Научная статья на тему 'A Field Study on Biochemical Changes Associated with Salmonella Infection in Ducklings'

A Field Study on Biochemical Changes Associated with Salmonella Infection in Ducklings Текст научной статьи по специальности «Биологические науки»

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Biochemical changes / Ducklings / Salmonella

Аннотация научной статьи по биологическим наукам, автор научной работы — Mayada A.M. Abou Zeid, Soad A. Nasef, Gehan, I.E. Ali, Hegazy A.M.

The present study aimed to investigate the incidence of Salmonella infection in diarrheic ducklings in Kafr El Sheikh Governorate, Egypt. A total of 100 samples were collected from ducklings suffered from diarrhea and mortality. Also, 50 litter samples were collected from duck farms. All specimens were collected under aseptic conditions for the isolation of Salmonella spp. The incidence of Salmonella was 7% in pooled samples from cecum, liver, spleen and gall bladder and 6% in litter samples. Ten strains of Salmonella spp. were serotyped, of which, S. Salamae (1 strain), S. Miami (2 strains), S. Kentucky (4 strains), S. Paratyphi A (2 strain) and S. Magherafelt (1 strain) were detected. Susceptibility of Salmonella isolates to 10 antimicrobial agents showed that Salmonella isolates were highly sensitive to amikacin (100%), followed by trimethoprim/sulphamethoxazole and gentamicin (50%). While isolates showed the highest percentage of resistance to norfloxacin (90%), followed by ciprocin (70%), flumox (70%) and amoxicillin-clavulanic acid (70%). Virulence genes (invA, hilA, and fimA) were detected by PCR assay, all 10 Salmonella isolates showed positive results for three virulence genes, which gave specific amplicon at 284, 150, and 85 base pairs, respectively. Lethality test in five groups of three-day-old ducklings with different five isolated strains indicated a mortality rate ranged from 20-30 % in three isolates only. The most lethal strain S. Paratyphi A was chosen for further investigation as a pathogenicity test. IL-6 slightly decreased in the infected group in comparison to control. The results indicated that ducks infected with Salmonella spp. significantly showed lower RBCs, Hb, PCV, Phagocytic activity, phagocytic index, and serum albumin while, significantly had higher WBCs, neutrophil, lymphocyte, serum globulin, uric acid, creatinine, AST and ALT concentrations compared to non-infected. It could be concluded that Salmonella has hepatic and renal destructive effects and immunosuppressive effects.

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Текст научной работы на тему «A Field Study on Biochemical Changes Associated with Salmonella Infection in Ducklings»

JWPR

Journal of World's Poultry Research

2020, Scienceline Publication

J. World Poult. Res. 10(2S): 250-262, June 14, 2020

Research Paper, PII: S2322455X2000031-10 License: CC BY 4.0

DOI: https://dx.doi.org/10.36380/jwpr.2020.31

A Field Study on Biochemical Changes Associated with Salmonella Infection in Ducklings

Mayada A.M. Abou Zeid1*, Soad A. Nasef 2, Gehan, I. E. Ali3 and Hegazy, A.M.4

bacteriology, Kafr El sheikh Regional Laboratory, Animal Health Research Institute, Agricultural Research Center (ARC), Egypt.

2Reference Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Agricultural Research Center (ARC), Egypt.

3Biochemistry, Kafr El sheikh Regional Laboratory, Animal Health Research Institute, Agricultural Research Center (ARC), Egypt.

4Poultry diseases, Kafr El sheikh Regional Laboratory, Animal Health Research Institute, Agricultural Research Center (ARC), Egypt. Corresponding author's Email: kindmemo@yahoo.com; ORCID: 0000-0002-5733-8606

Received: 22 Feb. 2020 Accepted: 28 Mar. 2020

ABSTRACT

The present study aimed to investigate the incidence of Salmonella infection in diarrheic ducklings in Kafr El Sheikh Governorate, Egypt. A total of 100 samples were collected from ducklings suffered from diarrhea and mortality. Also, 50 litter samples were collected from duck farms. All specimens were collected under aseptic conditions for the isolation of Salmonella spp. The incidence of Salmonella was 7% in pooled samples from cecum, liver, spleen and gall bladder and 6% in litter samples. Ten strains of Salmonella spp. were serotyped, of which, S. Salamae (1 strain), S. Miami (2 strains), S. Kentucky (4 strains), S. Paratyphi A (2 strain) and S. Magherafelt (1 strain) were detected. Susceptibility of Salmonella isolates to 10 antimicrobial agents showed that Salmonella isolates were highly sensitive to amikacin (100%), followed by trimethoprim/sulphamethoxazole and gentamicin (50%). While isolates showed the highest percentage of resistance to norfloxacin (90%), followed by ciprocin (70%), flumox (70%) and amoxicillin-clavulanic acid (70%). Virulence genes (invA, hilA, and fimA) were detected by PCR assay, all 10 Salmonella isolates showed positive results for three virulence genes, which gave specific amplicon at 284, 150, and 85 base pairs, respectively. Lethality test in five groups of three-day-old ducklings with different five isolated strains indicated a mortality rate ranged from 20-30 % in three isolates only. The most lethal strain S. Paratyphi A was chosen for further investigation as a pathogenicity test. IL-6 slightly decreased in the infected group in comparison to control. The results indicated that ducks infected with Salmonella spp. significantly showed lower RBCs, Hb, PCV, Phagocytic activity, phagocytic index, and serum albumin while, significantly had higher WBCs, neutrophil, lymphocyte, serum globulin, uric acid, creatinine, AST and ALT concentrations compared to non-infected. It could be concluded that Salmonella has hepatic and renal destructive effects and immunosuppressive effects.

Keywords: Biochemical changes, Ducklings, Salmonella.

INTRODUCTION

Salmonella infections are a major problem in the poultry industry. These bacteria enter the human food chain through poultry products. Human Salmonella infections and food-poisoning take the form of gastroenteritis, which can result in death in highly susceptible individuals (Here et al., 2003). Salmonella is a significant source of foodborne maladies that cause morbidity and mortality around the world. Among 94 million cases of non-typhoid Salmonella contaminations, it was assumed that roughly 85% of the cases were initiated by nourishment root Salmonella (Chiu et al., 2010).

Salmonella contaminations are too vital as both a cause of clinical infection in duck and as a source of nourishment borne transmission of sickness to people. Overwhelming financial problems happen due to

morbidity, mortality, decreased egg and meat creation in duck. Mortality may shift from 10% to 80% or higher in extreme episodes (Kleven and Yoder, 1998). Numerous Salmonella serovars exist. More than 2,600 serovars are grouped depending on the reactivity of antisera to O and H antigens (Stevens et al., 2009), and the serovars from ranches have a critical cover with those causing sicknesses in people (Alcaine et al., 2006). For the control and treatment of Salmonella, antimicrobials use is important. However, multidrug-resistant Salmonella has emerged and lead to treatment failure (Gong et al., 2013).

The Salmonella virulence is linked to a combination of chromosomal and plasmid factors. There are different genes such as inv, spv, fim A and stn have been identified as major virulence genes responsible for salmonellosis. Salmonella pathogenicity islands are huge gene tapes inside the Salmonella chromosome that encode

To cite this paper: Abou Zeid MAM, Nasef SA , Gehan IEA and Hegazy AM (2020). A Field Study on Biochemical Changes Associated with Salmonella Infection in Ducklings. J. World Poult. Res., 10 (2S): 250-262. DOI: https://dx.doi.org/10.36380/jwpr.2020.31

determinants liable for building up particular associations with the host. Also, it required for bacterial virulence (Sabbagh et al., 2010).

Salmonella spp. enter the intestinal epithelium and penetrates the Peyer's patches and from the Peyer's patches, Salmonella spp. go toward the mesenteric lymph nodes where it spreads to the circulatory system, leading to transient bacteremia (Smith and Beal, 2008). In this phase, there is massive chemotaxis of chemokines (IL-8, CXC, MIP-1P) together with IL-1 and IL-6 into intestinal mucosa Bacteria are rapidly cleared from the blood by phagocytes in the spleen and liver, and a large fraction of bacteria are killed by these cells (Coble et al., 2011).

The current study was performed to isolate and identify Salmonella serovars isolated from ducks using serological techniques and also to study the antibiotic sensitivity of the isolates. PCR assay was used for detecting Salmonella virulence genes. Also, the pathogenicity of isolated strains and changes of biochemical parameters and immune response during Salmonella infection in ducks were investigated.

MATERIAL AND METHODS

Ethical approval

The study was conducted according to the institutional Animal Care and Use Committee (Vet. CU20022020149)

Collection of samples

A total of 100 samples from 100 ducklings which suffer from diarrhea and mortality were collected from different farms and transported to Animal Health Research Institute Kafr El sheikh branch for examination. Samples from live and fresh dead birds were taken for isolation and identification of Salmonella spp. as pooled samples from the cecum, liver, spleen and gall bladder were collected in sterile containers to be cultured bacteriologically. Also, 50 Litter samples were collected from duck farms from dry areas of floor litter from the upper 2.5-5 cm of litter in sterile plastic bags and transported to the lab for bacterial examination.

Isolation of Salmonella spp.

Samples were cultured in Rappaport Vassiliadis Broth at 37°C for 18 hrs. and then subcultured on Salmonella and Shigella agar and incubated at 35° c for 24 hrs and XLD agar at 37°C for 24-48 hrs. Salmonella was isolated from poultry litter according to the American Association of Avian Pathologists (AAAP) (1989).

Isolates were identified as Salmonella spp. based on their colony morphology on selective media, biochemical testing (Edwards and Ewing, 1986). Isolates that were biochemically identified as Salmonella spp. were confirmed serologically by using the Polyvalent Salmonella (A-E and Vi) antisera (Benex Ltd., Shannon, Ireland). Serological identification of Salmonella was performed according to Grimont and Weill (2007).

Antimicrobial susceptibility test of isolated Salmonella spp.

Antimicrobial susceptibility was assessed using a disk diffusion method according to CLSI protocols (CLSI, 2018). Sensitivity discs with variable concentrations were used to determine the susceptibility of the isolated strains. The following antibiotics (Bioanalyse, Epico, and HiMedia) were used: norfloxacin, ciprocin, flumox, amoxicillin-clavulanic acid, ampicillin, trimethoprim/ sulphamethoxazole, doxycycline, gentamicin, cefotaxime, and amikacin. The multidrug-resistant isolates which resistant to three or more kinds of antimicrobials (Schwarz et al., 2010).

Virulence genes of Salmonella detection by PCR

DNA extraction

DNA extraction from examined samples was done by using the QIAamp DNA Mini kit (Qiagen, Germany, GmbH) with alterations from the manufacturer's suggestions Briefly, 10 ^l of proteinase K and 200 ^l of lysis buffer was incubated with 200 ^l of the tested suspension at 56OC for 10 min. After incubation, 100% ethanol was put to the lysate by200 ^l. The tested sample washed and then centrifuged following the manufacturer's order. 100 ^l of elution buffer was used to elute the nucleic acid which provided in the kit.

PCR amplification

The Primerswhich used were provided by Metabion (Germany) are listed in table 1. Primers were used in a 25 ^l of reaction mixture containing 12.5 ^l of EmeraldAmp Max PCR Master Mix (Takara, Japan), 1 ^l of each primer of 20 pmol condensations, 4.5 ^l of water, and 6 ^l of DNA template. The reaction was performed in a T3 Biometra thermal cycler.

Analysis of the PCR Products

The PCR product was isolated by electrophoresis on 1.5% agarose gel (Applichem, Germany, GmbH) in 1x TBE buffer at room temperature using gradients of 5V/cm. To form gel analysis, about 20 ^l from products were loaded in each gel slot. A gel pilot 100 bp DNA Ladder

(Qiagen, Germany, GmbH) and gene ruler 50 bp ladders (Fermentas, Thermo) were used to detect the segment sizes. Gel documentation system (Alpha Innotech, Biometra) was used for photographing the gel and the computer software was used to analyze the data.

Lethality test

In this test, six groups of three-day-old duckling were used (ten ducks per group for the five isolates (S. Salamae, S. Miami, S. Kentucky, S. Paratyphi A, and S. Magherafelt) and last group as a negative control). A day before infection (challenge), randomly bacteriological samples were collected from ducks and tested for Salmonella free. Each duck was inoculated oral inoculation (using 1 ml sterile feeding tube introduced into the crop) with 1ml of overnight Salmonella isolates suspension (1 x 108 CFU/ml). The organism was prepared according to Osman et al. (2010). Morbidity and mortality rates following oral inoculation were observed until 15 days (Bjerrum et al., 2003). The most lethal strain was chosen for further investigation as pathogenicity test (its effect on performance of duck, shedding and organ colonization)

Pathogenicity study

One group of 3-day old duckling and another group as control (20 birds for each) were separately housed in controlled biosafety isolator. Birds were fed rations of antibiotic-free. A day before infection (challenge) samples were collected and tested for Salmonella free. Birds were fasted for 12 hours to decrease crop bulk, thus expediting the flushing of the crop. The organism was prepared according to Osman et al. (2010). Infection dose was 1 milliliter of dilution introduced orally for all infected ducks with 1x108 CFU/ml Salmonella concentration for studying morbidity and mortality rates following oral inoculation were observed to 45 days, The control group was inoculated oral inoculation with1 milliliter of sterile saline. Fecal swabs were collected for detection of fecal shedding from all groups during the first 3 days PI, then at weekly interval till 45 days. Moreover, at the end of each week till 45 days, two randomly selected ducks were sacrificed from each group for postmortem and bacteriological examination (organ colonization).

Detection of interleukin 6 by real-time PCR

A. RNA extraction: RNA performed from spleen tissue samples by using a QIAamp RNeasy Mini kit (Qiagen, Germany, GmbH) when 30 mg of the tissue sample was added to 600 ^l RLT buffer containing 10 ^l P-mercaptoethanol per 1 ml. To form the homogenization

of the samples, the tubes were put in the adaptor sets, where it fixed into the clamps of the Qiagen tissue Lyser. Disruption was done in 2 minutes by high-speed (30 Hz) shaking step. One size of 70% ethanol was put on the cleared lysate, and the steps were done concurring to the Decontamination of Add up to RNA from Animal Tissues system of the QIAamp RNeasy Mini kit (Qiagen, Germany, GmbH). N.B. On column DNase, assimilation was done to evacuate leftover DNA.

B. Oligonucleotide Primers: Primers which used were provided from Metabion (Germany) are listed in table 2.

C. Taqman RT-PCR: PCR extension was done in a volume of 25 ^l containing 3 ^l of RNA format, 12.5 ^l of 2x QuantiTect Probe RT-PCR Master Mix, 8.125 ^l PCR grade water, 0.5 ^l from each primer of 20 pmol condensation and 0.125 ^l of each probe (30 pmol cons.) and 0.25 ^l of QuantiTect RT Mix. On the Stratagene MX3005P real-time PCR machine The reaction was performed.

D. Analysis of RT-PCR results: Amplification curves and cycle threshold (CT) values were detected by the Stratagene MX3005P software. The gene expression difference on the RNA of the different samples was assessed, the CT of the tested sample was compared with the positive control group, according to the "AACT" method mentioned by Yuan et al. (2006).

Serum biochemical parameters

Biochemical examinations of the one ml of blood samples were withdrawn from 3selected ducks of each treatment via brachial vein puncture into EDTA tubes for hematological analysis and were placed inside an icebox and transferred to the laboratory. Hemoglobin (Hb) according to the cyanomethemoglobin technique (Jain, 1986), red blood cell and white blood cell counts using a Neubauer hemocytometer (Natt and Herrick, 1952) and packed cell volume (PCV) (Britton 1963) were measured. Differential leukocyte count was performed using blood smears stained according to the Rosenfeld method (Lucas andJamroz, 1961). Determination of phagocytic activity and phagocytic index (Richardson and Smith, 1982). Also, the blood samples were kept for 30 min at room temperature and the serum was collected through centrifugation at 3000 RPM for 15 min and was used for Activities of Alanine Amino Transferase (ALT) and Aspartate Amino Transferase (AST) were determined according to Reitman and Frankel (1957). Uric acid and creatinine were determined according to Arliss and Entvistle, (1981), and Michael and Malcolm (2006) respectively. Also, the serum

used to determine the total protein (TP) according to (Doumas et al., 1981), albumin (Alb) according to Henry et al., (1974), Globulins concentration (Glob) in serum was computed by subtracting albumin concentration from total Proteins, albumin to globulin ratio (A/G) was calculated according to Kaneko (1989).

Statistical analysis

Statistical analysis was performed using one-way analysis of variance using SAS software.

RESULTS

The result of serotyping of Salmonella isolates revealed five different Salmonella serotypes (S. Salamae , S. Miami, S. Kentucky, S. Paratyphi A, and S. Magherafelt) with 1, 2, 4, 2 and 1 strains, respectively.

Quantification of interleukin-6 mRNA expression

A linear relationship between the amount of input RNA and the CT values for the various reactions was seen as expected in a log10 dilution series of standard samples for Interleukin 6 that also acted as positive controls for RT and PCR. Regression analysis of the CT values generated with the log10 dilution series of standards gave R2 values for all reactions that were greater than 0.97. To account for the variation in sampling and RNA preparations, the CT values for cytokines and chemokines specific for each sample were standardized using the CT value for 28S rRNA for the same sample from a reaction completed at the same time. Using the slopes of the Interleukin 6 and 28S rRNA log10 dilution series regression lines, the difference in input total RNA, as represented by the 28S rRNA, was then used to adjust cytokine- and chemokine-specific CT values (Table 8).

Pathogenicity study

Clinical signs, Postmortem findings and mortality

rate

Clinical signs were observed in the group infected with S. Paratyphi A 48 hours post-inoculation (PI) in the form of extreme thirst, profuse diarrhea, huddling together as chilled, ruffled feathers in some of them, lameness. Staggering gait, tremors, retraction of the neck backward, paddling movement, coma, and death. PM lesions revealed severe congestion of all internal organs, enlargement of the spleen, enlargement, and lobulation of the kidney, distention of the ureters with urates. Also, the liver appeared very pale. The mortality rate was 30%.

Blood Parameters

Infection with Salmonella spp. in ducks significantly (P<0.05) decreased RBCs, Hb, PCV, Phagocytic activity % and Phagocytic index while, significantly (P<0.05) increased WBCs, neutrophil, and lymphocyte compared with non-infected (Table 10).

Kidney and liver functions related to serum parameters

Infection with Salmonella spp. in ducks significantly (p<0.05) decreased serum albumin while, significantly (p<0.05) increased blood serum globulin, uric acid, creatinine, AST and ALT concentrations compared with non-infected (Table 12).

Table 1. Primer sequences, target genes, amplicon sizes, and cycling conditions.

Target gene Amplified Primary denaturation Amplification (35 cycles) Final

Primer sequences (5'-3') segment (bp) Secondary denaturation Annealing Extension extension Reference

invA F: GTGAAATTATCGCCACGTTCGGGCAA 284 94°C 94°C 55°C 72°C 72°C Oliveira et

R: TCATCGCACCGTCAAAGGAACC 5 min. 30 sec. 30 sec. 30 sec. 10 min. al. (2003)

hilA F:CATGGCTGGTCAGTTGGAG 150 94°C 94°C 60°C 72°C 72°C Yang et al. (2014)

R: CGTAATTCATCGCCTAAACG 5 min. 30 sec. 30 sec. 30 sec. 7 min.

fimA F:CCT TTC TCC ATC GTC CTG AA 85 94°C 94°C 50°C 72°C 72°C Cohen et

R:TGG TGT TAT CTG CCT GAC CA 5 min. 30 sec. 30 sec. 30 sec. 7 min. al. (1996)

R: reverse, F: forward

Table 2. Primer sequences, target genes and cycling conditions for TaqMan RT-PCR.

Target Primers and probes sequences gene (5'-3')

Reverse transcription

Primary denaturation

Amplification (40 cycles)

Secondary denaturation

Annealing and extension

Reference

28S

rRNA

IL-6

F: GGCGAAGCCAGAGGAAACT

R: GACGACCGATTTGCACGTC

TaqMan probe:

(FAM)AGGACCGCTACGGACCTCCACCA (TAMRA)

F:GCTCGCCGGCTTCGA

50°C 30 min.

94°C 15 min.

94°C 15 sec.

60°C 1 min.

R: GGTAGGTCTGAAAGGCGAACAG_

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TaqMan probe: (FAM)

AGGAGAAATGCCTGACGAAGCTCTCCA (TAMRA)

Suzuki et al.

(2009)

R: reverse, F: forward

Table 3. Incidence of Salmonella spp. isolated from ducklings and duck farms, Egypt

Types of samples No. of samples No. of positive samples Percentage %

Pooled samples from cecum, 100 7 7

liver, spleen and gall bladder

Litter samples 50 3 6

Table 6. Mortality rates in ducks infected with different Salmonella isolates through oral inoculation.

Strain of No. of Percentage _infected duck deaths_%

S. Salamae 10 0 0

S. Miami 10 2 20

S. Kentucky 10 0 0

S. Paratyphi A 10 3 30

S. Magherafelt_10_2_20

Table 4. The results of antimicrobial susceptibility test of Salmonella spp. (n=10) isolated from ducklings, Egypt Antimicrobial Susceptible Intermediate Resistant

agent No. % No. % No. %

Norfloxacin 1 10 - - 9 90

Ciprocin - - 3 30 7 70

Flumox - - 3 30 7 70

Amoxicillin-Clavulanic acid 3 30 - - 7 70

Ampicillin 3 30 - - 7 70

Trimethoprim / 5 50 5 50

Sulphamethoxazole

Doxycycline 3 30 2 20 5 50

Gentamicin 5 50 4 40 1 10

Cefotaxime 2 20 8 80 - -

Amikacin 10 100 - - - -

Table 7. Fecal shedding and mortality of experimentally-infected ducks with Salmonella Paratyphi A

Number of positive

Time ducks for Salmonella (number)

shedding (%)

1st day - 12 (60)

2nd day 2 13 (72.2)

3rd day 1 15 (88.2)

End of 1st week 1 14 (100)

End of 2nd week 2 7 (70)

End of 3rd week - 3 (37.5)

End of 4th week - 3 (50)

End of 5th week - 1 (25)

After 45 days - 0

Table 5. Detection of invA, hilA, fimA virulence genes by PCR in Salmonella serotypes isolated from ducklings and litter duck farms, Egypt.

^^^^ Gene Serotype invA hilA fimA

S. Salamae 1+ve strain 1+ve strain 1+ve strain

S. Miami 2+ve strain 2+ve strain 2+ve strain

S. Kentucky 4+ve strains 4+ve strains 4+ve strains

S. Paratyphi A 2+ve strain 2+ve strain 2+ve strain

S. Magherafelt 1+ve strain 1+ve strain 1+ve strain

Table 8. Reisolation of Salmonella from internal organs

of experimentally infected ducks with Salmonella

Paratyphi A (n=18)

S. Paratyphi A

organ No %

Liver 10 55.5

Spleen 12 66.6

Gall bladder 7 38.8

Cecum 11 61.1

+ve: positive

Table 9. Detection of interleukin-6 mRNA and 28S rRNA in spleen of control and Salmonella infected ducklings by realtime PCR

28S rRNA Interleukin-6

Groups Sample No. Individual Mean Individual Mean Fold change

CT CT CT CT Individual Collective

Control 1 2 20.53 20.30 20.42 23.68 23.49 23.59 - -

1 20.38 20.50 20.81 8.2821

Infected 2 3 20.64 20.77 20.60 20.89 21.04 7.5685 7.4643 7.7633

CT: cycle threshold

Table 10. Effect of Salmonella challenge on some blood parameters of ducklings

Table 11. Effect of Salmonella challenge on some serum biochemical parameters of ducklings

Items Non-infected ducks Infected ducks Items Non-infected ducks Infected ducks

RBCs x106 /mm3 2.12± 0.06a 1.12 ± 0.12b

WBCs x103 /mm3 26.5 ± 0.87b 51 ± 0.32a Total protein (g/dl) 5.94 ±0. 08a 5.86 ±0. 05a

Hb (g/dl) 8.08 ± 0.12a 5.6± 0.32b Albumin (g/dl) 4.8 ±0. 03a 2.69±0.09b

PCV% 34.98 ± 0.33a 18.48 ± 1.76b 0.80 ±0. 08b

Lymphocyte% 29.93±1.81b 36.38±1.11a Globulin (g/dl) 1.1366 ±0. 11a

Neutrophil% 54.3±1.61b 63.4±1.75a Uric acid (mg/dl) 7.74 ±0. 05b 11.04 ±0. 02a

Monocyte% 6.12±0.20a 5.40±0.22a 0.67 ±0. 08b

Esinophil% 2.8±0.09a 2.01±0.05a Creatinine (mg/dl) 1.46 ±0. 03a

Basophil% 5.6±0.53a 4.08±0.23a AST (u/ml) 42 ±0. 46b 67.3 ±0. 38a

Phagocytic activity% 35.23±1.61a 25.93±1.22b

Phagocytic index 1.96± 0.12a 1.180.32b ALT (u/ml) 49±0.27b 82.3 ±1. 2a

Values are expressed letters within the same

as mean ± standard error. Different superscript row indicate a significant difference (p <0.05).

Values are expressed as mean ± standard error. Different superscript letters within the same row indicate a significant difference (p <0. 05).

Figure 1. Detection of invA virulence gene in Salmonella isolates. Agarose gel showing polymerase chain reaction amplification of products of invA virulence gene of Salmonella. Lane L: 100-600 bp molecular size marker. Lane Pos: Control positive Salmonella invA virulence gene at 284 bp. Lane 1,2,3,4,5,6,7,8,9 and 10: samples positive for invA gene.

Figure 2. Detection of hilA virulence gene in Salmonella isolates. Agarose gel showing polymerase chain reaction amplification products of hilA virulence gene of Salmonella Lane L: 100-600 bp molecular size marker. Lane Pos: Control positive Salmonella hilA virulence gene at 150 bp. Lane 1, 2, 3,4,5,6,7,8,9 and 10: samples positive for hilA gene.

Figure 3. Detection of fimA virulence gene in Salmonella isolates. Agarose gel showing polymerase chain reaction amplification products of fimA virulence gene of Salmonella. Lane L: 50-1000 bp molecular size marker. Lane Pos: Control positive Salmonella fimA virulence gene at 85 bp. Lane 1, 2, 3,4,5,6,7,8,9 and 10: samples positive for fimA gene.

Figure 4. Clinical signs and postmortem lesions in experimentally Salmonella infected ducks. (A): staggering gait. (B): whitish diarrhea. (C): yellowish liver. (D): congested liver and intestine 1st week post-infection. (E): congested kidney after 45 days post-infection.

Figure 5. Expression of IL-6 and 28S rRNA in spleen of ducks following infection with Salmonella. The data are fold changes in mRNA determined by quantitative RT-PCR.

DISCUSSION

In the present work, Salmonella was isolated from ducklings and litter with a rate of 7% and 6%, respectively (Table 3), this rate appears to be similar to Abd El- Tawab et al. (2015) who isolated Salmonella from ducks in

Dakahlia and Damietta Governorates by 9.6% Batikh (2018), who isolated Salmonella from broiler chicken farm litter by 8%, but these results differ from Shamoon et al., (1998) who isolated Salmonella from ducks in open houses which was 16.6%, Abd-El-Rahman et al. (2000), who reported that the percentage of isolation was 20%

from 10 duck flocks in North Sinai. Hoszowski and Wasyl (2005), who detected Salmonella in duck broilers with a percentage of 14.3%, Adzitey and Huda (2012), who detected Salmonella in duck floor swab and transport crate swab with percentage of 13.3% for each.

The result of serotyping of 10 Salmonella isolates using "O", 'H" and "Vi" antisera are illustrated, which clarified that the serotype of Salmonella spp obtained from positive Salmonella samples were S. Salamae (1 Strain), S. Miami (2 strain), S. Kentucky (4 Strain), S. Paratyphi A (2 Strain), and S. Magherafelt (1 strain). The most prevalent serovar was S. Kentuky (4 strains), these results agreed with Elgohary et al. (2017), who reported that S. Kentuky is the most prevalent serovar in diarrheic young duckling and slaughtered ducks (2 serovars) for each, but these results disagree with Guran et al. (2017), who found that S. Kentucky has been rarely reported in ducks, however, it has been reported in other animals, such as chicken

According to the results concerning antimicrobial susceptibility tests presented in table 4, 10 isolates showed the highest percentage of resistance (90%) to norfloxacin, followed by ciprocin, flumox, and amoxicillin-clavulanic acid by 70% for each. these results were higher than those reported by Abd El-Tawab et al. (2015), who detected that the resistance to amoxicillin and ampicillin /sulbactam was 50 % and 60% respectively in ducks isolates, but results of the present study were lower than Mohamed et al., (2015), who detected that the amoxicillin was 80% sensitive to Salmonella isolated from broilers, while in this study Salmonella isolates were amikacin sensitive by 100%, followed by trimethoprim/sulphamethoxazole, gentamicin by 50% for each. Similar result was reported by Abd El-Tawab et al. (2015), who reported that Salmonella was sensitivity to amikacin by 100% and sulfa+trimethoprim by 60% in ducks isolates. All isolates were screened by PCR analysis for the presence or absence of three selected virulence genes (invA, hilA and fimA) (Table 5; Figures 1, 2 and 3). The most common virulence gene which presents in Salmonella, invA gene, was used as a PCR target gene for the detection of Salmonella (Dong et al., 2014). Also, PCR screening analysis detected the presence of invA, hilA, and fimA in all Salmonella isolates. These result agreement with Abd El-Tawab et al. (2017), who detected that the percentage of Salmonella Typhimurium virulence genes invA and hilA were 100 % for each which isolated from clinically mastitic milk samples of cattle cows, Malorny et al. (2003), who revealed that in the studied strain that invA gene was detected in the rate of 100% and Thung et al. (2018), who detected Salmonella invA and hilA virulence

genes were detected by 100% and 82.61% respectively in retail beef meat samples.Transmission of infection is generally considered to occur orally. Enormous bacterial increase happens inside the intestine and tissue attack happens quickly. Under test conditions, mortality created by a harmful strain may change from 25% to 100% between distinctive inbred lines (Barrow et al., 1987).

This study examined the lethality of Salmonella strains using 3-day-old ducklings (Table 6). The observations were done during 15 days and showed a low rate of morbidity rate (weakness, lethargy, and low growth rate) while, the mortality rate reached 30%. Similar result was reported by Batikh (2018), who detected that the mortality was 28.6% in ducklings after inoculated orally with S.Bargny, S.Enteritidis and S.Kentucky strains.

The results indicated the pathogenesis of experimentally infected duckling with Salmonella Paratyphi A (Tables 7 and 8; Figure 4). Pathogenesis studies associated with virulent strains suggested that organisms multiply in the liver and spleen after the invasion and then disseminate to other organs, producing a systemic infection (Barrow et al., 1987). Ducks are very resistant to infection produced by Salmonella, they are possibly reservoirs of it and may shed it in the feces and pollutethe environment (Barrow et al., 1999). The present study revealed that colonization of the cecum and shedding of S. Paratyphi A in the feces was detected in the feces since 24 h post-infection, a similar result was reported by Ribeiro et al. (2005), who detected S. Kottbus in the feces of broiler chicks since 24 h until 42 days postinfection.

Effect of Salmonella infection on interleukin 6

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In the bacteremia phase, there is massive chemotaxis of chemokines (IL-8, CXC, MIP-1P) together with IL-1 and IL-6 into the intestinal mucosa. Bacteria are rapidly cleared from the blood by phagocytes in spleen and liver, and a large fraction of bacteria are killed by these cells (Coble et al., 2011). IL-6 decreased in the infected group in compared to control one (Table 9, Figure 5), these differed from (Kaiser et al., 2000 ), who reported that IL-6 is usually indicative of the initiation of an acute-phase response and is produced following infection with S. Typhimurium in vitro model of avian cell culture.

Effect of Salmonella infection on hematological parameters

Infection with Salmonella spp. in ducks significantly (P<0.05) decreased RBCs, Hb, PCV, Phagocytic activity % and Phagocytic index while, significantly (P<0.05)

increased WBCs, neutrophil, and lymphocyte compared with noninfected (Table 10). Infection with Salmonella spp. in ducks significantly (P<0.05) decreased serum albumin while, significantly (P<0.05) increased blood serum globulin, uric acid, creatinine, AST and ALT concentrations compared with non-infected (Table 10).

Changes that happened in the blood picture and biochemical values are a mirror of the changes that occurred in the tissues and organs as a result of bacterial infection. These findings agreed with those reported by, (Assoku et al., 1970) and (Kokosharov, 2006), who discussed that there were decreased in RBCs, Hb and PCV in poultry infected with S. Gallinarium. Increased values of WBCs, neutrophil, and lymphocyte agreed with (Morgulis, 2002), who recorded that Leukocytosis is usually due to heterophilia, and common causes are general infections due to septicemias caused by infectious agents, such as Salmonella and disagreed with Allan and Duffus (1971), found no changes in lymphocyte counts during fowl typhoid and Assoku et al. (1970), worked at S. Gallinarium in birds, and noticed that the count of lymphocyte was lower than the normal values. There were no important changes in the percentage of eosinophil, monocyte, and basophil, these results were coordinated with previous results (Cardoso et al., 2003 and Freitas Neto et al., 2007). Decreased level in Phagocytic activity % and Phagocytic index agreed with (Belih et al., 2016).

There was a decrease in albumin, AST, ALT and increased globulin (Table 11), which agreed with (Freitas Neto et al., 2007), who reported that serum albumin was lower while ALT and AST were higher in S. Gallinarium infection. This may be due to the inability of protein synthesized by the liver which reflects lesion intensity, visibly proven by hepatomegaly and loss of protein by the affected kidney. Therefore, the damage in the glomerular filtration barrier, inflammation of the renal parenchyma or epithelial damage of the tubules leads to the presence of plasma proteins in the urine (Relford and Lees, 1996).

In the present work, Salmonella infection significantly increased serum creatinine and uric acid levels in Salmonella infected group, that agreed with Hegazy et al. (2014).

CONCLUSION

Results of antibiotic sensitivity demonstrated that amikacin could be used for ducks against Salmonella infection. Molecular analysis showed that virulence genes of invA, hilA andfimA were found in all Salmonella strains isolated from ducklings. The invA gene is present only in

Salmonella species and therefore is used as a golden marker in the genetic diagnosis of Salmonella species. It is concluded that Salmonella had immunosuppressive effects and destructive effects on the liver and kidney.

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