Научная статья на тему 'AMARANTH LOCAL CLIMATE SUPERVISION AUTHORITY UZBEKISTAN CONDITIONS FOR THE DEVELOPMENT AND DEVELOPMENT OF PHENOLOGICAL RESEARCH'

AMARANTH LOCAL CLIMATE SUPERVISION AUTHORITY UZBEKISTAN CONDITIONS FOR THE DEVELOPMENT AND DEVELOPMENT OF PHENOLOGICAL RESEARCH Текст научной статьи по специальности «Сельское хозяйство, лесное хозяйство, рыбное хозяйство»

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Ключевые слова
Amarant / chemical composition / local varieties / soil / climate conditions / yields.

Аннотация научной статьи по сельскому хозяйству, лесному хозяйству, рыбному хозяйству, автор научной работы — A.S. Fatuxullaev, Sh.A.Ishniyazova, S.U.Khalilova, Z.A.Jabborova

Today, amarant is known to many as a weed. The most unique properties of this plant are its ability to stimulate tissue regeneration, reduce inflammation, prevent chronic diseases, increase bone density, lower blood pressure and strengthen immunity. Externally it is a tall growing plant with broad green leaves. Its flowers are silvery and have a bright violet, red or golden-yellow color. Many varieties of amaranth are considered weeds, but its cultural species is also present and is grown as a medicinal and decorative plant.

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Текст научной работы на тему «AMARANTH LOCAL CLIMATE SUPERVISION AUTHORITY UZBEKISTAN CONDITIONS FOR THE DEVELOPMENT AND DEVELOPMENT OF PHENOLOGICAL RESEARCH»

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AMARANTH LOCAL CLIMATE SUPERVISION AUTHORITY

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UZBEKISTAN CONDITIONS FOR THE DEVELOPMENT AND

DEVELOPMENT OF PHENOLOGICAL RESEARCH

♦ > l> A.S. Fatuxullaev, candidate of technical sciences; Sh.A.Ishniyazova candidate of

Chemical Sciences; S.U.Khalilova TSAU 1-course base doctoral student;

Z.A.Jabborova, TSAU 2 Course Graduate

https://doi.org/10.5281/zenodo.6899788

Annotation: Today, amarant is known to many as a weed. The most unique properties of this plant are its ability to stimulate tissue regeneration, reduce inflammation, prevent chronic diseases, increase bone density, lower blood pressure and strengthen immunity. Externally it is a tall growing plant with broad green leaves. Its flowers are silvery and have a bright violet, red or golden-yellow color.

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Many varieties of amaranth are considered weeds, but its cultural species is also

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present and is grown as a medicinal and decorative plant.

Keywords: Amarant, chemical composition, local varieties, soil, climate conditions, yields.

; , ♦ i > Amaranth has high quality products. It is used as a raw material for the

production of amaranth essential oils. In the food industry, seeds and leaves are used.

So far, the technology of obtaining color, oil and flour from the seeds and leaves of

Amaranth in the food industry has been widely established.

This plant, whose homeland of origin is South America, spread throughout Asia

and began' to have its place in the eastern mammals. In the countries of Pakistan and

India, Iran, the color obtained from this plant is widely used in industry as a nutritional supplement. Today, these plants can be found in China, Russia, Thailand, Nigeria, Mexico and some regions of South America. Amarant prefers to grow in places with high altitudes, but if necessary, it win easily adapt to any conditions. It grows well on moist, loose soil, which is well drained at almost any height, medium latitudes. A warm-loving plant. As it is considered an excellent source ofsiysium,

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iron, magnesium, phosphorus and potassium, doni is a prakhezbope.

In recent years, research with amarant has been intensively conducted in many countries of the world. Amaranth galophyte is considered a plant and is able to

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develop even in a salty environment. It was also observed that the soil recultivization,

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that is, it improves its ecological environment. This plant, which grows well even on low-score soil of 37 bonitets of Andijan, can expect to be grown as the main cultural crop of large areas whose yields are extremely low-saline

crop of large areas, whose yields are extremely low-saline.

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The climate of the Andijan region of the Republic of Uzbekistan. Andijan region

borders with the Kyrgyz Republic from the North-East and South, Fergana region from the West and Namangan region from the North-West. The climate of the region is sharply continental, dry. Since the mountain formations block the penetration of cold air into the Fergana Valley, the weather in winter is moderate for some time. Summer is hot, the average temperature in July is 27.3 °C, winter is relatively cold, the average temperature in Yanvar is -3 °C. The vegetation period is 217 days, the annual average precipitation is 200-250 mm. makes up ni. The soils consist of burlap,

Beetle, Meadow, swampy soils, sandstone, Merkel Calluses. Andijan region is distinguished by its richness of water resources compared to other regions of Uzbekistan, that is, it carries water from rivers, mountains, many years of snow and ice. Andijan district relief consists of Lowlands, villages and Adirs. The average character of July is 27,3, yanvarniki minus 3 degrees. The vegetation period is 160180 days. An average of 225 mm per year. the rain falls. The soil of the adir part of the district is arable, in the remaining lands is burzy soil. In the spring, the princes are

covered with ephemeral plants. In arable land, Wormwood grows.

Amaranth is a plant that adapts to any conditions. Varieties of Amarant "Lera", "Gelios", "Varonezhsky", "Kharkovsky" are fertile, it is possible to obtain from 0.5

kg of seeds 2-5 tons of grain per hectare. These varieties were localized by introduction by scientists and became the basis for the creation of varieties" Uzbekistan"," mercy"," Andijan"," Ulugnor". In the soil with an average of productivity adapted to the local climatic conditions in Uzbekistan also observed good crop growth of the plant. Amarant's "Uzbekistan", "mercy", "Andijan", "Ulugnor" varieties planted in Andijan District of Andijan region were planted on

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April 10, 2022. Air temperature +17 C, soil temperature +11 C, relative humidity 72%, (since there is an increase in the amount of precipitation), the amount of organic fertilizers in the soil 25%, to seedsarfi 0.5\.Plant adaptation to any conditions amarant do it. Amarantning "le" could, "Gelios", "Varonejskiy", "Xarkovskiy " be fertile varieties, 2-5 0.5 kg of seed per hectare link you can get tons of grain. It was by way of these varieties by scientists localization introduktsiya "Uzbekistan", "Blessing", "Andijan", "Ulugnor" is the basis for the creation of varieties. Adapted to local J-jt climate conditions in the soil-plant average productivity in uzbekistan andk were observed in the growth of sprouts good. At andizhan region, in the district planted at andizhan Amarantning "Uzbekistan", "blessing", "Andijan", "Ulugnor" varieties planted on the date of 10 April 2022. Air temperature +17 S, the soil temperature is +11 S, relative humidity 72%, (the amount of precipitationorteeth because of the observation time), and organic fertilizers in the soil, the amount of 25%, itrug'sarfi 05\ha.

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Amarant morphological features of local varieties

1-table. Root

2-table. Stake

3-table. Leaves

varieties for plant height, cm growth ratio 1 month

15.05.2022 15.06.2022

Markhamat 48 1,45 3 more times

Ulugnor 51 1,66 many times 3,2

Uzbekistan 53 1,74 3,2 many times

Andizhan 49 1,65 3.3 times as much

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varieties of the root system length, M diameter, m

Markhamat right 0.22 0.46

Ulugnor tugri 0.31 0.41

Uzbekistan tugri 0.42 0.54

Andizhan right 0.28 0.51

The varieties View of the stem height, m (in 2022 y) the number of leaves the flowers, the color of placed flowers

Markhamat steep 1,45 12-15 pink series ball

Ulugnor steep 1,66 15-18 red series,ball

Uzbekistan steep 1,74 17-19 green series ball

Andizhan steep 1,65 11-13 yellow, light green series ball

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3-table. Height of local amarant varieties (sm), 2022 year 15.05.- 15.06 months

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leaf appearance of the form of the

of the

varieties of type plate leaves thelength\ width, color the edge apical edge diapers

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Markhamat simple 16-17 sm 13-15 sm light green wave Egg-shaped tapering

Ulugnor simple 14-15 sm: 14-16 sm light green wave Egg-shaped tapering

Uzbekistan simple 16-17 sm: 13-15 sm light green wave Egg-shaped, tapering

Andizhan simple 16-17 sm: 12-15 sm light green wave Egg-shaped, tapering

5-table. Seeds and in the Shape of a flower

varieties of color and flower color, length, m the form of

Markhamat pink Pink 12-25 Inflorescences, shingil

Ulugnor dark red dark red 28-33 Inflorescences, shingil

of uzbekistan the green green 23-27 Inflorescences, shingil

Andizhan light green light green 25-31 Inflorescences, shingil

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Amaranth seedlings sprouted after 9-11 days from 22-25 April 2022 year. The seedlings are light green. The height of the seedlings was 1,2-1,3 CM, the number of First leaves was 2-3 pieces, the size of the leaves was 0,6-0,7 x 0,2 CM. The bud leaf phase occurred on 1 - ten days of may, the phase of the second real leaf on 2-ten days of may. The branching phase of the buds coincided with the 3-th decadence of may. The height of the plants is 60-70 CM, the size of the leaves is 10.2x6.2 cm. Number of leaves 15-19 pieces. The flowering stage began on June 1-2nd decade. At this time, the height of the plants was 120-170 CM, the size of the leaves was on average 12,6 x 8,5 CM. The plants were distinguished by their height, length, width and shape of the leaves, the strength of the root systems. There was no infection, micro organism and insect damage.

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As a result of adaptation of Amarant's fertile varieties "Lera", "Gelios" to the climatic conditions of Andijan region of Uzbekistan by introduction, "Uzbekistan", "mercy", "Andijan", "Ulugnor" varieties were created and planted by selection. According to the results of the study, in Andijan district soil conditions with low fertility, it was also observed that these varieties grow well. If the amarantt processing industry is created in our country, then in the future crops can be increased tenfold, because the products obtained from it are in demand by the food market and

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attract new consumers every year. In other areas of livestock production, fishery,

food production, amarant DOI is expensive, and in this case the raw material base is covered. The intake of flour, oil and other nutritional supplements from it is cost-

effective and sparing.

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2. Degtyareva, i. a. Environmental-rasteniy i vzaimodeystviya v

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Fiziologicheskaya regulyasiya agrosenoze diazotrofov listed in Amaranthus L. / i. a. Degtyareva // na soiskanie uchenoy step D. dissertation reports. nauka. - Moscow,

2005 - 265 U^-

3. Ivanova, neither oroshaemix zemlyax Amarant n. a. / n. a. Ivanova - M.: Column, 1999. - 117

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4. Karaev, a. h. Amarant - protein bogatiy I istochnik aminokislota / Karaev a. x. i. d. Tmenov - Vladikavkaz, 1998. - 75 s.;

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7. N. I. Kovalyov, P. D. Grishin. "The technology of preparation Ovkat", T.: "Uzbekistan", 1969

8. Amaranth S. Berberich history // agricultural research - u. s. 1980. Voles. 29. № 4 R- 14

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10. Amarant t. v. Chirkova - XXI vek in kultura // Sorovskiy obrazovatelniy system. 1999. №

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"Talqin va tadqiqotlar" Respublika ilmiy-uslubiy jurnali №7

11. Kauffman S. C., Weber. L. e. grass, amaranth, and // the new crops in

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advance. Portland, 1990. R. 127-139.

12. Osnovnie produktov pererabotki I may be able to track klyuch v. napravleniya I ispolzovaniya pitshevix semyan lyupina amaranta // Xranenie selxozsirya i pererabotka. 1997. n

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15. Isolation, characterization, and properties trypsinchymotrypsin inhibitor from amaranth seeds / S. Repair, j. bell, t. h. Finlay, earth week e. tighe, P. Smirnoff, pay s. ha, Y. Birk // J. protein chem. 1996. Voles.

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the republic of uzbekistan, Tashkent, 2019 y.

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