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Научни трудове на Съюза на учените в България-Пловдив. Серия В. Техника и технологии, естествен ии хуманитарни науки, том XVI., Съюз на учените сесия "Международна конференция на младите учени" 13-15 юни 2013. Scientific research of the Union of Scientists in Bulgaria-Plovdiv, series C. Natural Sciences and Humanities, Vol. XVI, ISSN 1311-9192, Union of Scientists, International Conference of Young Scientists, 13 - 15 June 2013, Plovdiv.
THERAPEUTIC,IMMUNOLOGICAL AND BACTERICIDAL FEATURES OF COW'S MILK, GOAT'S MILK AND DONKEY 'S
MILK
*Emilija Petrovska*, Elizabeta Ristevska, Natasha Egumenovska Prf. Dr. Gordana Dimitrovska, prf. Dr. Stevche Presilski University "St. Kliment Ohridski" - Bitola Faculty of Biotechnical Sciences- Bitola
Abstract
With regular consumption of cow's milk, is get enough protein and magnesium in the body, which is a boon to health. Using milk will not appear bone pain and rheumatism. Because the body is rich in magnesium enough to resist the pain. Goat milk is a good source of minerals, which are needed by the human body. It is also a great source of vitamins. One liter ofgoat milk contains the daily requirement ofvitamins necessary for human body. Kaseine micelles of goat milk are smaller than kaseine micelles of cow's milk, and the percentage of whey protein (albumin and globulin) in goat milk is higher. While in the cow milk as1-casein,is a major fraction of casein, in goat milk fraction is ¡-casein. It can be said that P-casein, the main protein of goat milk. Donkey 's milk also long been known for their healing properties and its use in cosmetics. It is scientifically proven that the composition donkey's milk is closest to maternal milk. Some children who are allergic to cow, goat or soy milk, with no problem can consume donkey's milk . In addition, donkey's milk helps detoxify the liver, balance the digestive tract micro flora with lysozyme and lactose, also helps in the prevention of cardiovascular disease. Donkey 's milk from one side of a very low level of "bad" saturated fats, on the other side has very high levels of "good" and healthy omega-3 and omega-6 fatty acids. These good fats are commonly found in fish and fish oil, and have an important role in the positive development and health. Helps balance the metabolic activity of cells, helps in the treatment of skin problems such as psoriasis, helps against osteoporosis, treat or reduce the symptoms of asthma and cough with lung diseases such as bronchitis and whooping cough. Perhaps the most important benefit in the winter because it strengthens the immune system of children and adults.
Key words: milk, cow, goat, donkey's, health
Introduction:
The main purpose of which it is a product used as food is the body to provide as much as possible nutrients which include proteins, fats, minerals and vitamins. By regularly consuming milk, bring enough proteins and magnesium in the body, which is a boon to health. There are no occur to be bone pain, and rheumatism, because the body is rich in magnesium enough to resist these pains. Cow's milk: There are very weak smell pleasantly sweet and clean, without any additional residue of another flavor. The durability of processed cow's milk is about 30 days depending on the method of storage and temperature. The color of a healthy cow milk is white. 12
The connection of milk to human health is very simple. Brain development and formation of reason is the primary function of our body so a regular intake of milk is performed to enhance the work of the brain. It is scientifically proven that the composition donkey's milk is closest to maternal milk. Donkey's milk also contains the enzyme lysozyme, known as "antibiotic body" because it has antibacterial and antiviral capacity and helps in preventing various inflammatory processes in the digestive system. Goat milk is almost perfect and easily digestible food for babies after cessation of breastfeeding. In addition, goat milk is an excellent food for babies because it contains some kind of protein that often cause allergic reactions in children.
- Immunological and therapeutic properties of cow's milk
Milk can be considered as a suspension or emulsion of milk fat in water, which are dissolved substances (as lactose and soluble minerals in the salts Format) and substances in the form of colloid (such as proteins). The connection of milk to human health is very simple. Brain development and formation of reason is the primary function of our body so a regular intake of milk is performed to enhance the work of the brain. By regularly consuming milk also get enough protein and magnesium in the body, which is a boon for zdravjeto.Nema appear to bone pain, rheumatism, etc. because the body is rich in magnesium enough to resist these pains.
Colostrum symbol of immunity, vitality and health benefits: Modern research has confirmed the beneficial effects of colostrum. It stimulates the immune system, regulating the work of the thyroid gland, helps with inflammation and allergic reactions. Colostrum positively affect the growth, development, regeneration and maintenance of bone-muscular system, improves the functioning of the brain and regulates fat burning.
Colostrum also has a powerful antybactricale ffect : laboratory studies show that colostrum also successfully protect the body from the following bacteria: Bacillus cereus, Salamonella enteritidis, Camplyobacter jejuni, Salamonella typhimurium, Candida albicans, Staphylococcus epidermidis, Escherichia coli, Escherichia coli 0127: H7, Streptococcus agalactiae, Streptococcus pyogenes, Yersinia enterocolitica, Helicobacter pylori, Listeria monocytogenes and similar.
-Immunological and therapeutic features of goat milk
Goat milk is one of the healthiest foods, especially when it comes to dairy products. Its chemical structure is amazingly similar to mother's milk. Goat milk can be used as a natural remedy. Because of the danger of brucellosis, goat milk should be boiled immediately after milking. In terms of cow milk, goat milk contains more essential fatty acids and is easier to digest. Calorific value of goat milk is almost identical to that of the cow. Protein from goat milk is similar to the protein in milk. Although the biological value of these two milk is approximately equal , the analysis of amino acids showed a greater percentage of free amino acids in goat milk, especially free of essential amino acids. Casein micelles of goat milk are smaller than caseins micelles of cow's milk, and the percentage of whey protein (albumin and globulin) in goat milk is higher. While in milk asl-casein is the major fraction of casein, in goat milk fraction is p-casein. P-casein, the main protein of goat milk. Goat milk contains higher amounts of minerals than cow's milk, especially potassium and chloride, which causes a slightly salty taste. This milk is almost perfect and easily digestible food for babies after cessation of breastfeeding. In addition, goat milk is an excellent food for babies because it not contains some kind of protein that often cause allergic reactions in children. Throughout history mankind goat milk is recommended to strengthen the immune system, healing and strengthening the lungs, tuberculosis. Milk can be a good ally in the fight against stress. It contains vitamins Bl, B2, B6 and B12 and therefore strengthens the nervous system.
Health in a glass of goat milk and goat cheese: Goat milk is a source of high quality protein, vitamins and minerals. One liter of goat milk contains 32 grams of protein, which is sufficient for daily needs of a 11 year child or 70% of the daily requirement of a pregnant woman
Goat milk and folk medicine
The healing power of goat milk has long pointed Hippocrates, adding whey obtained from goat
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milk has medicinal properties. In the 19th century treatment with whey from goat milk was very effective for people suffering from pneumonia, jaundice, rheumatism. Goat milk is recommended for those who suffer from tuberculosis, the most common in fatal disease at that time.
-Immunological and therapeutic effects of donkey's milk
Donkey milk from one side of a very low level of "bad" saturated fats, on the other hand has very high levels of "good" and healthy omega-3 and omega-6 fatty acids. These good fats are commonly found in fish and fish oil, and have a major role in the positive development and health Perhaps the most important role of this milk is reducing the level of cholesterol in the blood, and is involved in brain development, helps the body use the essential vitamins and minerals from food is important for the development and operation of all vital organs.
In table 2 shows the average composition of donkey's milk .
Chemical composition of
Donkey's milk Total dry matter proteins fat lactose ashes
Percent (%) 9.53% 1.57% 1.16% 6.33% 0.4%
Table 2 Chemical composition of donkey's milk (according to the research group of Chinese
professors)
Donkey milk also contains the enzyme lysozyme, known as "antibiotic body" because it has antibacterial and antiviral capacity and helps in preventing various inflammatory processes in the digestive system. It is scientifically proven that the composition of donkey milk is closest to breast milk. It contains 60 times more vitamin C than cow's milk, vitamins A, D, E and F.
Vitamin A - essential for restoring the cell membrane, allowing the skin to regenerate and reduces the effects of aging skin
Vitamin B2 - whose deficiency can lead to lesions of the skin and mucous membranes, and the presence in the milk through biological activity can significantly improve endurance
Vitamin C - antioxidant role, has been highly sought in cosmetics, slows the aging process and accelerate the healing of skin
Vitamin E - is known as an antioxidant and is essential since because slows down skin aging and provides stability to the cell structure It contains high amounts of magnesium, calcium, phosphorus, potassium, zinc, omega-6 and omega-3 fatty acids, casein, serum albumin, linolinska acid and some immunoglobulins, acting antibacterial and anti-inflammatory.
Conclusion
According to what has been noted in this paper we can conclude that milk is quite healthy and quite recommended by pediatricians for babies (infants) especially for those babies who do not consume milk, goat is recommended as the easiest of all three types of milk that are included in labor. And with the regular consumption of cow's milk, is get enough protein and magnesium in the body, which is a boon to health. There are no bone pain, rheumatism, etc. because the body is rich with magnesium enough to counteract the pain. donkey milk helps detoxify the liver, balance the digestive tract micro flora with lysozyme and lactose, also helps in the prevention of cardiovascular diseases.
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