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Muydinova Y. teacher
Ferghana state University Uzbekistan, Ferghana city CHRONIC DISEASES ASSOCIATED WITH THE DESTRUCTION OF
FEEDING
Annotation: Nutrition during pregnancy affect on the pregnancy and healthy development of the embryo.
Key words and word expressions: embryo, Nutrition, hypotrophe, pregnant, fruit, protein, vitamin, meat, fish, diarrhea.
As a result of a violation of the diet, food leads to a disruption of the assimilation of nutrients by tissues and cells of the body, the child begins to lose weight, the stomach dries up, the state subsides, and hypotrophy begins. The food that a woman eats during pregnancy also affects the development of the fetus in the mother's womb and the health of the baby. [1.134]
In the vast majority of pregnant mothers, food is not full, there is a lot of deficiency of protein, especially animal proteins, mineral substances, vitamins. In their diet predominates more potatoes, legumes, flour products, all kinds of confectionery - sweets. Children born from pregnant mothers who are poorly tolerated meat, fish, cottage cheese, vegetables and vegetable oils are more likely to suffer from hypotrophy, iron-deficiency anemia in the first months of life. So, according to the physiological characteristics of the organism of children living the first year of life of the infant is very diverse causes errors in nutrition, the passage of infection, deficiencies in child care in addition to changes in digestive function, disorders in metabolism also have a serious impact on child health. [2.123]
In this case, the assimilation of nutrients by tissues and cells of the body is disrupted the child will lose weight, the stomach will dry up, the state will be depleted, and hypotrophy will begin. Such a predisposition to a deep violation of nutrition is typical only for an infant, such a phenomenon can not be seen in children of a slightly older age.
To timely notice that nutrition in a young child is a chronic disorder, it is necessary to know what a normal developing healthy child (normatrophic) should be. [3.288]
The signs of normatrophy are the following:
1) the child should be in the normative state according to the age of the body mass, height and dimensions, and all this should be properly increased and the weight should be increased in the normative state;
2) the skin of the body should be clean, delicate - pink in color, springy, without normalization of the color of the mucous membranes, moderate tightness of the muscles, the correct development of skeletons;
3) the child has a relatively good appetite without choosing food, there are no changes in digestive processes, the usual emptying of the bladder with the intestines;
"MnpoBaH HayKa" №11(32) 2019 science-j.com
4) absence of pathological changes in internal organs;
5) good resistance to infection;
6 - Asabi-the proper development of the psyche
Hypotrophy (taken from the Greek hypo - under, under, the trope - nutrition, that is, the sluggishness of nutrition, from the word) is a chronic violation of nutrition and digestion in young infants, which is characterized by the fact that the child is losing weight, leaving the stomach. The speed of the child's movement is slowed down and the immunity is significantly reduced, the body mass is reduced, the child does not grow up, the skin and subcutaneous klechatka remain different, and also the child's organism undergoes a disruption of the vital functions that are important for life. The factors leading to hypotrophy are quite diverse, but in their basis it is possible to distinguish 3 groups: 1) alimentary factors-lack of food, otherwise the child will not be able to feed, eat it unilaterally, the quality of the composition of the food will change and deteriorate; 2) infectious factors - the fact that the child often gets sick; 3) the presence of defects in.
Clinical picture of the disease: the main symptom of hypotrophy is a three -degree discrepancy of hypotrophy, depending on the severity of the child's weight loss and the degree of malnutrition. [1.136]
1-th degree of hypotrophy - subcutaneous fat is preserved, and with gavda partially remains thinner than on the limbs, body mass.
It lacks 10-15%. The general condition of the child will be satisfactory.
2-th degree of hypotrophy-the child's weight is much more noticeable, his face, limbs, gavda, subcutaneous fat is gone, the child's cheerfulness is reduced and he remains poorly asleep. Body mass is 20-30% less, the height of the child is 1-3 cm lower.
3-th degree of hypotrophy is the most severe form of nutritional disorders, as a result of the deep disruption of the activity of organs and systems in the body, there will be no subcutaneous fat, the child will get very little, his face will begin to look like a mustache, the growth of a mole will stop. The lack of body mass increases by 30%, the growth of height stops. Even when the child cries, he often does not make a sound (opium), his breathing slows down, sometimes it becomes uneven. Appetite sharply decreases. Dyspeptic phenomena, such as vomiting or constipation, are most often accompanied by changes. The symptoms of chickenpox remain noticeable: the anterior larynx pulls into it, the mucous membranes of the oral cavity, conjunctivitis and the eyeball dry up, the amount of urine and stool decreases, the blood begins to pour. In 3-th degree hypotrophy, it is always known that there is a lack of vitamins (retinol, vitamins V gruppa and ascorbic acid).
The number of children suffering from hypotrophy has significantly decreased in recent years due to the lack of food intake and care. Severe forms of the disease are encountered in the ahyon-ahyon. Care and treatment of a child suffering from hypotrophy in the mother's winter, nutrition in connection with alimentary factors is more difficult than correction of a child suffering from chronic violations and hypotrophy.
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It is necessary to identify the causes that lead to hypotrophy and look at the treatment to eliminate these causes. Proper nutrition is an important task in the treatment of the disease. It is taken into account that proteins, fats, carbohydrates are added to the child's diet and all this should be in the right proportions, while the child is constantly watching how the body mass changes. It is also given to the child a sufficient amount of liquid. General massage and therapeutic Gymnastics are also the main function of the treatment regimen. These have a good effect on the child's organism. With the metabolism, respiratory blood circulation, muscular system, the condition of the apparatus of movement is improved conduct the treatment mainly while adhering to the correct agenda, creating comfortable conditions and bringing the child to frequent walks, serves as the main factor for the smooth passage of the disease. A child suffering from a mild form of hypotrophy (1-th degree hypotrophy) can be treated at home.
In hypotrophy of I-II degree, the child will need hospital treatment. Placing the children in separate chambers requires careful attention, with the help of a nurse, until his condition improves. It will be necessary to take into account that such children can not bear food well and need more energy when they look at other children. When feeding, it is necessary to be careful, first to feed the child with artificial food, liquids are added, such as boiled carrots, fruit juices. It is then slowly added to the amount of food.
General massage and treatment Gymnastics is a very important role in the treatment of acne. These have a good effect on the child's body: metabolism, breathing, blood circulation, with the musculoskeletal system, the condition of the apparatus of movement improves, the child's rather spring-tongue opens, the emotional tone rises. In hypotrophy of I-II degree, massage gives a good breath. Treatment exercises should be conducted in a warm-up room with a room temperature of 25-26S.
References:
1.К.А.Святкина, Е.В.Белогорская, Н.П.Кудрявцева "Болалар касалликлари". Тузатилган ва тулдирилган русча иккинчи нашридан таржима - Тошкент: 1990
2. Н.М.Камолов, М.У. Куйлиев "Ички касаликлар" Тошкент - 1997
3.Белоусов А.С. "Диференциальная диагностика болезней органов пищеварения" - Москва: Медицина, 1984
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