Науки о здоровье список научных статей
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Radish (lat. radix)
The article discusses the main properties of radish and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of radish in various types of ...
2019 / Alena Tarantul, Tatyana Eliseeva -
Plum (lat. Prúnus)
The article discusses the main properties of the plum and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of plums in various types...
2019 / Natalia Tkacheva, Tatyana Eliseeva -
Eggplant (lat. Solánum melongena)
The article discusses the main properties of eggplant and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of eggplant in various...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Watermelon (lat. Citrúllus lanatus)
The article discusses the main properties of watermelon and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of watermelon is...
2019 / Alena Tarantul, Tatyana Eliseeva -
Pear (lat. Pýrus)
The article discusses the main properties of the pear and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of pear in various types of ...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Vitamin K – description, benefits, effects on the body and the best sources
The article discusses the main properties of vitamin K and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of vitamin K are indicated . The use of vitamin a in various types of medicine and the ...
2019 / Anastasia Mironenko, Tatyana Eliseeva -
Walnut (lat. Júglans régia)
The article discusses the main properties of the walnut and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the nut are indicated, the use in various types of medicine...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Grapes (lat. Vitis)
The article discusses the main properties of grapes and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use in various types of medicine and...
2019 / Alena Tarantul, Tatyana Eliseeva -
Zucchini (lat. Cucúrbita pépo)
The article discusses the main properties of zucchini and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the vegetable are indicated, the use in various types of...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Persimmon (lat. Diōspyros)
The article discusses the main properties of persimmon and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of persimmon in various...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Pomegranate (lat. Punica)
The article discusses the main properties of pomegranate and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of pomegranate in various...
2019 / Tatyana Eliseeva, Alexey Yampolsky -
Avocado (lat. Persēa americāna)
The article discusses the main properties of avocado and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of avocados in various types...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Mandarin (lat. Cītrus reticulāta)
The article discusses the main properties of mandarin and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of mandarin in various types...
2019 / Tatyana Eliseeva, Alexey Yampolsky -
Vitamin B9 – description, benefits, effects on the body and best sources
Folic acid is a water-soluble B vitamin. It is also known as folate and vitamin B-9 . Plays an important role in the process of cell division and creation in some organs and bone marrow. A key function of folic acid is also to help form the spinal cord and nervous system of the fetus in the womb....
2019 / Anastasia Mironenko, Tatyana Eliseeva -
Feijoa (lat. Ácca sellowiána)
The article discusses the main properties of feijoa and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of feijoa in various types of ...
2020 / Alexey Yampolsky, Tatyana Eliseeva -
Broccoli (Brassica oleracea Broccoli Group)
The article discusses the main properties of broccoli and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of broccoli in various...
2020 / Tatyana Eliseeva, Alexey Yampolsky -
Onion ( lat . Állium cépa)
The article discusses the main properties of onions and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of onions in various types of ...
2020 / Alena Tarantul, Tatyana Eliseeva -
Сottage cheese
The article discusses the main properties of cottage cheese and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of cottage cheese in...
2020 / Alexey Yampolsky, Tatyana Eliseeva -
Chicken egg
The article discusses the main properties of a chicken egg and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of chicken eggs in...
2020 / Alena Tarantul, Tatyana Eliseeva -
Rosehip (lat. Rōsa)
The article discusses the main properties of wild rose and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of wild rose in various...
2020 / Tatyana Eliseeva, Alexey Yampolsky