Животноводство и молочное дело список научных статей
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Clinicopathological Manifestations of Pasteurella Multocida (Serotypes A: 1, 3 And 4) Infections in Commercial Chickens in Jos, Nigeria
This pathogenicity study was conducted to document the clinicopathologic features observed in commercial chickens inoculated with Pasteurella multocida serotypes A: 1, 3 and 4. Thirty, eighteen weeks old (adult) commercial chickens were divided into five groups (A, B, C, D and E) of 6 birds each....
2015 / Dashe Yakubu, Raji Moshood, Abdu Paul, Oladele Blessing, Okewole Philip, Kumbish Peterside, Oluwadare Lola, Barde IsraelScopusAGRISRSCI -
Village Chicken Husbandry Practice, Marketing and Constraints in Eastern Ethiopia
This experiment is designed to study the characteristics of village chicken husbandry practice, marketing and constraints in eastern Ethiopia. The study was conducted from July in four selected districts in the highlands of eastern Ethiopia (Haramaya, Kersa, Jarso and Meta). A total of 80 chicken...
2015 / Tarekegn Getachew, Ewonetu Kebede, Negassi Ameha, Aemro, Terefe TerefeScopusAGRISRSCI -
Husbandry Practices and Outbreak Features of Natural Highly Pathogenic Avian Influenza (H5N1) in Turkey Flocks in Nigeria, 2006-2008
The Highly Pathogenic Avian Influenza (HPAI) outbreaks in Nigeria that occurred during 2006-2008, affected 80 farms that kept subsistence indigenous chicken, duck, turkey, guinea fowl and geese in 15 states of the country including the capital, Abuja resulting in a total loss of more than 14,000...
2015 / Olatunde Babatunde Akanbi, Victor Olusegun TaiwoScopusAGRISRSCI -
Clinical and Pathological Investigation on Turkey Diseases in North-Central City of Jos, Nigeria, 2009-2014
Information on turkey production and disease is rare in Nigeria, possibly because turkeys are seldom raised commercially. Also, turkeys require intensive husbandry and health care after hatching, which backyard poultry producers hardly provided especially, when raised in a disease endemic...
2015 / Olatunde Babatunde Akanbi, Christiana Ibironke Odita, Philip Adeokemola Okewole, Christopher Jerry Bot, Adebowale Obalisa, Ezekiel Gyang Pam, Dakyahas John, Johnson Shallmizhili, Gabriel Ijale, Bulus AlimScopusAGRISRSCI -
Effects of Feeding Dietary Palm Kernel Cake on Egg Production and Egg Quality of Khaki Campbell Duck
The study examined the effects of graded levels of Palm Kernel Cake (PKC) on the laying performance and egg quality in Khaki Campbell ducks. Twenty-seven female Khaki Campbell ducks were randomly assigned to three dietary treatments viz T1 (0% PKC; control), T2 (15% PKC) and T3 (35% PKC) and the...
2016 / Anjas Asmara Samsudin, Nickcarlstann Hendry, Khin Thida KhaingScopusAGRISRSCI -
Effect of Sex Ratio on the Production and Hatchability of Broiler Breeder Flock
Trials to compare mating ratios are important for optimizing the breeding efficiency of broilerbreeder flocks.The study provides information on the reproductive performance of broiler breeder flock (Ross308) maintained at different male: female (M: F) ratios. 381, thirty week-old broiler breeders...
2016 / Mehdi Haghighi, Mehrdad Irani, Mehdi Jafari, Sobhan Firouzi, Hassan HabibiScopusAGRISRSCI -
Analysis of Urban Household Demand for Poultry Production in Ado Local Government Area of Ekiti State, Nigeria
The study investigates the urban household demand for poultry products in Ado Local Government areas of Ekiti State, Nigeria. A two-stage sampling technique was used to select respondents for the study. Ten wards were randomly selected in Ado local government area and this was followed by a random...
2016 / Adelomo Bosede Sekumade, Sunday Wright ToluwaseScopusAGRISRSCI -
A Review on Effects of Probiotic Supplementation in Poultry Performance and Cholesterol Levels of Egg and Meat
Probiotics are live microbial food/feed ingredients that have a beneficial effect on health that stimulates the growth of beneficial microorganisms and reduces the amount of pathogens, thus improving the intestinal microbial balance of the host and lowering the risk of gastro-intestinal diseases....
2016 / Tarekegn GetachewScopusAGRISRSCI -
Quality Improvement of Broiler Chicken Breasts by Nisin and Lactic Acid
The present study was conducted to evaluate the effect of nisin, lactic acid and their combination on quality parameters and shelf life of broiler chicken breasts during chilling storage at 3 ± 1 °C. For achieving this goal, broiler chicken breasts were collected and divided into control and...
2016 / Fathy Ahmed Khalafalla, Fatma Hassan Mohammed Ali, Amal Hamdy Abd-Elfattah HassanScopusAGRISRSCI -
Influence of Feed Withdrawal Length on Carcass Traits and Technological Quality of Indigenous Chicken Meat Reared Under Traditional System in Benin
The aim of the current study was to evaluate the effects of different feed withdrawal durations (0, 12 and 24 hours) on carcass traits and meat technological quality in local chicken of Benin. 30 South ecotype chickens of Benin were divided into 3 groups and slaughtered for the study after 12 hours ...
2016 / Ulbad Polycarpe Tougan, Gabriel Assouan Bonou, Thibaut Gbaguidi, Benoît Gbetondjingninougbo Koutinhouin, Serge Ahounou, Chakirath Salifou, Serge Mingnissè Zannou, Appolinaire Guy Mensah, Yves Beckers, Nadia Everaert, André Théwis, Issaka Abdou Karim YoussaoScopusAGRISRSCI -
Physiological Condition of First Female and Male Offspring of Japanese Quail (Coturnix japonica) whose Parents were Supplemented by Turmeric Powder
The study was carried out to determine the physiological condition of the first female and male offspring of Japanese quail (Coturnix japonica) whose parents were supplemented by turmeric powder. This study consisted of two stages. In the first stage, 45 female quails aged 1 week were divided into...
2016 / Tyas Rini Saraswati, Silvana TanaScopusAGRISRSCI -
Supplementation of Different Level of Deep Stacked Broiler Litter as a Source of Total Mixed Ration on Digestibility in Sheep and Their Effects on Growth Performance
Poultry litter from rigorous poultry production plants has impact on environmental pollution. Feedstuffs for animal are getting with time expensive, to reduce the feed cost which could be achieved through the assimilation of relatively inexpensive and non-conventional feed ingredients, like poultry ...
2016 / Muhammad Tahir Khan, Zohaib Ahmed Bhutto, Sayed Haider Abbas Raza, Muhammad Saeed, Muhammad Asif Arain, Muhammad Arif, Sarfraz Ahmed Fazlani, Muhammad Ishfaq, Farman Ali Siyal, Mehdi Jalili, Arman MoshaveriScopusAGRISRSCI -
Growth Performance and Gastrointestinal Tract Morphometry in Growing Japanese Quails Fed with Moringa oleifera Leaf Meal as Partial Replacement of Dietary Soya Beans Meal
One hundred and twenty (120) day old Japanese quails were bought and allocated to four dietary treatments of thirty (30) birds per treatment with the aim of studying the growth performance and gastrointestinal tract morphometry of growing Japanese quails fed with graded levels of Moringa oleifera...
2016 / Muhammad Abdullahi Mahmud, Shaba Peter, Gana James, Ndagimba Ruth, Abdulsalam Wosilat, Maaji Musa, Mohammed Alhaji AbubakarScopusAGRISRSCI -
Crude Protein and Energy Requirements of Japanese Quail (Coturnix coturnix japonica) During Rearing Period
Present experiment was conducted to evaluate the effect of diets containing different levels of metabolizable energy (3000, 3100 and 3200 kcal metabolizable energy/kg) and crude protein (20, 22, 24 and 26% crude protein) on performance of growing Japanese quail. 288 two-week old quail chicks were...
2016 / Babatunde Richard Olusegun Omidiwura, Olatunbosun Odu, Adebisi Favour Agboola, Deborah Dara Akinbola, Eustace Ayemere IyayiScopusAGRISRSCI -
Use of Organic Acids as Potential Feed Additives in Poultry Production
Historically organic acids (OA) have been used by humans as natural food preservatives and hygiene promoters with regard to the microbial growth and to enhance freshness and shelf-life of edible food items. This characteristic of microbial growth inhibition of OA also makes them suitable...
2016 / Muhammad Waseem Mirza, Zaib-Ur-Rehman, Nasir MukhtarScopusAGRISRSCI -
The Effects of Housing and Equipment Status on Egg Yearly Monitored Production Rates in Open Poultry Houses in Gezira State, Sudan
This study was carried out in Gezira state, Sudan to investigate the effects of housing and equipment status on egg production in open layer houses. Data were collected through individual interviews (questionnaire) of 97 randomly selected among poultry farm owners. The height of 80% of north and...
2016 / Nura El-Dikeir, Mohamed Y.M. Elbeeli, Awad Mohamed, Abdel-Rahim Jumaa Barram Jadalla, Sayda Ahmed Mohamed AliScopusAGRISRSCI -
The Effect of Highly Pathogenic Avian Influenza (HPAI) H5N1 Outbreaks on Mixed Species Poultry Farms in Nigeria
The first outbreak of highly pathogenic avian influenza (HPAI) H5N1 virus in Nigeria was in 2006 and it involved different poultry species, mostly chickens in different ages, reared and bred on the same premises with some numbers of ducks, geese, turkeys and ostriches. To determine the effect of...
2016 / Olatunde B. Akanbi, Pius S. Ekong, Christiana I. Odita, Victor O. TaiwoScopusAGRISRSCI -
Productive Performance and Immune Response of Two Broiler Breeds to Dietary Moringa Supplementation
Antibiotic growth promoters were widely used to improve broiler performance however with the increased problems associated with its use such as their residues and subsequent resistance to bacteria has caused them to replace antibiotics for herbs and plant extract alternatives (phytogenics). One...
2016 / Mona El Sayed Mahmoud Younis, Hamada Abdelaziz Ahmed, Ahmed Ragab ElbestawyScopusAGRISRSCI -
Effect of Probiotic Lactobacillus Species Supplementation on Productive Traits of White Leghorn Chicken
Probiotics are live microbial food ingredients that have a beneficial effect on human health. Intake of probiotics improves feed intake, egg production and egg quality in laying breeds. The objective of this study was to evaluate the effect of the probiotic lactobacillus species supplementation on...
2016 / Tarekegn Getachew, Estifanos Hawaz, Negassi Ameha, Teklemariam GueshScopusAGRISRSCI -
Phosphorus Utilisation and Growth Performance of Broiler Chicken Fed Diets Containing Graded Levels of Supplementary Myo-Inositol with and Without Exogenous Phytase
A total of 80 male Ross 308 broiler chickens were used in this study to quantify the response and interrelationship of bird growth performance, dietary nitrogen corrected apparent metabolisable energy (AMEn), and nutrient digestibility as a result of feeding graded levels of supplementary...
2017 / Vasil R. Pirgozliev, Mike R. Bedford, Stephen P. Rose, Isobel M. Whiting, Oluseyi O. Oluwatosin, Abimbola O. Oso, Florence O. Oke, Sonya G. Ivanova, Genoveva P. StaykovaScopusAGRISRSCI