
Похожие статьи
- PROSPECTS FOR FOOD TOURISM DEVELOPMENT IN UZBEKISTAN2021 / Meyliev N.Kh., Martirosova V.A.
- PROSPECTS FOR THE DEVELOPMENT OF UZBEK-GASTRONOMIC TURISM2021 / Yoqubjanov Javokhir Karimovich, Irisboyev Shokhrukh Nurmukhammedovich

Похожие статьи
- PROSPECTS FOR THE DEVELOPMENT OF UZBEK-GASTRONOMIC TURISM2021 / Javokhir Karimovich Yoqubjanov, Shokhrukh Nurmukhammedovich Irisboyev
- COMPLEX DEVELOPMENT OF ETHNO-GASTRONOMIC TOURISM IN RUSSIA AS A FACTOR OF PRESERVING ETHNIC IDENTITY2021 / Khetagurova Valeriya Sh., Kryukova Elena M.
Похожие статьи
- PECULIARITIES OF GASTRONOMIC TOURISM AND POTENTIAL TO GROWTH IN UZBEKISTAN2020 / Tohirova D.M., Aminova N.R., Odilov B.O.
- CULINARY TOURISM PRODUCT OF LIPETSK REGION2021 / Strelnikova Marina A.
Похожие статьи
- MARKETING TOOLS FOR PROMOTING GASTRONOMIC BRANDS IN TOURISM2022 / Bodzhgua Anna Yu., Voinova Yanina A.
- NEW FORMATS AND TECHNOLOGIES FOR ORGANIZING GASTRONOMIC EVENT TOURS IN THE CAUCASIAN MINERAL WATERS2021 / Kolchugina Tatiana A., Davydenko Alina N.
Похожие статьи
- GASTRONOMIC IDENTITY IN THE CONTEXT OF MCDONALDIZATION VS SUSHIZATION OF THE WORLD2022 / Yevheniia Levcheniuk, Fedir Vlasenko, Dmytro Tovmash, Tetiana Kotliarova, Oxsana Rykhlitska, Valentina Napadysta
- URBAN TOURISM AND FOOD CULTURE AS FACTORS IN THE DEVELOPMENT OF THE CITY AND AGGLOMERATION2021 / Khusnutdinova Svetlana R., Kasimov Denis I.