Production of vegetable “milk” from oil cakes using ultrasonic cavitation

Prospects for using pine nut products in the dairy industry

Determination of the intensity of bacteriocin production by strains of lactic acid bacteria and their effectiveness

Reasons for the ways of using oilcakes in food industry

The potential of pine nut as a component of sport nutrition

Developing freeze-dried bioproducts for the Russian military in the Arctic

Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits

Pharmaceutical development of complex wound-healing ointment for the needs of military medicine

Investigating antibiotic activity of the genus Bacillus strains and properties of their bacteriocins in order to develop next-generation pharmaceuticals

Chemical composition of essential oil and antimicrobial properties of Chrysantemum coronarium (Asteraceae)