Научная статья на тему 'ISOLATION TECHNOLOGY OF LYCOPENE FROM WATERMELON AND ITS APPLICATIONS IN VARIOUS INDUSTRIES'

ISOLATION TECHNOLOGY OF LYCOPENE FROM WATERMELON AND ITS APPLICATIONS IN VARIOUS INDUSTRIES Текст научной статьи по специальности «Экономика и бизнес»

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lycopene / watermelon / isolation technology / antioxidant / food industry / cosmetics / pharmaceuticals

Аннотация научной статьи по экономике и бизнесу, автор научной работы — Allamova O.

Lycopene, a natural antioxidant found in watermelon, has gained attention for its potential health benefits and wide range of industrial applications. This article explores advanced isolation technologies for extracting lycopene from watermelon and highlights its applications in sectors such as food, cosmetics, and pharmaceuticals, demonstrating how lycopene contributes to health and industry growth.

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Текст научной работы на тему «ISOLATION TECHNOLOGY OF LYCOPENE FROM WATERMELON AND ITS APPLICATIONS IN VARIOUS INDUSTRIES»

УДК 62

Allamova O.

Student Faculty of Biotechnology

Oguzhan University of Engineering and Technology of Turkmenistan

(Ashgabat, Turkmenistan)

ISOLATION TECHNOLOGY OF LYCOPENE FROM WATERMELON AND ITS APPLICATIONS IN VARIOUS INDUSTRIES

Аннотация: Lycopene, a natural antioxidant found in watermelon, has gained attention for its potential health benefits and wide range of industrial applications. This article explores advanced isolation technologies for extracting lycopene from watermelon and highlights its applications in sectors such as food, cosmetics, and pharmaceuticals, demonstrating how lycopene contributes to health and industry growth.

Ключевые слова: lycopene, watermelon, isolation technology, antioxidant, food industry, cosmetics, pharmaceuticals.

Introduction.

Lycopene is a powerful antioxidant, known for its bright red pigment and numerous health benefits, which is widely available in watermelons. Recent advancements in isolation technologies allow for the efficient extraction of lycopene, making it more accessible for various industrial applications. Its health benefits, such as reducing oxidative stress and supporting skin health, have led to its adoption in food, cosmetics, and pharmaceutical industries. This article examines the techniques for isolating lycopene from watermelon and its uses across industries.

Isolation Technology of Lycopene from Watermelon.

1. Supercritical Fluid Extraction (SFE).

Supercritical fluid extraction (SFE) is one of the most effective methods for isolating lycopene from watermelon. Utilizing carbon dioxide as a solvent, this

technique operates at high pressures and moderate temperatures, allowing for maximum yield without compromising lycopene's quality. SFE is preferred for its eco-friendly approach and high efficiency, making it suitable for large-scale extraction.

2. Ultrasonic-Assisted Extraction (UAE).

Ultrasonic-assisted extraction (UAE) uses high-frequency sound waves to disrupt cell walls, enhancing lycopene release. This method is low in energy consumption and offers high extraction efficiency, making it ideal for industrial applications. UAE's fast processing time and low cost have led to its increasing adoption in commercial lycopene production.

3. Enzyme-Assisted Extraction (EAE).

Enzyme-assisted extraction (EAE) employs specific enzymes to break down watermelon cell walls, releasing lycopene effectively. This technique has the advantage of being mild and selective, preserving lycopene's antioxidant properties. EAE is particularly valuable for food and cosmetic industries, where product purity and bioavailability are essential.

Challenges to Commercial Extraction and Application.

Despite the promising applications of lycopene, certain challenges exist. High production costs, complex extraction processes, and limited stability in product formulations pose barriers. To overcome these, investment in technology and government support through subsidies and research funding are essential. Collaboration between private and public sectors could also aid in addressing these obstacles.

Case Studies.

Several companies and countries have pioneered lycopene extraction and utilization:

• Italy has advanced lycopene production through its extensive research on tomato and watermelon derivatives, making it a leader in natural lycopene supplements.

• India has invested in lycopene extraction from watermelon, given its vast agricultural resources, enabling affordable production for both domestic and international markets.

Conclusion.

The isolation of lycopene from watermelon offers significant potential for the food, cosmetics, and pharmaceutical industries. Through advancements in extraction technologies like SFE, UAE, and EAE, lycopene production is becoming more efficient and sustainable. While challenges remain, continued investment in technology and industry collaboration will ensure lycopene's role as a valuable, natural ingredient in various sectors. Embracing lycopene not only enhances product quality but also meets consumer demand for health-focused, natural solutions.

СПИСОК ЛИТЕРАТУРЫ:

1. International Journal of Food Science, Advances in Lycopene Extraction from Watermelon;

2. Journal of Antioxidant Research, Applications of Lycopene in Cosmetics and Health Products;

3. Food Technology Magazine, Emerging Trends in Lycopene Extraction for Food Industry Applications

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