Животноводство и молочное дело список научных статей
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Influenza A, and Salmonella spp. in Backyard Poultry Eggs in Guatemala City
Influenza A and salmonellosis are two of the most relevant zoonotic infectious diseases. Influenza A is one of the main threats to public health worldwide and is considered one of the causative agents of pandemics. Salmonellosis, meanwhile, has been identified by the World Health Organization as...
2020 / Dennis Guerra-Centeno, Mercedes Díaz-rodríguez, Carlos Valdez-Sandoval, Manuel Lepe-lópez, Eduardo Álvarez, Christa Aguilar, Carlos Hernández, Julio BorjaScopusAGRISRSCI -
Cholesterol Profile and Gut Microbial Population of Laying Hens Treated with L-Dopa Supplemented Diets
In a 42-day feeding trial, the effect of L-Dopa on the performance, serum cholesterol and intestinal microbial load in laying hens were investigated. One hundred and twenty layers aged 34 weeks old were allocated to five dietary treatments with eight replicates and three birds per each replicate....
2020 / Babatunde Richard Oluwasegun Omidiwura, Adebisi Favour Agboola, Adeola Rukayat AdeluScopusAGRISRSCI -
Effect of Dietary Supplementation of Palm Oil Waste Fermented with Phanerochaete chrysosporium and Neurospora crassa on Performance and Some Egg Characterizes of Laying Japanese Quails
The aims of present study was to determine the effect of dietary supplementation of palm oil waste fermented with Phanerochaete chrysosporium and Neurospora crassa (POWF) with ratio 1:1 on performance and some egg characterizes of laying Japanese quails. This experiment used 200 quails...
2020 / Nuraini Nuraini, Ade Djulardi, Dwi YuzariaScopusAGRISRSCI -
A Review on the Use of Azolla Species in Poultry Production
Aquatic plants are receiving a lot of attention in nutrition research, which is due to their broad range of uses in animal and human food. Azolla is one of the commonly used these floating plants. Currently, different Azolla species are used as maintainable feed alternatives for cattle, pigs,...
2020 / Wafaa A. Abd El-GhanyScopusAGRISRSCI -
Effect of Water Acidification and Sanitation on Performance, Gut Microbial Population and Carcass Characteristics of Broiler Chicken
Management of water is of utmost importance in order to ensure better performance of poultry birds. A study was thus conducted to evaluate the effect of water acidification and sanitation on performance, gut microbial population and carcass characteristics of broiler chicken. A total of 144 broiler ...
2020 / Sheikh Adil, Mohamad Tufail Banday, Islam Uddin Sheikh, Azmat Alam Khan, Irfan Akram Baba, Bushra ZafferScopusAGRISRSCI -
Mycotoxins Contamination Levels in Broiler Feeds and Aflatoxin Residues in Broiler Tissues
The need for regulations to limit the concentration of mycotoxins in feed and food requires the availability of data on levels of contamination in different feedstuffs and estimation of the mycotoxin residues in animal meat. Therefore, this study was conducted to determine contamination levels with ...
2020 / Anwaar M. El-Nabarawy, Elshaimaa Ismael, Khaled A. Shaaban, Sawsan S. El Basuni, Mohamed M. Batikh, Mohamed ShakalScopusAGRISRSCI -
Evaluation of Adverse Effects of Antibiotics on Broiler Chickens
To evaluate the impact of uncontrolled use of veterinary drugs on broilers in eastern Algeria, an experimental plan was developed for the evaluation and identification of drug toxicity in 60 chickens (30 treated and 30 non-treated with antibiotics) using analysis of serum biochemical parameters,...
2020 / Berghiche Amine, Khenenou Tarek, Bouzid Riad, Rahem Soumia, Labied Ibtessem, Boulebda NadjiScopusAGRISRSCI -
The Impact of Alpha-lipoic Acid Dietary Supplementation on Growth Performance, Liver and Bone Efficiency, and Expression Levels of Growth-Regulating Genes in Commercial Broilers
Increasing bird growth is a crucial demand for all poultry producers. This occurs by the genetic improvement of the existing breeds and by improving the feeding management. The present study investigated the impact of Alpha-Lipoic Acid (ALA) supplementation in the diet on performance, serum...
2020 / Osama A. Sakr, Eldsoky Nassef, Sabreen E. Fadl, Hazem Omar, Emad Waded, Seham El-KassasScopusAGRISRSCI -
The Effect of Methionine on Performance, Carcass Characteristics and Gut Morphology of Finisher Broilers under Tropical Environment Conditions
The present study was conducted to determine the effect of DL- and L-methionine on growth performance, carcass characteristics, and gut morphology during the finisher phase in the tropical environment. A total of 560 one-day-old broiler chicks (Cobb 500) were purchased and raised for 35 days. The...
2020 / Nazim Rasul Abdulla, Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Mohamad Amirul ZainudinScopusAGRISRSCI -
Comparative Evaluation of Different Antimycotoxins for Controlling Mycotoxicosis in Broiler Chickens
Natural contamination of feedstuffs with mycotoxins is considered a major problem affecting the poultry industry in Egypt. Accordingly, this study aimed to compare the ability of different antimycotoxin compounds in the control of mycotoxicosis caused by naturally contaminated diet in broiler...
2020 / Anwaar M. El Nabarawy, K. Madian, Iman B. Shaheed, Wafaa A. Abd El-GhanyScopusAGRISRSCI -
Detection of Bacterial Contamination in Imported Live Poultry Vaccines to Egypt in 2018
The vaccine is one of the most important biological products used in the poultry industry, thus it must be safe, potent, and effective. This work presents the results of a large-scale diagnostic survey performed in Egypt to study hygienic epidemiology and how vaccination may affect the viral...
2020 / Mohamed Morsi Elkamshishi, Haitham H. Ibrahim, Hanan M. IbrahimScopusAGRISRSCI -
Effect of Crude Extracts of Edible Mushroom Species of Agaricus bisporus and Auricularia auricula on Growth Performance of Broiler Chickens
The current study aimed to evaluate the effect of Agaricus bisporus and Auricularia auricula crude extracts as feed additives on the growth performance of broiler chickens. The samples included 240 one-day-old chicks randomly divided into 8 dietary treatments, each treatment consisted of 3...
2020 / Reynaldy H. Ardyansyah, Danung Nur Adli, M. Halim Natsir, Osfar SjofjanScopusAGRISRSCI -
Physical Performance of Broiler Chickens Affected by Dietary Biological Additives
The current study aimed to evaluate the effects of Saccharomyces cerevisiae yeast as a probiotic, compared to sodium butyrate as an organic acid on the productive performance of broiler chickens, with special attention to their economic efficiency. Therefore, 270 of one-day-old Hubbard broiler...
2020 / K.H. El-Kholy, Samar M. Rakha, H.T. Tag El-DinScopusAGRISRSCI -
Effects of Dietary Fermented Soy Isoflavones on Egg Quality of Laying Hens
The present study aimed to examine the effects of fermented soy isoflavones on the poultry feed towards the quality of eggs. A total of 100 Isa Brown chickens aged 32 weeks were divided into 4 groups and 5 replicates, including T0 (control feed without the provision of fermented soy isoflavones),...
2020 / Wehandaka Pancapalaga, Abdul Malik, Rahmad Wijaya, Javaindi SyahranieScopusAGRISRSCI -
The Efficacy of Synbiotic Application in Broiler Chicken Diets, Alone or in Combination with Antibiotic Growth Promoters on Zootechnical Parameters
In recent years, probiotics and synbiotics have gained considerable interest in poultry feeding as an alternative to antibiotics due to antibiotic resistance concerns. The objective of this dual study was to evaluate the efficacy of synbiotic supplementation alone or in combination with different...
2020 / Basharat Syed, Silvia Wein, Yuwares RuangapanitScopusAGRISRSCI -
Production Performances of Indonesian Native Rooster (Gallus gallus domesticus) Supplemented with Germinated Mung Bean Sprouts and Acidifiers in the Diet
The research aimed to analyze the production performances of the Indonesian native rooster (Gallus gallus domesticus) fed germinated mung bean sprouts and acidifier supplementation in the diet. A total of 24 roosters aged 12 months with an average body weight of 2.29 ± 0.23 kg were used for the...
2020 / Nonok Supartini, Muhammad N. Ihsan, Muhammad H. Natsir, Nurul IsnainiScopusAGRISRSCI -
Physiological and Reproductive Responses of Domyati Ducks to Different Dietary Levels of Coconut Oil as a Source of Medium-Chain Fatty Acids during Laying Period
The objective of this study was to determine the optimal level of coconut oil (CO) supplementation in the diet to enhance the performance of Domyati ducks. A total number of 300 Domyati ducks (240 females and 60 males) aged 25-week-old were randomly assigned to 4 experimental groups of three...
2020 / K.H. El-Kholy, A.I.A. Ghonim, M.A. Ahmed, Hoda A. Gad, Mervat N. Ghazal, M.A.A. El-Aik, Reham A.M. AliScopusAGRISRSCI -
Potential Biomarker for Fatty Liver Hemorrhagic Syndrome in Laying Hens
Fatty liver hemorrhagic syndrome is more common in laying hens with excess body weight (BW) and in the middle and late phase of egg production. However, no specific biomarkers in chickens can be used to diagnose liver steatosis or liver injury. The present study aimed to assess whether BW can be...
2020 / Lihui Zhu, Rongrong Liao, Changfeng Xiao, Gensheng Zhu, Ning Wu, Yinyin Tu, Changsuo YangScopusAGRISRSCI -
Reproductive Performance of Koekoek Chickens at Different Levels of Feed Restrictions
The objective of the present study was to determine the impact of the feeding levels on the reproductive characteristics of Koekoek chickens. A total of 270 Koekoek chickens were randomly assigned to 4 feeding level treatments in a completely randomized design. The four feeding level treatments...
2020 / Setsumi Motsoene Molapo, Edward Webb, Motselisi Aloycia Mahlehla, Thato Chabeli, Paseka KompiScopusAGRISRSCI -
Phytobiotics in Poultry Industry as Growth Promoters, Antimicrobials and Immunomodulators – A Review
Due to the hazardous use of antimicrobials in poultry production sector, development of drug resistance have become a worldwide problem. Therefore, using biotic or natural products, such as phytobiotics (phytogenics or botanicals) have received a great attention as antibiotic substitutes. The use...
2020 / Wafaa A. Abd El-GhanyScopusAGRISRSCI