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Kimsanov Z. O. assistant construction faculty architecture department Ferghana Polytechnic Institute
STAGES OF HOTEL ARCHITECTURE DESIGN PROCESSES
Abstract: In this article, the plans of small elements and equipment in the projects of hotels are mentioned. Special design aspects. Problems of systematic planning are mentioned. Today, the relevance of hotels, which are considered as an important strategic object for the development of tourism. The design of the hotels according to the stars and their order is mentioned.
Keywords: scheme, hotel industry, temperature control knob, classification, Water basins.
Introduction
Tourism weight increased going of countries in all hotel to business Demand as high as possible remains Tourists scheduled vacation at times stay of places comfortable cozy and affordability with to himself pulls From this except of hotels each one of the address his own historical to form harmonized the beaches image to increase service does
Hotels in the Republic of Uzbekistan are divided into categories based on the State standard. Categories are marked with stars, and as the quality of services increases, the number of stars increases accordingly. Hotels are divided into five categories, motels into four categories, tourist bases into three categories. The highest category is marked with <*****> and the lowest category with < *>. In international practice, there is a standard classification of means of accommodation developed by the World Tourism Organization, according to which all means of accommodation are divided into 2 groups:
1. Means of collective placement;
2. Individual placement tools.
Materials.
The hotel industry is a type of economic activity that deals with the organization of short-term accommodation in hotels, motels, camping, boarding houses and other means of accommodation for a certain fee. Placement facility means a voluntary object intended for temporary living of people. The hotel is an enterprise designed for temporary accommodation and service of tourists and citizens. Hotels should have at least 10 rooms.
1.1 picture 1st floor plan of a 4-star hotel.
Direct local, long-distance and international telephone connection in all rooms, bathtub in all rooms, additional toilet in multi-room rooms, hair dryer, shampoo, gel, bath slippers and bathrobe in the bathroom, mini- a safe, a central switch off system for all lights in the room, a room temperature control knob, a TV with a diagonal of at least 37 cm, showing the main channels of the world, a mini-bar, a timer, carpeting, soft furniture and a magazine table, large-sized windows in the rooms Mirror, double bed size - 160x200 cm.
1.2 picture of the hotel high floor plans.
of the hotel the first and second floors household service show departments organize will be done. Water basins, trade shops these are including Score or vestibule through connected Guests for rooms to the department tie up can Har one on the floor Guests for sheet and towels storage and them washing departments is designed. High on 2 floors of floors luxury rooms design most of the time observed. At least 36 m 2 from starting from design can Results.
The hotel should have a restaurant and a bar, one of which should work around the clock, the restaurant should consist of several halls and separate cabins, there should be banquet halls that can be adapted to a conference hall, and a night club.
1.3 picture of the hotel vertical plan ( cut )
In hotels the most main service of types classification:
- equipment of rooms;
- catering services;
- transport services;
- common areas.
Arranging pick-up and monitoring from the airport or train station, monitoring the condition of the rooms throughout the day, changing bed linen daily, laundry and ironing services within 12 hours, ironing within 1 hour, dry cleaning within 12 hours, shoe shine service by hotel staff, including sending and delivery of mail and telegrams, provision of audio-video, computer and electronic means of communication for use, car rental, basic technical maintenance of cars.
Additional water filtration, air conditioning in all rooms, radio broadcasts, elevator in buildings higher than one floor, separate elevators for guests, staff and cargo, sports and health center (gym or gym) or health club, swimming pool or sauna, a beauty salon (cosmetologist's room, manicure, pedicure) should provide services. In the general plan, the building is placed towards the southeast. The choice of the place where the hotel building will be designed and its principle architectural - spatial scheme, the city It was determined on the basis of the overall transport links (route development, aerial reception possibilities, etc.), taking into account the existing or planned transport situation based on the development of the master plan, as well as the harmony with the city construction and natural conditions.
Conclusion.
In the process of applying modernity, it is necessary to look at the valuable interpretations of values. Adaptation of hotel design processes to world standards does not mean that it is necessary to build and equip buildings similar
to models of other values, on the contrary, it means building buildings as practical examples of valuable values.
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