Сельское хозяйство, лесное хозяйство, рыбное хозяйство список научных статей
-
Duck Production: Has a Potential to Reduce Poverty among Rural Households in Asian Communities – A Review
Duck production plays an important part in the agricultural economy of many Asia countries. The continent alone accounts for 82.6% of the total duck meat produced worldwide. Not only is Asia involved in duck production but also duck meat, eggs and their products are relished and consumed by many...
2011 / F. Adzitey, S.P. AdziteyScopusAGRISRSCI -
Evaluation of Different Levels of Barley and Replace it Instead of Corn on Performance of Broiler Chicken
In isoenergetic - isonitrogenous diets, barley at levels of 0, 25, 50, 75 and 100 % was substituted for corn and its effects on broiler chicken performance was studied. This study was carried out with 5 levels of barley (0, 25, 50, 75 and 100 %), 3 replicates and 14 birds in each replicate in a...
2012 / Amir Hosein Eshrati BaharScopusAGRISRSCI -
Haematological and Serum Biochemical Parameters of Local Turkey Poults Fed Diets Containing Two Varieties of Sorghum
These studies were conducted to determine the effects of two varieties of sorghum, Samsorg 17 and ICSV 400 on the haematological and serum biochemical parameters of local turkey breeds, reared in Nigeria. Two hundred and sixteen poults were divided into 9 treatment groups of 24 each, which were...
2012 / E.B. Etuk, M.N. Opara, N.J. Okeudo, B.O. Esonu, A.B.I. UdedibieScopusAGRISRSCI -
Impact of Family Chickens on the Livelihoods of People Living with HIV and AIDS in Four Villages of Botswana
The impact of family chickens on the livelihoods of people living with HIV and AIDS (PLWHA) was investigated in Khudumelapye, Mogobane, Mokubilo and Serowe villages of Botswana. The objectives of this study were to determine the consumption and marketing of family chickens and to evaluate the...
2013 / Kenaleone Gabanakgosi, John Cassius Moreki, Christopher Mareledi Tsopito, Shalaulani James NsosoScopusAGRISRSCI -
Prevalence of Salmonella Serovars Isolated from Turkey Carcasses and Giblets in Meknès-Morocco
The present study was conducted to determine the prevalence and the serotypes involved the virulence gene (InvA and SpvC) of Salmonella isolates recovered from the raw meat and giblets (liver and gizzard) of the turkey in various outlets in the Moroccan market. From November 2011 to November 2012 a ...
2013 / A. El Allaoui, F. Rhazi Filali, A. Derouich, B. Karraoua, N. Ameur, B. BouchrifScopusAGRISRSCI -
ПРОДУКТИВНОСТЬ И КАЧЕСТВО ВОЛОКНА ХЛОПЧАТНИКА В РАЗНЫХ КЛИМАТИЧЕСКИХ УСЛОВИЯХ ТУРКЕСТАНСКОЙ ОБЛАСТИ
В данной статье рассматривается влияние климатических условий на продуктивность и качество хлопчатника. Опыты проведены в двух климатических условиях Туркестанской области. Объектом исследования служили новые средневолокнистые сорта хлопчатника «Мактарал-4011» и «Туркестан». Сорт хлопчатника...
2024 / Юсупов Ш., Тастанбекова Г.Р. -
ИССЛЕДОВАНИЕ ПОЧВ НА ПЛОДОРОДИЕ В УСЛОВИЯХ ТУРКЕСТАНСКОЙ ОБЛАСТИ
Плодородие почвы – это ее способность к поддержанию роста растений и оптимизации урожайности. Эту характеристику можно улучшить при помощи внесения в почву органических и неорганических удобрений. Сохранение продовольственной безопасности и экологической устойчивости в сельскохозяйственных системах ...
2024 / Раисов Б.О., Мурзабаев Б.А., Tастанбекова Г.Р. -
UNDERSTANDING THE WILT OF COTTON: CAUSES, SYMPTOMS, AND MANAGEMENT2024 / Mukhammadieva Sh.N.
-
Prevalence, Antibio-Resistance and Risk Factors for Salmonella in Broiler Turkey Farms in the Province of Khémisset (Morocco)
The problem of contamination of poultry by salmonella in addition to the increase of antimicrobial resistance in Salmonella is of a great importance both in the field of public health as well as in the socio-economic sector of the country because of the damage it can cause, but no studies have been ...
2014 / Abdellah El Allaoui, Fouzia Rhazi Filali, Najiya Ameur, Ilham Nassri, Bouchra Oumokhtar, Amal Aboulkacem, Adil Essahale, Ahmed Derouich, Brahim BouchrifScopusAGRISRSCI -
Chicken by the Sea: The Differential Impact of Ecology and Socio-Economics on the Evolution of Value Chains for Chicken in Japan and Peru
Chicken demand and supply has increased in many developing countries in the last few decades. Peru is one of those countries. When we analyze the increase in Peru since the 1990s, compared with the case of Japan between the 1960s and 1980s in which demand and supply also increased, we find common...
2014 / Tatsuya Shimizu, Gregory J ScottScopusAGRISRSCI -
Evaluation Protein Digestibility, Metabolic Energy of Autoclaved Komak Beans (Lablab purpureus L sweet) on Broiler
This research was aimed to evaluate protein digestibility and metabolic energy of autoclaved komak beans on broilers. The material used consisted of basal feed, komak bean, local soybean, imported soybean, twenty thirty-seven-day broilers, and metabolic henhouse. The methods in the research...
2014 / Dwi Wahyu Ayuning Tyas, Osfar Sjofjan, Lilik Eka RadiatiScopusAGRISRSCI -
Assessment of the Microbial Safety and Quality of Eggs from Small and Large-Scale Hen Breeders
Egg is considered a nutritionally complete food and an excellent source of protein. The objectives of this study were (i) to assess the level of hygienic practices in small and large scale hen breeders, (ii) to evaluate the microbiological safety and quality of eggs along the production chain and...
2014 / Sharmeen Cader, Dayawatee Goburdhun, Hudaa NeetooScopusAGRISRSCI -
Haematology and Serum Chemistry of Local Grower Turkeys Fed Diets Containing Samsorg17 and ICSV400 Varieties of Sorghum
Turkeys are of considerable economic and social significance to the traditional life of Nigerians but its production has been hampered by high cost of feedstuff. This study was carried out to determine the haematological parameters and serum chemistry of local grower turkeys fed Samsorg 17 and ICSV ...
2015 / Etuk E. Bassey, Ugwu Chidozie Clifford, Okeudo N. James, Esonu Barbington Onyemaechi, Udedibie Adive Boniface IkeliScopusAGRISRSCI -
Comparative Microbiological Evaluation of Raw Chicken from Markets and Chilled Outlets of Mauritius
The present study was carried out to compare the microbiological status of raw chicken thighs purchased from two main markets and chilled retail outlets of Mauritius. In order to determine the microbiological acceptability of the lots sold in the different outlets, random representative samples...
2015 / Irfaan Heetun, Dayawatee Goburdhun, Hudaa NeetooScopusAGRISRSCI -
Effect of Beeswax, Gelatin and Aloe vera Gel Coatings on Physical Properties and Shelf Life of Chicken Eggs Stored at 30°C
Present study was to determine the effect of beeswax, gelatin and Aloe vera gel coatings on internal quality and shelf life of chicken eggs compared to uncoated and mineral oil coated eggs. Four hundred and seventy five brown shell eggs were obtained from 32 weeks old Lohmann classic brown layers...
2016 / Amal Iroshan Mudannayaka, Dissanayakage Surakshi Wimangika Rajapaksha, Kodithuwakku Arachchilage Heshan Taraka KodithuwakkuScopusAGRISRSCI -
Evaluation of the Nutritive Value and Detection of Contaminants in Feed and Water Samples in Open Poultry Houses of Layer Farms in Gezira State, Sudan
This study was carried out in Gezira state, Sudan to investigate feed and drinking water composition and contamination in open layer houses. Data was collected through individual interviews (questionnaires) of 97 randomly selected poultry farm owners during farms visits. Water and feed samples were ...
2016 / Nurael-Dikeir, Mohamed Yousef Mohamed Elbeeli, Awad Mohamed Abdel-Rahim, Neama Adam Eshag, Sayda Ahmed Mohamed AliScopusAGRISRSCI -
Quality Characteristics of Whole Guinea Fowl Egg as Binder in Beef and Chevon Burgers
This study was conducted to determine the cohesiveness of whole guinea fowl egg as a binder in chevon and beef burgers. The study also investigated the sensory characteristics, nutritional content, cooking loss, lateral shrinkage, welling and doming of the beef and chevon burgers prepared using...
2016 / Frederick Adzitey, Peter Birteeb, Benjamin Kwasi HoldbrookScopusAGRISRSCI -
Determination of Crude Protein and Metabolisable Energy of Japanese Quail (Coturnix coturnix japonica) during Laying Period
This study was carried out to determine the energy and protein requirements of laying Japanese quails. A completely randomized design of treatments comprising four dietary protein levels (18, 20, 22 and 24%) and three levels of metabolisable energy (3000. 3100, 3200 kcal/kg) in a 4 × 3 factorial...
2016 / Adebisi Favour Agboola, Babatunde Richard Oluwasegun Omidiwura, Deborah Yemi Ologbosere, Eustace Ayemere IyayiScopusAGRISRSCI -
Dietary Modelling o f Nutrient Densities: Effect a nd Response i n Different Growing Phases o n Growth Performance, Nutrient Digestibility, Litter Quality a nd Leg Health i n Turkey Production
An experiment was conducted to explore the time bound (different growth phases) effect of different dietary nutrient densities i.e., different energy and protein concentration while maintaining the ratio between the two, all with the same ideal amino acid profile, on litter quality and leg health...
2016 / Muhammad Waseem Mirza, Vasil. Pirgozliev, Stephen Paul Rose, Nicholas Hennery Charles SparksScopusAGRISRSCI -
Reproductive Performances of a Cameroonian Dual-Purpose Local Chicken Strain Fed Pelleted Diets Containing Graded Levels of Cassava and Sweet Potato Meal as an Energy Substitute for Maize
The continuous rising price of maize due to an increasing competition between humans and livestock requires palliative measures to sustain animal production. cassava-sweet potato meal combination can be used as a substitute for maize in feeding chicken. This study aimed at improving poultry...
2018 / Keambou Tiambo Christian, Vukiesu Christian Tsitoh, Toukala Jean Paul, Tedongmo Annie Marie Yvonne, Raquel Soares Juliano, Frederico Lisita, Hakotouko Blaise Arnaud, Kana Jean Raphael, Defang Henry Fualefac, Ndamukong KennethScopusAGRISRSCI