Сельское хозяйство, лесное хозяйство, рыбное хозяйство список научных статей

The market of Bosnia and Herzegovina has an abundance of many different kinds of beers and completely satisfies the needs of young population. The consumption of beer in the last period in Bosnia and Herzegovina records a tendency of increasing and at the moment accounts to 80 litres per capita....

The overview of previous research results points out to the fact that the majority of the sources related to the organic food marketing belong to the literature based on the research of consumers, with the lack of extensive research of organic food producers. Thus, the results obtained by the...

The present work analyzes statistical data related to the average yields of the following agricultural crops: wheat, barley, grain maize and silage maize, sunflower, rye, triticale and alfalfa in Bulgaria in the period from 2001 to 2015. For this purpose the territory of our country is divided into ...

The main purpose of this research was examination of the changes that occur in the quality characteristics of eggs for consumption, during storage in different conditions (room temperature and refrigerator) from laying to the 40th day of storage. As a material for research were used eggs from two...

TFat content affects several aspects of cheese, including the composition, biochemistry,microstructure, yield, rheological properties and textural features. The process of creating milk gel occurs through hydrolysis of casein micelles, acidification to isoelectric point, acidification at pHto 5.6....

Cooling is widely used in various fields of industry, and is important in the food industry. The application of cooling in the food industry, is primarily in terms if providing the condition for reduction of degradation processes in food produces and products. It describes the structure of...

The fish production in the Republic of Macedonia is based on performing commercial fishing from natural and enlarged artificial lakes reservoirs, as well as, in fish breeding facilities, or aquaculture. The main purpose of research in this paper is establishing production of the rainbow trout (...

Milk is one of the most important foods that people consume. The purpose of this study was investigation the influence of altitude in physico-chemical parameters and the somatic cells count of fresh milk. During 2016, milk samples were obtained from nine dairy farms locatedin different areas of...

The aim of the current study was to evaluate the effect of silicon on plant water relations and proline content of young cucumber plants under NaCl salinity. The laboratory experiment with cucumber plants ( Cucumis sativus L.) cv. Gergana was conducted in a climatic chamber in the department of...

Seed production of perennial grass species is an important link to provide the seeds of new varieties in the creation of meadows and pastures. Residues after harvest of these forage crops, called straw are poorly studied forage resource for which no data are in generally accepted and widely used...

In this respect was formulated objective of this development, namely to determine the genetic distance of the smallfruit peppers 43 samples and their grouping on the basis of the important parameters using correlation analysis. The aim of the study is using a correlation analysis to assess the...

The present paper investigated the number and surface of the leaves of some varieties and combinations the roots six apple cultivars of these three young varieties have been planted for the first time in agro-ecological conditions of the region of Anamorava for the past two years....

Milk is a specific product of mammary glands that is produced by mammals after calving, that serving for the nourishment of their young (Z.Ndoja). Milk contains all essential substances such as: water, fats, carbohydrates, proteins, minerals and vitamins. From this specific composition, indicates...

В статье представлен анализ развития способов боевого применения узлов связи пунктов управления фронта и армии в 1945-1980-е гг.

ВАК

В результате исследований изучено влияние способа основной обработки почвы на эколого-экономические показатели в различных севооборотах эрозионно-опасного склона. Установлено, что снижение стоимостных затрат на единицу произведенной продукции при замене отвальной вспашки одним из минимализированных ...

В полевом и лабораторном опытах изучались процессы гумусообразования при разложении соломы в черноземе обыкновенном. Показано, что обработка соломы гуминовыми препаратами ускоряет процессы ее минерализации и гумификации в почве. Максимальная интенсивность процессов гумусообразования отмечается в...

На опытном поле ФГБНУ ДЗНИИСХ, на стационаре К отдела агрохимии и минерального питания растений в 2015-2017 гг. изучалось влияние отдельных видов и норм внесения удобрений, как по отдельности, так и в различных сочетаниях, на продуктивность зернотравяного (плодосменного) севооборота. В результате...

В статье представлены результаты двухлетних исследований влияния различных способов основной обработки почвы и уровней минерального питания на урожайность сои сорта Казачка в условиях эрозионно-опасного склона балки Большой Лог Аксайского района. Установлено, что наибольшая урожайность сои сорта...

В опыте, заложенном в стационаре К отдела агрохимии и минерального питания растений ФГБНУ ФРАНЦ изучалась эффективность применения минеральных удобрений на озимой пшенице сорта Губернатор Дона, возделываемой по непаровым предшественникам. В результате исследований установлено положительное влияние...