Научная статья на тему 'Synthesis and study of demulsifiers based on polycarboxylate ethers'

Synthesis and study of demulsifiers based on polycarboxylate ethers Текст научной статьи по специальности «Строительство и архитектура»

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Ключевые слова
DEMULSIFIER / IR SPECTROSCOPY / APPROXIMATE AND REFINED EFFECTIVE / POLYCARBOXYLATE ETHERS

Аннотация научной статьи по строительству и архитектуре, автор научной работы — Eshmuratov Bakhodir Beshimovich, Karimov Masud Ubaydulla Ugli, Jalilov Abdulakhat Turapovich

The article presents the relevance of the use of demulsifiers in oil production. The results of studies of the obtained demulsifier using IR spectroscopy are shown, and the results of the study of the kinetics of the approximate and refined effective dosage of the demulsifier DE-1 in different fields are presented.

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Текст научной работы на тему «Synthesis and study of demulsifiers based on polycarboxylate ethers»

Eshmuratov Bakhodir Beshimovich, cand. tech. sciences, Tashkent Scientific Research Institute of Chemical Technology of the Republic of Uzbekistan, Tashkent

E-mail: [email protected]

Karimov Masud Ubaydulla ugli, doc. tech. sciences, Tashkent Scientific Research Institute of Chemical Technology of the Republic of Uzbekistan, Tashkent

E-mail: [email protected] Jalilov Abdulakhat Turapovich, academician, doc. chem. Sciences, prof., Tashkent Scientific Research Institute of Chemical Technology of the Republic of Uzbekistan, Tashkent E-mail: a. [email protected]

SYNTHESIS AND STUDY OF DEMULSIFIERS BASED ON POLYCARBOXYLATE ETHERS

Abstract. The article presents the relevance of the use of demulsifiers in oil production. The results of studies of the obtained demulsifier using IR spectroscopy are shown, and the results of the study of the kinetics of the approximate and refined effective dosage of the demulsifier DE-1 in different fields are presented.

Keywords: demulsifier, IR spectroscopy, approximate and refined effective, polycarboxylate ethers.

Demulsification is the destruction of the emul- films surrounding water droplets. In order to sepa-

sion in the oil and water phases. From a technologi- rate the emulsion into oil and water, the interfacial

cal point of view, oil producers are interested in two film must be destroyed, resulting in coalescence of

aspects of de-emulsification: the speed at which de- the droplets and separation of the aqueous phase.

struction occurs and the amount of water remain- Therefore, the destabilization of emulsions is very

ing in the crude oil after preparation. Extracted oil closely related to the destruction of this interfacial

should usually comply with the specifications of the film. Factors affecting the phase boundary and, con-

company and pipeline transport; therefore, the oil sequently, the stability of emulsions were discussed

is desalted and dehydrated beforehand in the oil earlier (the dispersive properties of formation wa-

fields. A low content of water and chlorides in the ter and oil, water content, natural emulsifiers, par-

oil is required to reduce the corrosive effects and ticulate matter, etc.) [1-6].

salt deposits. At refineries, the main task is to re- We obtained polycarboxylate ethers based on

move inorganic salts (mainly chloride) from crude polyacrylonitrile.

oil before they cause corrosion or other harmful After processing of polyacrylonitrile with sul-

effects on refining equipment. When this salt is re- furic acid and ethyl alcohol, followed by neutral-

moved from the crude oil by washing with fresh ization, some changes in the structure of the raw

water on the ELOU. materials are manifested. These changes can be seen

Extracted oil emulsions have a degree of ki- in the IR spectrum of (Fig. 1). netic stability due to the formation of interfacial

CD

E

CD "O

TU CD N

'lO CD

c >

Cfl

CD

O CD Œ W

OC

CD

D CT

After processing, the absorption bands in the region of3000-3200 cm-1 disappeared and new absorption bands appeared in the region of3346 cm-1. This shows that the functional group - CONH2 has changed its structure to - CONH-chemical bonds. This shows that the absorption bands are asymmetric to the valence vibrations in the region of 1150-1260 cm-1, and the absorption bands characteristic of symmetric stretching vibrations manifest themselves in the region of 1010-1080 cm-1.

Used glue, as a raw material for the production of the demulsifier, has in its structure hydrophilic (- COONa,- COOC2H5 -CONH2) and -C - C chemical bonds.

In (tab. 1-4) shows the results of the study of the kinetics of water excretion of the tested de-mulsifiers in the conditions of the field Toshli. The analysis of laboratory studies showed that the oil field selected from the well and the gas-measuring unit is homogeneous: it is similar in chemical composition and properties to paraffin type (average 3.7% wt.), High resin (average 19% wt.) according to the sulfur content - high-sulphurous, according to chloride salts and mechanical impurities belong to the third group.

According to the test results (Table 1), it can be seen that when introduced into the initial water-oil emulsion in the amount of240 g/t, there is no negative effect on the preparation process, dehydration and desalting of oil: the degree of dehydration is 60.11%, and the residual content of chloride salts 2.51 g/l.

The results of the study (Table 2) show that the demulsifier, when introduced into the oil-water emulsion, shows a high demulsifying ability. With a maximum specific consumption of 300 g/t, the degree of dehydration is 29.32%, the residual water content in oil is 70.68%. The content of chloride salts in oil decreased from 5.94 to 3.39 g/l. When a demulsifier is introduced into the water-oil emulsion, the released water does not become cloudy, there is no clear phase interface, adhesion to the tube walls is present, there is no intermediate layer, no precipitate forms.

Table 1. - The results of the study of the kinetics of the approximate and refined effective dosage of the obtained demulsifier at a test temperature of 90 °C for Western Toshli oil

№ Product Dosage, g / t The amount of released water,% Time, min The degree of dehydration,% Residual water content,% Content of chloride salts, mg/l

5 10 15 20 30 40 50 60 75 90 12

Estimated efficiency, the value of bound water - 44.6%

1. Blank test 0 0.00 0.00 0.00 0.00 0.00 0.41 0.82 0.82 1.64 3.28 4.10 9.19 90.81 8090.9

2. obtained demulsifier 150 0.00 2.34 11.69 17.14 21.03 21.81 22.59 23.37 24.93 25.71 25.71 57.64 42.36 2625.99

3. obtained demulsifier 200 0.00 3.71 11.12 16.30 21.49 21.49 22.23 22.97 23.71 24.45 24.45 54.83 45.17 2827.49

4. obtained demulsifier 240 0.00 2.37 11.83 19.71 23.66 25.23 26.02 26.02 26.81 26.81 26.81 60.11 39.89 2314.87

5. obtained demulsifier 300 0.00 3.04 12.92 18.24 21.28 23.56 24.32 25.08 25.84 25.84 25.84 57.94 42.06 2515.70

Estimated efficiency, the value of bound water - 42%

1. Blank test 0 0.00 0.00 0.00 0.00 0.00 0.80 0.80 0.80 1.20 1.60 2.40 5.71 94.29 13045.9

2. obtained demulsifier 220 0 7.60 12.92 15.20 18.24 20.52 21.28 21.28 21.28 22.04 22.80 54.29 45.71 12393.61

3. obtained demulsifier 260 0 7.79 13.24 16.36 19.48 21.03 21.81 22.59 23.37 23.37 23.76 56.57 43.43 6003.15

Table 2.- The results of the study of the kinetics of the estimated effective dosage of the obtained demulsifier at a test temperature of 90 °C for East Tashli oil (the value of bound water is 55.6%)

Dosage, g/t The amount of released water,% Time, min ai ö ö ¡fl # Content of chloride salts, mg/l

№ Product 5 10 15 20 30 40 50 60 75 90 120 The degrei dehydratio * £ T8 S s Is 3 g 8 « tí

1. Blank test 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.80 3.20 5.76 94.24 5940.9

2. obtained demulsifier 150 0.00 0.00 0.08 1.52 4.56 6.84 7.60 9.88 12.16 14.44 17.48 31.44 68.56 3033.83

3. obtained demulsifier 200 0.00 0.00 0.08 3.75 6.75 9.01 9.76 12.01 13.51 14.26 17.26 31.05 68.95 3106.12

4. obtained demulsifier 240 0.00 0.00 0.08 5.32 9.12 11.40 14.44 15.20 17.48 19.76 22.04 39.64 60.36 2458.03

5. obtained demulsifier 300 0.00 0.00 0.15 5.48 7.56 10.08 11.64 12.23 13.49 15.11 16.30 29.32 70.68 3387.70

Table 3.- Results of the study of the kinetics of the approximate and refined effective dosage of the obtained demulsifier at a test temperature of 90 °C for northern shurtan oil

The amount of released water,% ts ^ $J I o ^

t/ Time, min $ § S £ £ ^ S

№ Product « ia ts O Q 5 10 15 20 30 40 50 60 75 90 120 -T3 -a « £y F"1 -T3 H g s £ 1 g 8 S Content oi ride salts,

Estimated efficiency, the value of bound water - 54%

1. Blank test 0 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.80 1.60 2.40 4.44 95.56 7118.3

2. obtained demulsifier 150 0.00 0.00 2.19 5.85 8.05 17.56 23.41 26.33 28.53 29.26 29.99 67.25 32.75 2133.32

3. obtained demulsifier 200 0.00 0.00 3.00 7.51 18.01 24.77 28.52 29.27 30.02 30.77 30.77 68.99 31.01 2034.24

4. obtained demulsifier 240 0.00 0.00 2.22 7.41 12.60 25.19 28.16 28.90 29.64 30.38 31.12 69.78 30.22 1994.81

5. obtained demulsifier 300 0.00 0.00 2.34 9.35 21.03 27.27 28.82 30.38 31.94 32.72 32.72 73.36 26.64 1936.86

Estimated efficiency, the value of bound water - 42%

1. Blank test 0 0.00 0.00 0.00 0.00 0.00 0.80 0.80 0.80 1.20 1.60 2.40 5.71 94.29 5940.9

2. obtained demulsifier 220 0.00 6.84 10.64 12.92 15.20 18.24 19.00 19.76 20.52 20.52 21.28 50.67 49.33 2014.67

3. obtained demulsifier 260 0.00 6.23 9.35 13.24 15.58 17.92 18.70 20.25 20.25 21.03 21.03 50.08 49.92 2639.58

Table 4.- The results of the study of the kinetics of the approximate and refined effective dosage of the demulsifier DE-1 at a test temperature of 90 °C for the North Pamuk oil

The amount of released water,% <■« il? « S eo &

Time, min IS * £ « Vh ® T8 t sl

№ Product « ia s o Q 5 10 15 20 30 40 50 60 75 90 120 The degr dehydrati la en s £ S S 8 S ne / O O U 3 <J

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Estimated efficiency, the value of bound water - 44%

1. Blank test 0 0.00 0.00 0.16 2.40 3.20 4.00 4.80 4.80 5.60 6.40 7.20 16.36 83.64 6749.2

2. obtained demulsifier 150 0.08 4.50 8.26 11.26 14.26 20.26 21.76 24.02 24.77 24.77 24.77 56.29 43.71 2334.15

3. obtained demulsifier 200 0.00 2.34 5.45 9.35 13.24 19.48 21.03 23.37 23.37 24.15 24.93 56.65 43.35 2248.65

4. obtained demulsifier 240 0.15 3.80 6.84 9.88 14.44 17.48 20.52 22.80 23.56 24.32 25.08 57.00 43.00 1054.22

5. obtained demulsifier 300 0.04 3.12 7.01 10.91 16.36 22.59 25.71 26.49 27.27 27.27 28.04 63.74 36.26 688.75

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Estimated efficiency, the value of bound water - 42%

1. obtained demulsifier 0 0.00 0.00 0.00 0.00 0.00 0.80 0.80 0.80 1.20 1.60 2.40 5.71 94.29 5940.9

2. obtained demulsifier 220 0.00 6.84 12.92 15.96 19.76 21.28 22.04 22.80 22.80 22.80 22.80 54.29 45.71 1478.39

3. obtained demulsifier 260 0.00 7.79 13.24 15.58 20.25 22.59 22.59 23.37 24.15 24.15 24.15 57.50 42.50 1038.73

As a result, the efficiency evaluation from the obtained demulsifier line was continued to clarify the optimal effective dosage.

With the introduction of obtained demulsifier (tab. 3) at a dose of240 and 300 g/t to the oil emulsion, a decrease in the chloride salts content (from 7.12 to 1.94 g/t

l) more than three times is observed. The degree of dehydration reaches a maximum value at 300 g/t and is 73.36%, while the same effect is achieved when using 240 g/t of base reagent. Commercial (separated) water does not grow cloudy, there is a clear phase boundary, there is no intermediate layer, no precipitate is formed and adhesion to the walls of the tube is not established.

The results of the obtained demulsifier, are presented in (table 4) show that with the introduction of it into the oil-water emulsion, a significant decrease in chloride salts to 0.69 g/l is observed. With other things being equal, the obtained demulsifier com-

References

pared to two other obtained demulsifiers from the same line) at a dosage of 300 g/t is more effective, the degree of dehydration reaches a maximum value of 63.74%. Compared to the base, the demulsifier does not provide sufficiently good dehydration at a specific consumption of240 g/t.

With the introduction of the demulsifier into the water-oil emulsion, the released water does not become cloudy, there is a clear phase boundary, there is no intermediate layer, adhesion to the walls of the tube is not formed, but visually present in a small amount of sediment.

Thus, it was established that when preparing Western Toshli and Toshli oil, the consumption rate of the developed demulsifier is 2-1.5 times less than for the known and amounts to 5 and 10 g/t of oil, respectively. It is noted that the rate of separation of water-oil emulsion when using a new demulsifier is higher.

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