CC BY
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BecmnnKjBTy^T/Proceedings of
Figure 1. S.hominis Lifecycle
The diagnosis of intestinal Sarcocystis infection in human can be made by fecal examination. Since it is not possible to distinguish one species of sarcocystis from another by structure of sporo-cysts in the faces, PCR on sporocysts can be used to determine the species present in human.
In Cattle before slaughter diagnosis of muscular sarcocystosis can only be made by histological examination of muscle collected by biopsy or at necropsy. The finding of immature sarcocysts with metrocytes suggests recently acquired infection but if only mature sarcocysts are present then the infection is chronic. An inflammatory response associated with sarcocysts may help to distinguish an active disease process from incidental finding of sarcocysts. Serologic Test and PCR are the best for distinguishing Sarcocystis spp in Cattle (Lindsay and Dubey, 2020).
Materials and methods
During our research, the internet was used as tool of searching necessary information with specific websites including ScienceDirect.com, National Center for Biotechnology Information (NCBI), PubMed, Google Scholar, etc.
Results and discussions
Sarcocystis infection is common in Cattle worldwide. Several factors contribute to the high prevalence in muscular infections in Cattle. Six species are so far specific to Cattle as intermediate host but each of them is having its own definitive host (Rubiola et al., 2020). Each infected definitive host can shed millions of infectious sporocysts over several months contaminating the environment (Lindsay and Dubey, 2020). Sarcocystis sporocysts and oocysts remain viable for many days in the environment, they are resistant to freezing, and they can withstand winter on pasture. Sarcocystis oocysts, unlike those of many other species of coccidia, are passed in feces in the infective form freeing them
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from dependence on warm moist weather conditions for maturation to infectivity. There is no vaccine so far to protect Cattle against sarcocystosis (Lindsay and Dubey, 2020). Shedding of Sarcocystis oocysts and sporocysts in feces of the definitive hosts is the key factor in the spread of Sarcocystis infection; to interrupt this cycle, Religions integrate preventive measures in society. For instance, Cow is a sacred animal in Hinduism. Therefore, it is forbidden for Hindus to slaughter and consume beef meat (Mat-suo et al., 2014). Feed, water and bedding for Cattle should be hygienic. Cattle should not graze on pasture. Carnivorous animals should not be allowed on the cattle pasture. people caring for animals should be examined for harboring parasites, toilets should be equipped with modern cleanliness tools on farms. Alternatively, cattle should not graze on pasture. Raw or semi-raw meat should be consumed only in expensive restaurants that buy beef on certified farms and can pay for additional studies for the presence of parasites. Beef meat can be frozen to inhibit sarco-cysts activities and prevent them to grow and develop disease. Exposure to heat at 60o C for 20 minutes kills sarcocysts (Lindsay and Dubey, 2020). Dead livestock should be buried or incinerated (Lindsay and Dubey, 2020). Above all educational programs for parasitic zoonoses have to contend with the cultural factors that favor the propagation of the infections. For example, the cultural traditions and values attached to food choices, preparation, and consumption challenge a system of beliefs and practices against health management. The educational efforts must therefore offer sustainable, and affordable solutions to inform relevant behavioral changes to traditional practices (Macpherson and Bidaisee, 2015b). Though globalisation may expose a wide range of people to the foodborne parasites, it enables research teams from a range of disciplines to combine and disseminate their knowledge and skills to serve as the greatest resource for combating these pathogens (Robertson et al., 2014).
Conclusion
Cattle meat related Foodborne parasites may have a serious economic consequences and loss of human lives. No Vaccine to the Cattle sarcocystosis known to public so far and no serious control and preventive measures have been yet taken globally. Therefore, Serological Testing method and PCR are the recommended reliable Intestinal and Muscular Sarcocystosis testing methods. More serious studies on Technological Testing methods are needed.
BecmHUKjBry^T/Proceedings of VSUET, T 84, № 1, 2022
References
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Information about authors
Joseph Rutaganira PhD Candidate, Veterinary Medicine department, Moscow State University of Food Production, Volokolamskoye Shosse, 11, Moscow, Russia, 125080, rutaganirajoseph@yahoo.com
Igor Glamazdin professor, Veterinary Medicine department, Moscow State University of Food Production, Volokolamskoye Shosse, 11, Moscow, Russia, 125080, glamazdin@yandex.ru
Contribution
Joseph Rutaganira wrote the manuscript, correct it before filing in editing and is responsible for plagiarism Igor Glamazdin consultation during the study
Conflict of interest
The authors declare no conflict of interest.
Received 1.27.2022
Accepted 3.1.2022
ВестнщФТУИШ/Proceedings of VSUET DOI: http://doi.org/10.20914/2310-1202-2022-1-43-48
ISSN 2226-910X E-ISSN 2310-1202 _Оригинальная статья/Research article
УДК 641.5:633.13.002.6
Open Access Available online at vestnik-vsuet.ru
Разработка рецептуры и качественных характеристик продуктов
питания на основе злаков
Юлия В. Устинова Татьяна В. Шевченко Анатолий М. Попов Константин Б. Плотников Евгения О. Ермолаева Екатерина С. Миллер
yul48888048@yandex.ru
tatyana.shevchenko@mail.com
popov4116@yandex.ru
k.b.plotnikov.rf@gmail.com
eeo38191@mail.ru
klyakca@mail.ru_
0000-0002-1649-889Х 0000-0002-8115-6909 0000-0003-0728-7211 0000-0003-4145-0027 0000-0003-2312-7955 0000-0002-7538-8076
1 Кемеровский государственный университет, ул. Красная, 6, г. Кемерово, 650000, Россия
Аннотация. В настоящее время овес получил значительное внимание за высокое содержание пищевых волокон, фитохимических веществ и питательную ценность. Считается, что потребление овса обладает различными преимуществами для здоровья, такими как гипохолестеролемические и противораковые свойства. Овес также в последнее время считается подходящим в рационе пациентов с целиакией. Благодаря своей высокой питательной ценности, пищевые продукты на основе овса, такие как хлеб, печенье, печенье, пробиотические напитки, сухие завтраки, хлопья и детское питание, получают все большее внимание. Исследования и разработки овса и продуктов из него могут быть полезны в борьбе с различными заболеваниями, известными человечеству. Цель работы -получение функциональных продуктов с улучшенными свойствами, за счет использования овсяных отрубей и цельных овсяных хлопьев. Данное исследование было направлено на разработку продуктов питания на основе овса с использованием овсяных отрубей и цельных овсяных хлопьев. Для этой цели были разработаны завтраки путем замены пшеничной муки различными уровнями овсяных отрубей (30; 50; 80 %), в то время как овсяные хлопья были включены на разных уровнях (10; 15; 20%) в рецептуру. Был проанализирован приблизительный состав (влажность, зола, жир, клетчатка, белок, углеводы) сырья и продуктов из овса. Обогащение овсяных отрубей и овсяных хлопьев способствовало повышению содержания клетчатки и минералов в обоих разработанных продуктах. Добавление продуктов из овса не повлияло на органолептические показатели продукции. Ключевые слова: овес, вафли, завтраки, хлопья, рецептура, пшеничная мука
Development of recipes and qualitative characteristics of cereals_based food products_
Yulia V. Ustinova Tatiana V. Shevchenko Anatoly M. Popov Konstantin B. Plotnikov Evgenia O. Ermolaeva Ekaterina S. Miller
yul48888048@yandex.ru
tatyana.shevchenko@mail.com
popov4116@yandex.ru
k.b.plotnikov.rf@gmail.com
eeo38191@mail.ru
klyakca@mail.ru_
0000-0002-1649-889X 0000-0002-8115-6909 0000-0003-0728-7211 0000-0003-4145-0027 0000-0003-2312-7955 0000-0002-7538-8076
1 Kemerovo State University, Krasnaya Str., 6 Kemerovo, 650000, Russia
Abstract. Currently, considerable attention is drawn to oats for its high content of dietary fiber, phytochemicals and nutritional value. The consumption of oats is believed to have various health benefits such as cholesterol-lowering and anti-cancer properties. Recently, oats have also been considered suitable in the diet of celiac patients. Due to their high nutritional value, oat-based food products such as bread, biscuits, probiotic drinks, breakfast cereals, flakes and baby food are gaining more and more popularity. Research and development of oats and oat products can be useful in the fight against various diseases known to mankind. The aim of the work is to obtain functional products with improved properties through the use of oat bran and whole oat flakes. This research focused on the development of oat-based food products with oat bran and whole oatmeal. For this purpose, breakfasts have been developed by replacing wheat flour with various levels of oat bran (30%; 50%; 80%) while oatmeal has been included at various levels (10%; 15%; 20%) in the recipe. The approximate composition of raw materials and products from oats (moisture, ash, fat, fiber, protein, carbohydrates) was analyzed in the work. The enrichment of oat bran and oatmeal increased the fiber and mineral content of both developed products. The addition of oat products did not affect the organoleptic characteristics of the product. Keywords: oats, waffles, breakfasts, cereals, recipes, wheat flour
Введение
Овес (Avena sativa) обладает уникальными свойствами, которые отличают его помол от других злаковых зерен - их оболочка не связана с эндоспермом, они имеют более высокое
Для цитирования Устинова Ю.В., Шевченко Т.В., Попов А.М., Плотников К.Б., Ермолаева Е.О. Миллер Е.С. Разработка рецептуры и качественных характеристик продуктов питания на основе злаков// Вестник ВГУИТ. 2022. Т. 84. № 1. С. 43-48. doi:10.20914/2310-1202-2022-1-43-48
содержание жира, чем большинство злаковых зерен, и содержат высокий уровень растворимых пищевых волокон [1-3]. Овес обрабатывается как цельное зерно, поскольку его крупа мягче, чем другие зерна, такие как пшеница.
For citation
Ustinova Yu.V., Shevchenko T.V., Popov A.M., Plotnikov K.B., Ermolaeva E.O., Miller E.S. Development of recipes and qualitative characteristics of cereals-based food products. Vestnik VGUIT [Proceedings of VSUET]. 2022. vol. 84. no. 1. pp. 43-48. (in Russian). doi:10.20914/2310-1202-2022-1-43-48
© 2022, Устинова Ю.В. и др. / Ustinova Yu.V.. et al.
This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License
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БД Agris
