI -
The Effect of Dietary Inclusion of Probiotics on Growth and Intestinal Morphology of Broiler Chickens
Probiotics are currently under investing the most valuable substances alternative to antibiotic growth promoters in poultry breeding practice. This research was performed to evaluate the effect of supplementing broiler drinking water with probiotics (Pediococcus acidilactici and Bacillus subtilis)...
2019 / Murat Gulmeza, Nurhayat Gulmez, Seyitali Bingol, Turgay Deprem, Serap Koral TasciScopusAGRISRSCI -
The Effect of In Ovo Exposition to Ethanol Upon Osteogenesis of the Chicken Embryo
Excessive alcohol consumption by a pregnant woman may delay foetal development and may cause malformations. In this study, the model of the chicken embryo to demonstrate the teratogenic effect of ethanol (33%) on the chicken osteogenesis on the 10th day of embryonic development have been used. 49...
2019 / Hadjira Boussouar, Tarek Khenenou, Omar Bennoune, Amine BerghicheScopusAGRISRSCI -
Effects of Feeding Different Levels of Baker’s Yeast on Performance and Hematological Parameters in Broiler Chickens
The effects of feeding baker’s yeast performance of Cobb 500 broilers were studied. Four nearly isocaloric and isonitrogenous starter and finisher rations were prepared. 240 chicks with an average initial body weight of 42g were randomly divided into 12 groups contained 4 treatments with 3...
2019 / Kassech Mulatu, Negassi Ameha, Meseret GirmaScopusAGRISRSCI -
Effect of Different Bedding Materials on the Hematological and Serum Biochemical Parameters of Broiler Chickens
The aim of the present study was to determine the effect of different bedding materials on the, hematological and serum biochemical parameters of the broiler chickens. A completely randomized design was employed for the research in which the treatment were five bedding materials (rice hulls,...
2019 / Gana James, Danwake Jibrin Garba, Adekojo Solomon Adeolu, Zarma Adamu, Zakari MammaScopusAGRISRSCI -
The characterization of Post-Mortem Sperm of Local Chicken Cocks in Eastern Algeria
The present aimed to investigate for the first time the characteristics and conservation of post-mortem sperm, obtained from epididymis and the vas deferens of 18 pairs of adult local chicken cocks from the east of Algeria (age, 12-24 months, body weight 1.50-2.53 kg). And compare the sperm quality ...
2019 / Houria Ouennes, Farida Afri Bouzebda, Zoubir Bouzebda, Sara Majdoub, Amel Djaout, Moustapha Adnane SmadiScopusAGRISRSCI -
Recent Update: Effects of Aflatoxin in Broiler Chickens
Aflatoxin is a worldwide problem in poultry industries as it is known to contaminate poultry feed. Aflatoxin induces stress and increases mortality rate during infection in poultry, especially broiler chickens. The objectives of this study was to observe the pathological effects due to...
2019 / Kurniasih, Yos Adi PrakosoScopusAGRISRSCI -
Fatty Acid Composition of Female Turkey Muscles in Kazakhstan
This paper aimed to study the fatty acid composition of turkey meat. Red and white turkey meat were sampled from the local markets of Semey city, republic of Kazakhstan. The proximate composition showed a significant difference in the fat content of red and white meat. The fatty acid composition of ...
2019 / Aidyn Igenbayev, Eleonora Okuskhanova, Almagul Nurgazezova, Yaroslav Rebezov, Samat Kassymov, Gulnur Nurymkhan, Diana Tazeddinova, Irina Mironova, Maksim RebezovScopusAGRISRSCI -
Evaluation of Dietary Medicinal Plants and algae in Laying Japanese Quails
The current study was conducted to examine the influences of Sargassam cristafolium, Gracilaria pulvinata, Rhus coriaria, and Punica granatum peel dried powder in two levels (10 and 20gr/kg) of dietary on productive performance and some egg quality characteristics of laying Japanese quail. A total...
2019 / Hassan Habibi, Najmeh Ghahtan, Mohammad Amin KohanmooScopusAGRISRSCI -
A Meta-Analysis on Antibiotic Residues in Meat of Broiler Chickens in Developing Countries
Present study consisted of performing a meta-analysis on data about the detection of antibiotic residues in chicken meat achieved from all over the researches with a wide collection and very strict selection criteria of data. The databases were searched quantitative inputs from the available...
2019 / Amine Berghiche, Tarek Khenenou, Ibtissem LabiadScopusAGRISRSCI -
Model Estimation for LongitudinalBone Growth Based on Age in Male and Female Commercial Broiler Chickens
Longitudinal bone growth is essential to support rapid body growth in commercial broiler chickens. The present study aimed to determine which simple mathematic model is best suitable for explaining the absolute and the relative bone growth in length (expressed as a ratio of bone length to body...
2019 / Saijai Kongpechr, Damnern Sohsuebngarm, Peerapol SukonScopusAGRISRSCI -
Effect of Glutamate Supplementation as a Feed Additive on Performance of Broiler Chickens
Feed additives are ingredients that are added to the ration as growth promoters and enhancement of the immune system. Glutamate is a feed additive that improves performance by improving the quality of the small intestine and enhancing the immune system. The purpose of this study was to know the...
2019 / Vebera Maslami, Mirnawati, Jamsari, Yuliaty Shafan Nur, Yetti MarlidaScopusAGRISRSCI -
Systematic Program for Destroying of Flies’ Population in Poultry Farm under Battery Cage Management in Russia
Favorable conditions for development, reproduction, and accumulation of large amounts of zoophilous flies in commercial poultry farms are caused by incomplete compliance with veterinary and sanitary rules for growing in cage facilities. The purpose of the study was to test a systematic insecticidal ...
2019 / Rinat Tuktarovich Safiullin, Radmir Rinatovich Safiullin, Ekaterina Olegovna KachanovaScopusAGRISRSCI -
Effects of Moringa oleifera and Garcinia kola with or without Grits on Haematological and Serum Biochemical Parameters of Broiler Chickens
The use of antibiotics as growth promoters in food animals has been banned due to the residual effects on final consumers which could lead to human health issues. The aim of the present study was to investigate the effects of two herbal feed additives with or without grits on hematological and...
2019 / Adejola Y.A., Sobayo R.A., Muhammad S.B., Ayoola A.A., Jinadu K.B.ScopusAGRISRSCI -
Probiotics and Poultry Gut Microflora
Poultry production is presently the most effective animal production industry and provides an excellent source of protein production worldwide. The poultry gastrointestinal microbiota includes commensal, mutualistic and pathogenic microbes. The relationship between host and gut microbiota can...
2019 / Kibrnesh Tegenaw Tsega, John Kagira Maina, Nega Berhane TesemaScopusAGRISRSCI -
The Effects of Mospilan and Aktara Insecticides in the Feed on Egg Production and Meat Quality of Laying Hens
The current study was aimed to investigate the effects of feeding Mospilan and Actara insecticides on egg production performance and meat quality of laying hens. Experimental research was conducted in the laboratory of the Department of Pharmacology and Toxicology of the National University of Life ...
2019 / Volodymyr Dukhnytskyi, Galina Bazaka, Vasily Sokolyuk, Petro Boiko, Irina LigominaScopusAGRISRSCI -
Performance and Egg Quality of Laying Hens Fed with Boiled Tomato Waste Powder
This study was performed to evaluate the effect of inclusion of boiled tomato waste powder in laying hens diet on growth performances and egg quality. Tomato waste used in this experiment was surplus and unsold mature tomato from the last harvest on the field. The tomato waste was boiled in boiling ...
2020 / Maria Endo Mahata, Taufik Hidayat, Gina Amalia Nurhuda, Yose Rizal, ArdiScopusAGRISRSCI -
The Effects of Extraction Methods of Mangifera indica and Azadirachta indica Bark on in vitro Antimicrobial Efficacy and Performance of Broiler Chickens
This study investigated the in vitro efficacy of extracts of Mangifera indica and Azadirachta indica bark obtained by different extraction methods. Also, in an eight-week trial, the effect of these extracts on the performance of broiler chickens were evaluated. The barks were collected, air-dried...
2020 / Akeem Ayobami Ayoola, Deji. Abiodun Ekunseitan, Sulaiman Babatunde Muhammad, Mutiu Ayogbe Oguntoye, Yusuf Adewale AdejolaScopusAGRISRSCI -
The Potency of Oral Administration of L-Citrulline as Anti Heat Stress Agent in KUB Chicks
L-citrulline (L-Cit) is considered one of the potential amino acids that are able to reduce body temperature in layer chicks. However, there are no reports on functions of L-Cit in KUB chicks. Therefore, the present study aimed to evaluate the effects of oral administration of L-Cit on feed intake, ...
2020 / Edi Erwan, Triani Adelina, Alaiddin Koto, Vebera MaslamiScopusAGRISRSCI