Науки о здоровье список научных статей
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Apples the benefits and harms proven by nutritionists
The article discusses the main properties of an apple and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of an apple is considered...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Liver Foods – Top 15 products for her health and recovery
The article discusses the main functions of the liver for normal human life and its relationship with the body. A systematic review of modern specialized literature and relevant scientific data was carried out. A list of foods useful for the liver is indicated. Potentially unfavorable products for...
2021 / Anna Shelestun, Tatyana Eliseeva -
Benefit Pumpkins – Top 7 Useful properties and interesting facts
The article discusses the main properties of pumpkin and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of pumpkin is considered in...
2021 / Tatyana Eliseeva -
Food for the kidneys: useful and harmful products
The article discusses the main functions of the kidneys for normal human life and their relationship with the body. A systematic review of modern specialized literature and relevant scientific data was carried out. A list of foods useful for kidney function is indicated. Potentially unfavorable...
2021 / Tatyana Eliseeva -
Benefit persimmons: 7 reasons why her worth buying
The article discusses the main properties of persimmon and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of persimmon is considered ...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Food for the lungs: the most useful and harmful products
The article discusses the main functions of the lungs for normal human life and their relationship with the body. A systematic review of modern specialized literature and relevant scientific data was carried out. A list of useful light products for work is indicated. Potentially unfavorable...
2021 / Anna Shelestun, Tatyana Eliseeva -
Health Benefits of Pomegranate: 8 Proven facts
The article discusses the main properties of pomegranate and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of pomegranate in...
2021 / Tatyana Eliseeva -
Food for teeth – the best and the worst products according to scientists
The article discusses the main functions of teeth for normal human life and their relationship with the body. A systematic review of modern specialized literature and relevant scientific data was carried out. A list of products useful for teeth is indicated. Potentially unfavorable foods for teeth...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Sauerkraut: 8 Proven useful properties , contraindications and how to cook
The article discusses the main properties of sauerkraut cabbage and _ impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of sour cabbage in...
2021 / Anna Shelestun, Tatyana Eliseeva -
Feijoa benefits for children, men and women – 8 scientific evidence
The article discusses the main properties of feijoa and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of feijoa in various types of ...
2021 / Tatyana Eliseeva -
Food for alkalization organism: fashion trend or real benefit?
The article considers the alkaline environment and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. Food products for alkalization of the body are indicated, the scientific basis of nutrition for its normalization is...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Hawthorn – 7 proven useful properties and application rules
The article discusses the main properties of berries hawthorn and their impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of berries are indicated, the use of hawthorn is...
2021 / Anna Shelestun, Tatyana Eliseeva -
Stevia as a sugar substitute: advantages, disadvantages, safety for children and pregnant women
The article discusses the main properties of stevia and its impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of stevia is considered in...
2021 / Tatyana Eliseeva -
Warming products to combat cold, stress and depression
The article considers the optimal body temperature and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. Food products with a warming effect are indicated, the scientific basis of nutrition for warming the body is...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Nutritional Yeast What it is and what it does
The article discusses the main properties of yeast and their impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of yeast is considered in...
2021 / Anna Shelestun, Tatyana Eliseeva -
Lemon water: scientific data on benefits and contraindications
The article discusses the main properties of lemon water and her impact on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the drink are indicated, the use of lemon juice is...
2021 / Tatyana Eliseeva -
Colors fruits and vegetables – what color how useful according to scientists
The article discusses the various natural colors of products and their effects on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. Various pigments and features of their influence on a person are indicated and considered, the...
2021 / Natalia Tkacheva, Tatyana Eliseeva -
Ghee butter: difference from butter and benefits for the body
The article discusses the main properties of ghee oil and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The chemical composition and nutritional value of the product are indicated, the use of ghee oil is considered...
2021 / Anna Shelestun, Tatyana Eliseeva -
Iron for the Body – Top 30 Sources and Health Importance
The article discusses the main properties of iron ( Fe ) and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of iron are indicated . The use of the mineral in various types of medicine and the...
2021 / Tatyana Eliseeva -
Iodine importance for the body and health + 30 best sources
The article discusses the main properties of iodine ( I ) and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The best natural sources of iodine are indicated . The use of the mineral in various types of medicine and...
2021 / Natalia Tkacheva, Tatyana Eliseeva