Животноводство и молочное дело список научных статей
-
Effect of Beneficial Microorganisms, Turmeric (Curcuma Longa), and Their Combination as Feed Additives on Fertility, Hatchability, and Chick Quality Parameters of White Leghorn Layers
The use of probiotics, yeast, and other natural feed additives in poultry feeds has received a lot of attention in recent years. The increased public awareness and opposition to the use of antibiotics as a growth promoter has sparked a lot of interest. Therefore, this study was conducted to...
2021 / Chala Kinati Wakjira, Negasi Ameha Zeleke, Meseret Girma Abebe, Ajebu Nurfeta AbeshuScopusAGRISRSCI -
Effects of Broiler Breeders’ Age on Egg Quality Characteristics and Their Correlation Coefficients
The current study was designed to assess the effect of Ross breeder hens’ age on the egg qualities and their correlations. The external and internal qualities of eggs were compared, and their correlation coefficients as influenced by the age of breeder hens were determined. A sample of 300 Ross...
2021 / Freddy Manyeula, Boingotlo Sebolai, Godiraone Sempule, John Cassius MorekiScopusAGRISRSCI -
Influence of Dietary Protein on Embryonic Development and Hatching Traits of Indigenous Guinea Fowl (Numida meleagris) Breeders in Togo
The diet of breeding indigenous guinea fowl breeders can influence their reproductive performance. Thus, the current study was designed to investigate the effects of different dietary protein intake levels of breeders on embryonic development. A total of 1152 hatching eggs were collected, numbered, ...
2021 / Lamboni Lare, Essodina Talaki, Koffi Francois-Xavier Dzogbema, Comla Sodjedo, Yao LomboScopusAGRISRSCI -
Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks
Lactobacillus spp. is one of the lactic acid bacteria, has a positive effect on improving the meat and egg quality in poultry. However, there is a paucity of information about the effect of Lactobacillus culture isolated from ensiled swamp grass on meat and egg characteristics. The present study...
2021 / Fitra Yosi, Nuni Gofar, Eli Sahara, Sofia Sandi, Meisji Liana Sari, Farin Farandhita, Hendy YodhistiraScopusAGRISRSCI -
Typology and Characterization of Traditional Poultry Farming Systems in Togo
The current cross-sectional survey was conducted in the Kara and Savannah Regions of Togo from February to April 2020, to explore the typology of traditional poultry farms and controlling measures of Newcastle disease in these two regions. The survey covered 378 households using the ClustOfVar...
2021 / Koffi Francois-Xavier Dzogbema, Essodina Talaki, Lamboni Lare, Abdul Waadjidou Tchabozire, Komlan Batassé Batawui, Balabadi Bawoumondom DaoScopusAGRISRSCI -
The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens
Watermelon rind (WR) content is rich in citrulline (Cit). Oral administration of L-Cit could improve thermotolerance in layer and broiler chickens due to its hypothermic role. Additionally, chronic supplementation of WR dried powder (WRP) increases feed intake but makes no changes to the body...
2021 / Edi Erwan, Evi Irawati, Alwis Nazir, Deni Fitra, Muhammad Rodiallah, Vishwajit Sur ChowdhuryScopusAGRISRSCI -
Nutritive Value of Black Soldier Fly (Hermetia illucens) as Economical and Alternative Feedstuff for Poultry Diet
Recently, insects have gained importance as viable protein-rich feedstuff with better productivity and feed efficiency for livestock and pet animal feeds. The most potential species are the black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common house fly (Musca...
2022 / Syed Rizwan Ali Shah, Ibrahim Sadi ÇetingülScopusAGRISRSCI -
The Effect of Artemisia on Immune Response and Productive Performance Against Newcastle Disease in Broiler Chickens
Prevention of Newcastle disease has received a lot of interest across the world. The high productivity performance of the commercial chickens’ breeds has negative effects on the immune system and animal welfare. As a result, the current study aimed to investigate the benefits of adding Artemisia...
2022 / Haider Tuma Kaab, Samer Sadeq Hameed, Ali Mahdi SahibScopusAGRISRSCI -
The Effect of Probiotic Derived from Kumpai Minyak (Hymenachne Amplexicaulis) Silage on Performance and Egg Quality Characteristics of Pegagan Ducks
The study aimed to determine the effect of probiotics derived from an isolate of silage Kumpai Minyak grass on performance and the physical egg quality of Pegagan ducks. The study was conducted in 16 weeks, from May to September 2020. The sample size was 400 female Pegagan ducks aged five months....
2022 / Sofia Sandi, Fitra Yosi, Eli Sahara, Asep Indra Munawar Ali, Nuni Gofar, Nur MuhamadScopusAGRISRSCI -
The Effect of Kepok Banana (Musa Paradisiaca L.) on Immunoglobulin, Vitamins, and Cholesterol Content of Eggs in Laying Hens
Eggs contain all the proteins, lipids, vitamins, minerals, and growth factors necessary for the development of the embryo. Egg white and yolk proteins are considered functional food substances since they have biological activities, such as metal-chelating, antimicrobial, anticancer, antioxidant,...
2022 / Jein Rinny Leke, Erwin Wantasen, Ratna Siahaan, Florencia Sompie, Charles Kaunang, Tuti Widjastuti, Muhammad Halim NatsirScopusAGRISRSCI -
Effects of Group Sizing on Behavior, Welfare, and Productivity of Poultry
The excessive intensive production of poultry meat and egg caused significant changes in poultry husbandry, behavior, and welfare. Therefore, animal welfare and behavior have become an important issue in poultry production and arises the necessity to reconsider all husbandry practices including...
2022 / Ali KianiScopusAGRISRSCI -
Synergistic Effects of Phytogenic Compounds on Early Growth Parameters of Native Chickens
The survival of native chickens during the first 6 weeks of growth is less than 50%. Hence, this study proposes the introduction of prophylactic antibiotics for poultry diseases prevention and treatment. However, the ban on antibiotics has prompted the search for plant-based biomedicines....
2022 / Albino Taer, Erma TaerScopusAGRISRSCI -
A Meta-analysis of Fiber Ratio Effects on Growth Performance, Gastrointestinal Traits, and Nutrient Digestibility of Broiler Chickens
Fiber is one of the essential nutrients for broiler chickens. This meta-analysis was carried out to investigate the impacts of fiber fraction ratio on broiler chickens growth performance, digestive characteristics, and nutritional digestibility. The database was compiled from 15 publications...
2022 / Intan Nursiam, Muhammad Ridla, Nahrowi Nahrowi, Widya Hermana, Anuraga JayanegaraScopusAGRISRSCI -
Effect of Partial Replacement of Yellow Corn by Mango Seed Kernel on Productive Performance, Egg Quality, and Blood Constituents of Laying Hens
Corn is the main energy source in most poultry feed. Due to rapid climate change, corn production cannot keep up with the demand for food and industrial applications. This necessitated the search for alternatives, such as agro-industrial by-products like mango seed kernel, which is a good source of ...
2022 / Mohamed Elsayed Eid, Farag Kout-Elkloub Moustafa Elsayed Moustafa, Amina Shaaban El-Saadany, Salma Hashem Abu HafsaScopusAGRISRSCI -
The Effects of Three Commercial Grower Feeds on Performance, Internal Organs, and Carcass traits in Pullet Chickens
Poultry farming is categorized as a developing business venture in most countries, especially Nigeria. This is followed by poultry feed production units ranging from smaller compartments to commercial poultry feed producers. This research study was carried out to examine the physical, and...
2022 / Anthony Henry Ekeocha, Ademiju Adeolu Aganga, Joshua Femi Oluwadele, Seun Kolawole AyoolaScopusAGRISRSCI -
Controlling Immunomodulation Effects of Deoxynivalenol Mycotoxins by NanoZinc Oxide and Probiotic in Broiler Chickens
The elimination of adverse toxic effects of mycotoxins is currently the main strategy in animal production, particularly in poultry. The current study investigated the influence of chronic administration of deoxynivalenol on the health status, biochemical and immunological parameters of broiler...
2022 / Rasha Mahmoud Hamza Sayed-Elahl, Atef Abdelaziz Hassan, Mogda Kamel Mansour, Azza Moustaffa Moustaffa Abdelmoteleb, Ahmed Mohamed Attia El-HamakyScopusAGRISRSCI -
Proximate Chemical Analysis and Deterioration Criteria of Goose Giblets
Goose meat is one of the most common types of meat consumed worldwide. Egyptian goose species, known as Alopochen aegyptiacus is one of the first reared poultry species. As meat consumption and the need for animal protein rise globally, edible giblets can serve as abundant protein and fat sources....
2022 / Zeinab Mohamed Nagy, Mohamed Mohamed Talaat Emara, Nabil Abdelgaber Yessien, Hamdy Mohamed Bakry Abdelhady ZakiScopusAGRISRSCI -
The Impacts of Locally Cultivated Herbs on Physical Parameters and Meat Quality of Broiler Chickens
Herbs greatly influence broiler chickens’ performance and may alternate the use of antibiotics in the poultry sector. The study investigated the effects of local natural herbs on Ross 308 broiler chickens’ physical characteristics and meat quality. A total of 702-day-old broiler chickens were...
2022 / Roger Al HannaScopusAGRISRSCI -
The Long-term Effects of Dietary Replacement of Fish Meal with Black Soldier Fly (Hermetia illucens) Larvae on Nutritional Content and Eggshell Quality in Layer Chickens
Although the egg is one of the foods offering nutrients of high biological value, the diet of layer chickens can change these characteristics. The aim of this study was to evaluate the effect of a long-term dietary replacement of fish meal with maggot meal of black soldier fly larvae on egg quality ...
2022 / Kodjo Gnatépé Mlaga, Komi Attivi, Komi Agboka, Elolo Osseyi, Kokou TonaScopusAGRISRSCI -
Effect of Selenium-based Diets on Zootechnical Performance, Hematological Parameters, and Relative Weight of Internal Organs in Broiler Chickens
Two sources of selenium are commonly used in poultry nutrition, the organic and the inorganic forms. This study was carried out to investigate the comparative effect of Sasso broiler breeder feed supplemented with sodium selenite (SS) and selenomethionine (SM) on the zootechnical performance,...
2022 / Kwassi Tona, Amen Yawo Nenonene, Souglman Fiougou, Emmanuel Oke, Adeboye Olusesan Fafiolu, Wéré PitalaScopusAGRISRSCI