Животноводство и молочное дело список научных статей
-
The Estimation of Genetic Parameters for Body Weight, Body Dimension, and Carcass Traits in Four Egyptian Chickens Strains
Body weight and carcass traits are important traits in the poultry industry. Breeding programs are powerful strategies to improve these economic traits. The challenge, however, is to choose an appropriate strategy to increase production. The estimation of genetic parameters in target strains could...
2021 / Mahmoud Mostafa El-Attrouny, Mahmoud Maghraby Iraqi, Shereen Abdel-Hameed MohamedScopusAGRISRSCI -
Growth Performance and Nutrient Digestibility in Broiler Chickens Fed with an Encapsulated Blend of a Phytogenic Feed Additive
Phytogenic Feed Additives (PFAs) from herbs, spices, and derived natural or corresponding synthetic chemically defined flavorings have gained momentum due to the rising worldwide ban of Antibiotic Growth Promoters (AGPs) in food animals. The present study evaluated the efficacy of a PFA in broiler...
2021 / Basharat Syed, Jutta Kesselring, Jaime Sánchez, Marta GraciaScopusAGRISRSCI -
Effects of Different Levels of Moringa oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs
The present study aimed to investigate the effect of different levels of Moringa oleifera whole seed powder (MOWSP) and whole seed hydroalcoholic extract (MOWSE) on biochemical factors including minerals, fatty acids profiles, Haugh units, cholesterol content, immune response, and hatchability rate ...
2021 / Hassan Habibi, Mohammad Amin Kohanmoo, Najmeh GhahtanScopusAGRISRSCI -
The Performance of Broiler Chickens Fed on Miana Plant Flour (Plectranthus scutellarioides, L.) R. Br.
The aim of the present study was to evaluate the effect of Miana plant flour (Plectranthus scutellarioides, L.) R. Br. in the diet on the performance of broiler chickens. The current study used 100 broiler chickens from day-old chicks, and a commercial diet was given up to seven days for the...
2021 / Maria Endo Mahata, Dwi Olina Putri, Arif, Takayuki Ohnuma, Yose RizalScopusAGRISRSCI -
Biochemical Effect of Nigella sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens
This study aimed to evaluate the biochemical effect of Nigella sativa (NS) seeds as feed additives on serum and egg yolk lipids, antioxidants, and fatty acids in laying hens. The experiment was conducted on 42 Commercial Mandarah strain laying hens at 31 weeks old with uniform body weight which...
2021 / Sahar Omar Mohamed, Mohammed Ahmed Kandiel, Omayma Ahmed Ragab Abo Zaid, Mahmoud Mohamed Arafa, Ghada Mohamed SafwatScopusAGRISRSCI -
Correlation and Path Analysis of Body Weight and Biometric Traits of Ross 308 Breed of Broiler Chickens
Understanding the correlation between body weight (BW) and biometric traits helps breeders to select the best biometric trait that might be used to improve body weight during breeding. This study was performed to determine the association between BW and biometric traits, such as wing length (WL),...
2021 / Lubabalo Bila, Thobela L. Tyasi, Tsholofelo W.N. Tongwane, Adlet P. MulaudziScopusAGRISRSCI -
Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers
The use of probiotics, yeast, and other natural feed additives in poultry feeds has received a lot of attention in recent years. The increased public awareness and opposition to the use of antibiotics as a growth promoter has sparked a lot of interest. Therefore, this study was conducted to...
2021 / Chala Kinati Wakjira, Negasi Ameha Zeleke, Meseret Girma Abebe, Ajebu Nurfeta AbeshuScopusAGRISRSCI -
Effects of Broiler Breeders’ Age on Egg Quality Characteristics and Their Correlation Coefficients
The current study was designed to assess the effect of Ross breeder hens’ age on the egg qualities and their correlations. The external and internal qualities of eggs were compared, and their correlation coefficients as influenced by the age of breeder hens were determined. A sample of 300 Ross...
2021 / Freddy Manyeula, Boingotlo Sebolai, Godiraone Sempule, John Cassius MorekiScopusAGRISRSCI -
Influence of Dietary Protein on Embryonic Development and Hatching Traits of Indigenous Guinea Fowl (Numida meleagris) Breeders in Togo
The diet of breeding indigenous guinea fowl breeders can influence their reproductive performance. Thus, the current study was designed to investigate the effects of different dietary protein intake levels of breeders on embryonic development. A total of 1152 hatching eggs were collected, numbered, ...
2021 / Lamboni Lare, Essodina Talaki, Koffi Francois-Xavier Dzogbema, Comla Sodjedo, Yao LomboScopusAGRISRSCI -
Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks
Lactobacillus spp. is one of the lactic acid bacteria, has a positive effect on improving the meat and egg quality in poultry. However, there is a paucity of information about the effect of Lactobacillus culture isolated from ensiled swamp grass on meat and egg characteristics. The present study...
2021 / Fitra Yosi, Nuni Gofar, Eli Sahara, Sofia Sandi, Meisji Liana Sari, Farin Farandhita, Hendy YodhistiraScopusAGRISRSCI -
Typology and Characterization of Traditional Poultry Farming Systems in Togo
The current cross-sectional survey was conducted in the Kara and Savannah Regions of Togo from February to April 2020, to explore the typology of traditional poultry farms and controlling measures of Newcastle disease in these two regions. The survey covered 378 households using the ClustOfVar...
2021 / Koffi Francois-Xavier Dzogbema, Essodina Talaki, Lamboni Lare, Abdul Waadjidou Tchabozire, Komlan Batassé Batawui, Balabadi Bawoumondom DaoScopusAGRISRSCI -
The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens
Watermelon rind (WR) content is rich in citrulline (Cit). Oral administration of L-Cit could improve thermotolerance in layer and broiler chickens due to its hypothermic role. Additionally, chronic supplementation of WR dried powder (WRP) increases feed intake but makes no changes to the body...
2021 / Edi Erwan, Evi Irawati, Alwis Nazir, Deni Fitra, Muhammad Rodiallah, Vishwajit Sur ChowdhuryScopusAGRISRSCI -
Nutritive Value of Black Soldier Fly (Hermetia illucens) as Economical and Alternative Feedstuff for Poultry Diet
Recently, insects have gained importance as viable protein-rich feedstuff with better productivity and feed efficiency for livestock and pet animal feeds. The most potential species are the black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common house fly (Musca...
2022 / Syed Rizwan Ali Shah, Ibrahim Sadi ÇetingülScopusAGRISRSCI -
The Effect of Artemisia on Immune Response and Productive Performance Against Newcastle Disease in Broiler Chickens
Prevention of Newcastle disease has received a lot of interest across the world. The high productivity performance of the commercial chickens’ breeds has negative effects on the immune system and animal welfare. As a result, the current study aimed to investigate the benefits of adding Artemisia...
2022 / Haider Tuma Kaab, Samer Sadeq Hameed, Ali Mahdi SahibScopusAGRISRSCI -
The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks
The study aimed to determine the effect of probiotics derived from an isolate of silage Kumpai Minyak grass on performance and the physical egg quality of Pegagan ducks. The study was conducted in 16 weeks, from May to September 2020. The sample size was 400 female Pegagan ducks aged five months....
2022 / Sofia Sandi, Fitra Yosi, Eli Sahara, Asep Indra Munawar Ali, Nuni Gofar, Nur MuhamadScopusAGRISRSCI -
The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens
Eggs contain all the proteins, lipids, vitamins, minerals, and growth factors necessary for the development of the embryo. Egg white and yolk proteins are considered functional food substances since they have biological activities, such as metal-chelating, antimicrobial, anticancer, antioxidant,...
2022 / Jein Rinny Leke, Erwin Wantasen, Ratna Siahaan, Florencia Sompie, Charles Kaunang, Tuti Widjastuti, Muhammad Halim NatsirScopusAGRISRSCI -
Effects of Group Sizing on Behavior, Welfare, and Productivity of Poultry
The excessive intensive production of poultry meat and egg caused significant changes in poultry husbandry, behavior, and welfare. Therefore, animal welfare and behavior have become an important issue in poultry production and arises the necessity to reconsider all husbandry practices including...
2022 / Ali KianiScopusAGRISRSCI -
Synergistic Effects of Phytogenic Compounds on Early Growth Parameters of Native Chickens
The survival of native chickens during the first 6 weeks of growth is less than 50%. Hence, this study proposes the introduction of prophylactic antibiotics for poultry diseases prevention and treatment. However, the ban on antibiotics has prompted the search for plant-based biomedicines....
2022 / Albino Taer, Erma TaerScopusAGRISRSCI -
A Meta-analysis of Fiber Ratio Effects on Growth Performance, Gastrointestinal Traits, and Nutrient Digestibility of Broiler Chickens
Fiber is one of the essential nutrients for broiler chickens. This meta-analysis was carried out to investigate the impacts of fiber fraction ratio on broiler chickens growth performance, digestive characteristics, and nutritional digestibility. The database was compiled from 15 publications...
2022 / Intan Nursiam, Muhammad Ridla, Nahrowi Nahrowi, Widya Hermana, Anuraga JayanegaraScopusAGRISRSCI -
Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens
Corn is the main energy source in most poultry feed. Due to rapid climate change, corn production cannot keep up with the demand for food and industrial applications. This necessitated the search for alternatives, such as agro-industrial by-products like mango seed kernel, which is a good source of ...
2022 / Mohamed Elsayed Eid, Farag Kout-Elkloub Moustafa Elsayed Moustafa, Amina Shaaban El-Saadany, Salma Hashem Abu HafsaScopusAGRISRSCI