Науки о здоровье список научных статей
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Orange (lat. Cītrus × sinēnsis)
The article discusses the main properties of orange and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of orange in various types of...
2018 / Yampolsky Alexey, Tatyana Eliseeva -
White cabbage (lat. Brassica)
The article discusses the main properties of white cabbage cabbage and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the plant are indicated, the use of white cabbage ...
2018 / Natalia Tkacheva, Tatyana Eliseeva -
Pumpkin (lat. Cucurbita)
The article discusses the main properties of pumpkin and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value are indicated, the use of pumpkin in various types of medicine and ...
2018 / Alexey Yampolsky, Tatyana Eliseeva -
Apple (lat. Malus domestica)
The article discusses the main properties of an apple and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of apples in various types of ...
2018 / Natalia Tkacheva, Tatyana Eliseeva -
Carrot (lat . Daucus carota subsp. sativus)
The article discusses the main properties of carrots and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the vegetable is indicated, the use of carrots is considered in ...
2018 / Alena Tarantul, Tatyana Eliseeva -
Pineapple (lat. Ananas comosus)
The article discusses the main properties of pineapple and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of pineapple in various...
2018 / Alena Tarantul, Tatyana Eliseeva -
Vitamin E – description, benefits, effects on the body and the best sources
The article discusses the main properties of the vitamin E and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of vitamin E are indicated. The use of the vitamin in various types of medicine...
2018 / Anastasia Mironenko, Tatyana Eliseeva -
Lemon
The article discusses the main properties of lemon and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the fruit are indicated, the use of lemon in various types of...
2019 / Natalia Tkacheva, Tatyana Eliseeva -
Garlic
The article discusses the main properties of garlic and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of garlic in various types of ...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Ginger
The article discusses the main properties of ginger and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of ginger in various types of ...
2019 / Alena Tarantul, Tatyana Eliseeva -
Buckwheat
The article discusses the main properties of buckwheat and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of buckwheat in various...
2019 / Natalia Tkacheva, Tatyana Eliseeva -
Vitamin B12 – description, benefits, effects on the body and the best sources
The article discusses the main properties of the vitamin B12 and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of vitamin B12 are indicated. The use of the vitamin in various types of...
2019 / Anastasia Mironenko, Tatyana Eliseeva -
Cherry (lat. Prúnus subg . Cerasus)
The article discusses the main properties of cherries and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of cherries in various types of ...
2019 / Alena Tarantul, Tatyana Eliseeva -
Peas (lat. Pisum)
The article discusses the main properties of peas and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of peas in various types of...
2019 / Alena Tarantul, Tatyana Eliseeva -
Sweet cherry (lat. Prúnus avium)
The article discusses the main properties of sweet cherries and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of sweet cherries in...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
Strawberries (lat. Fragaria)
The article discusses the main properties of strawberries and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of strawberries in various...
2019 / Alena Tarantul, Tatyana Eliseeva -
Beetroot (lat. Beta vulgaris)
The article discusses the main properties of beets and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of beets in various types of...
2019 / Natalia Tkacheva, Tatyana Eliseeva -
Raspberry
The article discusses the main properties of raspberries and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of raspberries in various...
2019 / Alexey Yampolsky, Tatyana Eliseeva -
B vitamins – description, benefits, effects on the body and best sources
The article discusses the main properties of vitamins groups and their effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of B vitamins are indicated. The use of B vitamins in various types of...
2019 / Anastasia Mironenko, Tatyana Eliseeva -
Corn (lat. Zea mays)
The article discusses the main properties of corn and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of corn in various types of...
2019 / Alexey Yampolsky, Tatyana Eliseeva