Животноводство и молочное дело список научных статей
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Characteristics of Carcass Traits and Meat Quality of Broiler Chickens Reared under Conventional and Free-range Systems
Alternative chicken production systems have become popular in recent years due to animal welfare criteria and consumer’s perceptions. General beliefs express that the meat quality of chicken reared under free-range systems is better than that of chickens under conventional production conditions....
2020 / Peymaneh Davoodi, Alireza EhsaniScopusAGRISRSCI
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Effect of Amphora coffeaeformis and Star anise as Dietary Supplementson the Immunity and Growth Performance of Broiler Chickens
The present study was designed to evaluate the impacts of daily dietssupplemented with Amphora coffeaeformis and Star anise on growth performance and immunity of Cobb broiler chickens. Amphora coffeaeformis is considered a potent free radical scavenger due to the presence of β-carotene and...
2020 / Sherif Mohamed Shawky, Said Ibrahim Fathalla, Sahar Hassan Orabi, Huda Hassan El-Mosalhi, Ibrahim Said Abu-AlyaScopusAGRISRSCI -
Effects of Diet Containing Fermented Canola Meal on Performance, Blood Parameters, and Gut Health of Broiler Chickens
The current research aimed to study the effects of the fermented canola meal (Lactobacillus) diet on productive performance, blood parameters, and gut health of broiler chickens under high ambient temperature conditions. A total number of 320 (Ross-308) one-day-old broiler chickens were allocated...
2021 / Ahmed Mohamed ElbazScopusAGRISRSCI -
Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens
Antacid is a mixture of sodium bicarbonate, bicarbonate, and citric acid, which can neutralize stomach acidity and may stabilize the pH of post-mortem carcass and meat. Therefore, the present study aimed to investigate the carcass and meat quality of broiler chickens by supplementing the antacid in ...
2021 / Siriporn Namted, Khwanchai Srisuwan, Chaiyapoom Bunchasak, Choawit RakangthongScopusAGRISRSCI -
Effect of Egg Storage Length on Hatchability and Survival of Koekoek Chickens
Chicken production plays a major in the livelihood of rural people due to the provision of eggs and meat which are high sources of protein. This calls for sustainable production of chickens through strategies aimed at improving the hatchability of eggs and survival of chickens. Therefore, the...
2021 / Setsumi Motsoene Molapo, Motselisi Mahlehla, Paseka Pascalis Kompi, Monaheng TaoanaScopusAGRISRSCI -
The Effects of Mixed Vitamins, Minerals, Fatty Acids and Amino Acids Supplementation into Drinking Water on Broiler Chickens’ Performance and Carcass Traits
The present study was conducted to evaluate the effects of different levels of the feed supplement containing minerals, fatty acids, vitamins, and amino acids added to drinking water on broiler chickens’ performance and carcass traits. A total of 100 one-day-old Cobb 707 (mean weight 46.7 g) were...
2021 / Sadarman, Rizki Arisandi, Abdul Hamid, Eniza Saleh, Wieda N.H. Zain, Muhammad M. Sholikin, Tri R. Prihambodo, Rakhmad P. Harahap, Rondius Solfaine, Ahmad Sofyan, Agung IrawanScopusAGRISRSCI -
Sero-Epidemiology of Marek’s Disease Virus on Local and Exotic Chickens in Northwest Ethiopia
Marek’s disease (MD) is a lymphoproliferative and neuropathic disease of domestic fowl caused by alphaherpesviruses. The current cross-sectional study with a simple random sampling method was undertaken from January 2018 to May 2020. The current study aimed to estimate sero-epidemiology and assess...
2021 / Mastewal Birhan, Nega Berhane, Molalegne Bitew, Esayas Gelaye, Belayneh Getachew, Aragaw Zemene, Kassahun Birie, Wudu Temesgen, Takele AbaynehScopusAGRISRSCI -
Biosecurity Practices and Characteristics of Poultry Farms in Three Regions of Cameroon
The outbreak of diseases is the main factor affecting poultry production in Cameroon. The implementation of biosecurity measures in poultry farms is essential to reduce disease outbreaks. This study aimed to assess biosecurity practices in poultry farms in three regions of Cameroon. The study was...
2021 / Fabrice De Paul Tatfo Keutchatang, Isabelle Sandrine Bouelet Ntsama, Gabriel Medoua Nama, Germain KansciScopusAGRISRSCI -
Egg Production, Fertility, Hatchability and Luteinizing Hormone Profile of Progesterone Hormone Injected to Arabic Gold Chicken (Gallus turcicus)
The production and reproduction performance of chicken depends on their hormonal status, especially progesterone hormone, which has been known to correlate with egg production. The present study aimed to analyze the effect of progesterone hormone injection on Arabic Gold chickens (Gallus turcicus)...
2021 / Iswati, Muhammad H. Natsir, Gatot Ciptadi, Trinil SusilawatiScopusAGRISRSCI -
Diallel Analysis on Breast and Thigh Muscle Traits in the Cross of Three South African Indigenous Chicken Genotypes
The present study aimed to estimate carcass characteristics of pure and crossbred chickens produced from three parental populations. A 3 × 3 complete diallel mating system involving three indigenous breeds, namely Potchefstroom Koekoek (P), Venda (V), and Ovambo (O), was used to produce three...
2021 / Thobela L. Tyasi, Jones W. Ng’ambi, David NorrisScopusAGRISRSCI -
Effects of Red and Blue Light during the Incubation of Turkey Eggs on Hatchability Performance and Expression Pattern of Some Myogenic Regulatory Genes
The present study aimed to investigate the effects of different light colors on hatching potential traits, including egg weight loss, scientific and commercial hatchability, mortality percentages, hatching wight as well as mRNA expression levels of some muscle growth marker genes (Myogenin, MyoD1,...
2021 / Walaa Slouma Hamouda Abd El Naby, Heba Abdo Basha, Samya Erian Ibrahim, Magda Ismail Abo-SamahaScopusAGRISRSCI -
Effect of Lysolecithin Supplementation to Low-energy Broiler Diets on Performance and Subsequent Cost-benefit Analysis
The use of lysolecithin as an emulsifier in the diet of chickens could improve the growth performance. Its commercial application in broiler diets containing medium to high levels of added oil is increasingly adopted. However, few studies have assessed the impact of lysolecithin supplementation in...
2021 / Abdallah A. Ghazalah, Mamdouh O. Abd-Elsamee, Moataz M. Ibrahim, David Gonzalez-Sanchez, Alexandra L. Wealleans, Mohamed AbdelkaderScopusAGRISRSCI -
Effect of In-ovo Injection of Herbal Extracts on Post-hatch Performance, Immunological, and Physiological Responses of Broiler Chickens
In-ovo injection with exogenous materials, such as natural antioxidants, throughout incubation could be a technique to boost hatchlings’ performance. The objective of the present study was to determine the effect of in-ovo injection of cinnamon, thyme, and clove extracts on the subsequent growth...
2021 / K.H. El-Kholy, Doaa M.A. Sarhan, Eman A. El-SaidScopusAGRISRSCI -
Poultry and Wild Bird Interactions: An Assessment of Risk Factors in Kogi State, Nigeria
Wild birds are involved in the spread of avian pathogens such as avian influenza and Newcastle disease viruses over long distances. This study aimed to identify conditions that can promote poultry-wild bird interactions and consequently enhance risk of introduction, spread, and maintenance of avian ...
2021 / Negedu Onogu Ameji, Assam Assam, Paul Ayuba Abdu, Lawal Sa’idu, Murtala Isa-OchepaScopusAGRISRSCI -
The Estimation of Genetic Parameters for Body Weight, Body Dimension, and Carcass Traits in Four Egyptian Chickens Strains
Body weight and carcass traits are important traits in the poultry industry. Breeding programs are powerful strategies to improve these economic traits. The challenge, however, is to choose an appropriate strategy to increase production. The estimation of genetic parameters in target strains could...
2021 / Mahmoud Mostafa El-Attrouny, Mahmoud Maghraby Iraqi, Shereen Abdel-Hameed MohamedScopusAGRISRSCI -
Growth Performance and Nutrient Digestibility in Broiler Chickens Fed with an Encapsulated Blend of a Phytogenic Feed Additive
Phytogenic Feed Additives (PFAs) from herbs, spices, and derived natural or corresponding synthetic chemically defined flavorings have gained momentum due to the rising worldwide ban of Antibiotic Growth Promoters (AGPs) in food animals. The present study evaluated the efficacy of a PFA in broiler...
2021 / Basharat Syed, Jutta Kesselring, Jaime Sánchez, Marta GraciaScopusAGRISRSCI -
Effects of Different Levels of Moringa oleifera Whole Hydroalcoholic Extract and Seed Powder on the Hatching Rate, Nutritional Value, and Immune Response of Chukar Partridge Eggs
The present study aimed to investigate the effect of different levels of Moringa oleifera whole seed powder (MOWSP) and whole seed hydroalcoholic extract (MOWSE) on biochemical factors including minerals, fatty acids profiles, Haugh units, cholesterol content, immune response, and hatchability rate ...
2021 / Hassan Habibi, Mohammad Amin Kohanmoo, Najmeh GhahtanScopusAGRISRSCI -
The Performance of Broiler Chickens Fed on Miana Plant Flour (Plectranthus scutellarioides, L.) R. Br.
The aim of the present study was to evaluate the effect of Miana plant flour (Plectranthus scutellarioides, L.) R. Br. in the diet on the performance of broiler chickens. The current study used 100 broiler chickens from day-old chicks, and a commercial diet was given up to seven days for the...
2021 / Maria Endo Mahata, Dwi Olina Putri, Arif, Takayuki Ohnuma, Yose RizalScopusAGRISRSCI -
Biochemical Effect of Nigella sativa Seeds on Fatty Acids, Lipid Profile, and Antioxidants of Laying Hens
This study aimed to evaluate the biochemical effect of Nigella sativa (NS) seeds as feed additives on serum and egg yolk lipids, antioxidants, and fatty acids in laying hens. The experiment was conducted on 42 Commercial Mandarah strain laying hens at 31 weeks old with uniform body weight which...
2021 / Sahar Omar Mohamed, Mohammed Ahmed Kandiel, Omayma Ahmed Ragab Abo Zaid, Mahmoud Mohamed Arafa, Ghada Mohamed SafwatScopusAGRISRSCI -
Correlation and Path Analysis of Body Weight and Biometric Traits of Ross 308 Breed of Broiler Chickens
Understanding the correlation between body weight (BW) and biometric traits helps breeders to select the best biometric trait that might be used to improve body weight during breeding. This study was performed to determine the association between BW and biometric traits, such as wing length (WL),...
2021 / Lubabalo Bila, Thobela L. Tyasi, Tsholofelo W.N. Tongwane, Adlet P. MulaudziScopusAGRISRSCI
