Животноводство и молочное дело список научных статей
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Effects of Xylanase Supplementation on the Performance, Nutrient Digestibility, and Digestive Organ Profiles of Broiler Chickens: A Meta-analysis
Enzymes supplementation in broiler feeding is commonly applied to optimize animal feed utilization and reduce feed production costs. One of the enzymes widely used in the broiler industry is xylanase which breaks down complex fibrous compounds in feed, such as nonstarch polysaccharides, to simpler...
2022 / Sri Rahmani Inayah, Rita Mutia, Anuraga Jayanegara, Yulianri Rizki Yanza, Sri AmnahScopusAGRISRSCI
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Effects of a Multi-genus Synbiotic (PoultryStar® sol) on Gut Health and Performance of Broiler Breeders
In recent years, a rising interest has been directed towards the use of nutraceuticals in the zootechnical sector, including probiotics, prebiotics, and synbiotics, as a way to support production efficiency and cope with the increasing limitations to the use of antibiotics. In poultry, however,...
2022 / Zoi Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Maia Segura-Wang, Giorgos Kefalas, Paschalis Fortomaris, Angeliki Argyriadou, Nikolaos Papaioannou, Ioanna Stylianaki, Giovanni Franzo, Mattia Cecchinato, Vasileios Papatsiros, Konstantinos KoutoulisScopusAGRISRSCI -
Characterization and Typology of Traditional Poultry Farming Systems in Southern Niger
An appropriate agricultural policy that integrates knowledge of endogenous poultry practices should enhance household resilience by contributing to food and nutrition security and sustainable development in developing countries. The current cross-sectional survey aimed to characterize poultry...
2022 / Ahamidou Moustapha, Akourki Adamou, Essodina TalakiScopusAGRISRSCI -
The Importance of Poultry Meat in Medicine: A Review
The animal products, such as meat, milk, skin, blood, honey, and urine, have medicinal value for human diseases. Due to having high-quality components, poultry meat has therapeutic value. The present review aimed to describe the medicinal values of poultry meat for individuals who consume it during ...
2022 / Sufian Abdo Jilo, Lenco Abdulhak HasanScopusAGRISRSCI -
Effects of Dietary Supplementation of Phytogenic Feed Additives on Broiler Feed Conversion Efficiency and Immune Response against Infectious Bursal Disease Vaccine
The ban on antibiotic growth promoters in livestock feeding has encouraged the utilization of phytogenic feed additives. These phytogenics recently attracted much attention and are generally recognized as residue-free ideal feed additives in animal Production. The current study was conducted to...
2023 / Tesfaye Engida D, Berhan Tamir, Mihretu Ayele, Hika Waktole, Berhane Wakjira, Fekadu Regassa, Fikru Regassa, Takele Beyene TufaScopusAGRISRSCI -
Effects of Bioherbal Compounds on Performance and Intestinal Characteristics of Laying Chickens
Since the European Union banned the use of antibiotic growth promoters in poultry feed in 2006 (EC Regulation No 1831/2003), alternative feed additives have been investigated. The purpose of this study was to evaluate the effect of a bioherbal combination of probiotics and phytobiotics as a feed...
2023 / Chafifah Mienati Permata Utami, Osfar Sjofjan, Muhammad Halim NatsirScopusAGRISRSCI -
Effects of Using Commercial and Homemade Extenders on Sperm Quality of Liquid Stored Semen of Horro Chicken Breed
This study aimed to evaluate the suitability of homemade tris-egg yolk-based and Commercial Beltsville poultry extenders for short-term storage of semen from the Ethiopian Indigenous Horro chicken breed at refrigeration temperature. A total of 30 Horro roosters with an average age of 40 weeks were...
2023 / Tarekegn Getachew, Gebeyehu Goshu, Alemayehu LemmaScopusAGRISRSCI -
The Effect of Nano-bentonite Supplementation on Reducing the Toxicity of Aflatoxin B1 in Kampung Unggul Balitbangtan Chickens’ Diet
Aspergillus flavus and Aspergillus parasiticus are fungi that produce toxic secondary metabolites known as aflatoxins. These toxins can contaminate various food and feed products, including grains and nuts, before or after they are harvested. This contamination is most commonly found in tropical...
2023 / Yunianta, Ari Astuti, Nanang Kusuma Mawardi, Maria Theresia Darini, Hermantoro Sastrohartono, Khusnan, Mohammad Sofi’ul AnamScopusAGRISRSCI -
The Effect of Dietary Supplementation of Hong Kong Caterpillar (Tenebrio molitor) on Quail Egg Quality
The Hong Kong caterpillar (HC) is an alternative source of animal protein for feed. This research aimed to study the effect of using Hong Kong caterpillars in the quail diet on egg quality. A total of 200 quail aged 8-14 weeks, weighing 110 ± 10 g, were used in the study, with 40% production. This...
2023 / Nuraini Nuraini, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta SariScopusAGRISRSCI -
Effects of Replacing Maize by Proso Millet on Performance of Broiler Chickens
The continual rise in the cost of poultry feed ingredients, the fluctuations in price and the comparatively insufficient maize supply have prompted a search for less expensive alternatives. This research study was carried out to investigate the impact of a partial or total replacement of maize with ...
2023 / Melad Anwar Khalil, Hassan Adham Tarsha, Riad Jamil KussaibatiScopusAGRISRSCI -
Effects of Cyperus alternifolius, Echinochloa pyramidalis, Typha angustifolia, and Imperata cylindrica on Growth Performance, Feed Digestibility, Gut Microbiota, Haemato-biochemical and Immunity Parameters in Broiler Chickens
The rhizomes of Cyperus (C.) alternifolius, Echinochloa (E.) pyramidalis, Typha (T.) angustifolia, and Imperata (I.) cylindrica are rich in secondary metabolites and have diverse pharmacological activities. The present study was designed to evaluate the effects of dietary C. alternifolius, E....
2023 / Nyembo Kondo Camile, Ciza Azine Pascaline, Tchoffo Hervé, Amani Murhula Innocent, Tchouan Deffo Gilchrist, Tchakounté Franck Maël, Edie Nounamo Langston Wilfried, Tindo Tsamene Romario, Taboumda Evariste, Kana Jean RaphaëlScopusAGRISRSCI -
A Review on Production, Reproduction, Morphometric, and Morphological Characteristics of Ethiopian Native Chickens
Native chickens in Ethiopia are characterized in a fragmented manner for their performance characteristics and genotypes. This review aimed to explore the production and reproduction performance characteristics as well as the morphometric and morphological diversity of Ethiopian native chickens....
2023 / Kefala Taye Mekonnen, Dong-Hui Lee, Young-Gyu Cho, Kang-Seok SeoScopusAGRISRSCI -
Antioxidant Properties and Toxic Risks of Using Metal Nanoparticles on Health and Productivity in Poultry
Metal nanoparticles (NPs) are introduced into various fields of science, particularly poultry farming. Supplementation of metal salts in nanoform can increase the profitability of poultry farming by enhancing meat and egg production. Although their toxic parameters pose limitations on their use,...
2023 / Svitlana Naumenko, Vsevolod Koshevoy, Olena Matsenko, Olha Miroshnikova, Iryna Zhukova, Iryna BespalovaScopusAGRISRSCI -
Effects of Dietary Supplementation of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth and Production Indicators of Broiler Chickens
In response to the 2006 EU ban on the use of antibiotics as growth promoters, researchers have sought alternatives, leading to a focus on the beneficial effects of probiotics on chickens. The aim of this study was to evaluate the effect of the probiotic mixture containing Lactobacillus (L.)...
2023 / Sabine Eglite, Lauma Mancevica, Aija IlgazaScopusAGRISRSCI -
Effects of Supplementation of Saviotan Feed (Chestnut Tannin) on Blood Parameters and Yolk Cholesterol Concentration in Japanese Quails (Coturnix japonica)
Tannins are secondary metabolites and active compounds widely present in plants. Tannins have several properties, such as astringent, antiparasitic, anti-diarrheal, anti-bacterial, and antioxidant. Hence, plants containing tannins are a major study subject for a natural alternative to in-feed...
2023 / Edi Erwan, Afriadi, Muhamad Rodiallah, Isbul Irfan, Wawi IbrahScopusAGRISRSCI -
Effects of Supplementation of Eurca Seeds as Nutraceutical Feed Additive on Productivity, Antioxidant Activity, and Yolk Cholesterol Level of Laying Hens
Eruca sativa (ES) seeds are annual herbs belonging to the Brassicaceae family, widely grown in Mediterranean countries, such as Egypt, Italy, and Greece. The ES is rich in macronutrient components and phytochemical content, exhibiting potent antioxidant properties and functional properties for...
2023 / Amal M. El-Barbary, Amany A. El-Sahn, Ebtsam E. Iraqi, Ali A. Elprollosy, Mohamed E. FaragScopusAGRISRSCI -
Eucalyptus globulus as an Alternative to Antibiotics for Isa brown Laying Hens during the Starter Phase
Identification of antibiotic residues in meat and eggs of laying hens in Togo and the ban in 2006 on using antibiotics growth promoter (AGP) in animal production by the World Health Organization induce the use of medicinal plants with antimicrobial effects, such as AGP alternatives in poultry...
2023 / Aduayi Akue, Lamboni Lare, Essodina TalakiScopusAGRISRSCI -
Effects of Microorganism Supplementation on Egg Quality and Production
Effective microorganism (EM) is a combination of more than 80 different types of beneficial microorganisms contributing to a wide range of applications in medicine, environment, and agriculture (livestock sector, crop sector, and forestry). This experiment was conducted to evaluate the effects of...
2023 / Melkamu Bezabih YitbarekScopusAGRISRSCI -
The Impacts of Body Condition, Microclimate, Wind Speed, and Air Pollutant on Physiological Response of Laying Hen Reared under Tropical Climate
The environmental changes in the animal’s body status could manifest as a physiological response. The present study investigated the impact of body condition, microclimate, wind speed, and air pollutants on the physiological response of laying hens. Therefore, a total of 172 laying hens at 16 weeks ...
2023 / Heni Setyo Prayogi, Suyadi, Veronica Margareta Ani Nurgiartiningsih, Osfar SofjanScopusAGRISRSCI -
Quail Farming in Villages of Mogoditshane-Thamaga and Tlokweng Districts, Botswana
The interest in quail farming has been increasing over the years due to the quail’s many productive and financial benefits over other poultry species. Quail farming is still in its infancy in Botswana. This study investigated the current status, challenges, and prospects of Japanese quail farming...
2023 / Shame Bhawa, John Cassius Moreki, Freddy ManyeulaScopusAGRISRSCI
