Животноводство и молочное дело список научных статей
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The Effects of Three Commercial Grower Feeds on Performance, Internal Organs, and Carcass traits in Pullet Chickens
Poultry farming is categorized as a developing business venture in most countries, especially Nigeria. This is followed by poultry feed production units ranging from smaller compartments to commercial poultry feed producers. This research study was carried out to examine the physical, and...
2022 / Anthony Henry Ekeocha, Ademiju Adeolu Aganga, Joshua Femi Oluwadele, Seun Kolawole AyoolaScopusAGRISRSCI -
Controlling Immunomodulation Effects of Deoxynivalenol Mycotoxins by NanoZinc Oxide and Probiotic in Broiler Chickens
The elimination of adverse toxic effects of mycotoxins is currently the main strategy in animal production, particularly in poultry. The current study investigated the influence of chronic administration of deoxynivalenol on the health status, biochemical and immunological parameters of broiler...
2022 / Rasha Mahmoud Hamza Sayed-Elahl, Atef Abdelaziz Hassan, Mogda Kamel Mansour, Azza Moustaffa Moustaffa Abdelmoteleb, Ahmed Mohamed Attia El-HamakyScopusAGRISRSCI -
Proximate Chemical Analysis and Deterioration Criteria of Goose Giblets
Goose meat is one of the most common types of meat consumed worldwide. Egyptian goose species, known as Alopochen aegyptiacus is one of the first reared poultry species. As meat consumption and the need for animal protein rise globally, edible giblets can serve as abundant protein and fat sources....
2022 / Zeinab Mohamed Nagy, Mohamed Mohamed Talaat Emara, Nabil Abdelgaber Yessien, Hamdy Mohamed Bakry Abdelhady ZakiScopusAGRISRSCI -
The Impacts of Locally Cultivated Herbs on Physical Parameters and Meat Quality of Broiler Chickens
Herbs greatly influence broiler chickens’ performance and may alternate the use of antibiotics in the poultry sector. The study investigated the effects of local natural herbs on Ross 308 broiler chickens’ physical characteristics and meat quality. A total of 702-day-old broiler chickens were...
2022 / Roger Al HannaScopusAGRISRSCI -
The Long-term Effects of Dietary Replacement of Fish Meal with Black Soldier Fly (Hermetia illucens) Larvae on Nutritional Content and Eggshell Quality in Layer Chickens
Although the egg is one of the foods offering nutrients of high biological value, the diet of layer chickens can change these characteristics. The aim of this study was to evaluate the effect of a long-term dietary replacement of fish meal with maggot meal of black soldier fly larvae on egg quality ...
2022 / Kodjo Gnatépé Mlaga, Komi Attivi, Komi Agboka, Elolo Osseyi, Kokou TonaScopusAGRISRSCI -
Effect of Selenium-based Diets on Zootechnical Performance, Hematological Parameters, and Relative Weight of Internal Organs in Broiler Chickens
Two sources of selenium are commonly used in poultry nutrition, the organic and the inorganic forms. This study was carried out to investigate the comparative effect of Sasso broiler breeder feed supplemented with sodium selenite (SS) and selenomethionine (SM) on the zootechnical performance,...
2022 / Kwassi Tona, Amen Yawo Nenonene, Souglman Fiougou, Emmanuel Oke, Adeboye Olusesan Fafiolu, Wéré PitalaScopusAGRISRSCI -
Effects of Xylanase Supplementation on the Performance, Nutrient Digestibility, and Digestive Organ Profiles of Broiler Chickens: A Meta-analysis
Enzymes supplementation in broiler feeding is commonly applied to optimize animal feed utilization and reduce feed production costs. One of the enzymes widely used in the broiler industry is xylanase which breaks down complex fibrous compounds in feed, such as nonstarch polysaccharides, to simpler...
2022 / Sri Rahmani Inayah, Rita Mutia, Anuraga Jayanegara, Yulianri Rizki Yanza, Sri AmnahScopusAGRISRSCI -
Effects of a Multi-genus Synbiotic (PoultryStar® sol) on Gut Health and Performance of Broiler Breeders
In recent years, a rising interest has been directed towards the use of nutraceuticals in the zootechnical sector, including probiotics, prebiotics, and synbiotics, as a way to support production efficiency and cope with the increasing limitations to the use of antibiotics. In poultry, however,...
2022 / Zoi Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Maia Segura-Wang, Giorgos Kefalas, Paschalis Fortomaris, Angeliki Argyriadou, Nikolaos Papaioannou, Ioanna Stylianaki, Giovanni Franzo, Mattia Cecchinato, Vasileios Papatsiros, Konstantinos KoutoulisScopusAGRISRSCI -
Characterization and Typology of Traditional Poultry Farming Systems in Southern Niger
An appropriate agricultural policy that integrates knowledge of endogenous poultry practices should enhance household resilience by contributing to food and nutrition security and sustainable development in developing countries. The current cross-sectional survey aimed to characterize poultry...
2022 / Ahamidou Moustapha, Akourki Adamou, Essodina TalakiScopusAGRISRSCI -
The Importance of Poultry Meat in Medicine: A Review
The animal products, such as meat, milk, skin, blood, honey, and urine, have medicinal value for human diseases. Due to having high-quality components, poultry meat has therapeutic value. The present review aimed to describe the medicinal values of poultry meat for individuals who consume it during ...
2022 / Sufian Abdo Jilo, Lenco Abdulhak HasanScopusAGRISRSCI -
Effects of Dietary Supplementation of Phytogenic Feed Additives on Broiler Feed Conversion Efficiency and Immune Response against Infectious Bursal Disease Vaccine
The ban on antibiotic growth promoters in livestock feeding has encouraged the utilization of phytogenic feed additives. These phytogenics recently attracted much attention and are generally recognized as residue-free ideal feed additives in animal Production. The current study was conducted to...
2023 / Tesfaye Engida D, Berhan Tamir, Mihretu Ayele, Hika Waktole, Berhane Wakjira, Fekadu Regassa, Fikru Regassa, Takele Beyene TufaScopusAGRISRSCI -
Effects of Bioherbal Compounds on Performance and Intestinal Characteristics of Laying Chickens
Since the European Union banned the use of antibiotic growth promoters in poultry feed in 2006 (EC Regulation No 1831/2003), alternative feed additives have been investigated. The purpose of this study was to evaluate the effect of a bioherbal combination of probiotics and phytobiotics as a feed...
2023 / Chafifah Mienati Permata Utami, Osfar Sjofjan, Muhammad Halim NatsirScopusAGRISRSCI -
Effects of Using Commercial and Homemade Extenders on Sperm Quality of Liquid Stored Semen of Horro Chicken Breed
This study aimed to evaluate the suitability of homemade tris-egg yolk-based and Commercial Beltsville poultry extenders for short-term storage of semen from the Ethiopian Indigenous Horro chicken breed at refrigeration temperature. A total of 30 Horro roosters with an average age of 40 weeks were...
2023 / Tarekegn Getachew, Gebeyehu Goshu, Alemayehu LemmaScopusAGRISRSCI -
The Effect of Nano-bentonite Supplementation on Reducing the Toxicity of Aflatoxin B1 in Kampung Unggul Balitbangtan Chickens’ Diet
Aspergillus flavus and Aspergillus parasiticus are fungi that produce toxic secondary metabolites known as aflatoxins. These toxins can contaminate various food and feed products, including grains and nuts, before or after they are harvested. This contamination is most commonly found in tropical...
2023 / Yunianta, Ari Astuti, Nanang Kusuma Mawardi, Maria Theresia Darini, Hermantoro Sastrohartono, Khusnan, Mohammad Sofi’Ul AnamScopusAGRISRSCI -
The Effect of Dietary Supplementation of Hong Kong Caterpillar (Tenebrio molitor) on Quail Egg Quality
The Hong Kong caterpillar (HC) is an alternative source of animal protein for feed. This research aimed to study the effect of using Hong Kong caterpillars in the quail diet on egg quality. A total of 200 quail aged 8-14 weeks, weighing 110 ± 10 g, were used in the study, with 40% production. This...
2023 / Nuraini Nuraini, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta SariScopusAGRISRSCI -
Effects of Replacing Maize by Proso Millet on Performance of Broiler Chickens
The continual rise in the cost of poultry feed ingredients, the fluctuations in price and the comparatively insufficient maize supply have prompted a search for less expensive alternatives. This research study was carried out to investigate the impact of a partial or total replacement of maize with ...
2023 / Melad Anwar Khalil, Hassan Adham Tarsha, Riad Jamil KussaibatiScopusAGRISRSCI -
Effects of Cyperus alternifolius, Echinochloa pyramidalis, Typha angustifolia, and Imperata cylindrica on Growth Performance, Feed Digestibility, Gut Microbiota, Haemato-biochemical and Immunity Parameters in Broiler Chickens
The rhizomes of Cyperus (C.) alternifolius, Echinochloa (E.) pyramidalis, Typha (T.) angustifolia, and Imperata (I.) cylindrica are rich in secondary metabolites and have diverse pharmacological activities. The present study was designed to evaluate the effects of dietary C. alternifolius, E....
2023 / Nyembo Kondo Camile, Ciza Azine Pascaline, Tchoffo Hervé, Amani Murhula Innocent, Tchouan Deffo Gilchrist, Tchakounté Franck Maël, Edie Nounamo Langston Wilfried, Tindo Tsamene Romario, Taboumda Evariste, Kana Jean RaphaëlScopusAGRISRSCI -
A Review on Production, Reproduction, Morphometric, and Morphological Characteristics of Ethiopian Native Chickens
Native chickens in Ethiopia are characterized in a fragmented manner for their performance characteristics and genotypes. This review aimed to explore the production and reproduction performance characteristics as well as the morphometric and morphological diversity of Ethiopian native chickens....
2023 / Kefala Taye Mekonnen, Dong-Hui Lee, Young-Gyu Cho, Kang-Seok SeoScopusAGRISRSCI -
Antioxidant Properties and Toxic Risks of Using Metal Nanoparticles on Health and Productivity in Poultry
Metal nanoparticles (NPs) are introduced into various fields of science, particularly poultry farming. Supplementation of metal salts in nanoform can increase the profitability of poultry farming by enhancing meat and egg production. Although their toxic parameters pose limitations on their use,...
2023 / Svitlana Naumenko, Vsevolod Koshevoy, Olena Matsenko, Olha Miroshnikova, Iryna Zhukova, Iryna BespalovaScopusAGRISRSCI -
Effects of Dietary Supplementation of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth and Production Indicators of Broiler Chickens
In response to the 2006 EU ban on the use of antibiotics as growth promoters, researchers have sought alternatives, leading to a focus on the beneficial effects of probiotics on chickens. The aim of this study was to evaluate the effect of the probiotic mixture containing Lactobacillus (L.)...
2023 / Sabine Eglite, Lauma Mancevica, Aija IlgazaScopusAGRISRSCI