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DOI - 10.32743/UniTech.2022.94.1.12981
RESEARCHING THE TECHNOLOGY OF MAKING BEVERAGES OF CONTAINING FRUIT JUICE
Dilorom Saribaeva
Senior lecturer,
Namangan Engineering and Technology Institue, Republic of Uzbekistan, Namangan region E-mail: [email protected]
Mashxura Zokirova
Assistant professor, Tashkent Chemical-Technological Institute, Republic of Uzbekistan, Tashkent E-mail: [email protected]
Gulsanam Kholdarova
Student
Namangan Engineering and Technology Institue E-mail: kholdarovag@gmail. com
ИССЛЕДОВАНИЕ ТЕХНОЛОГИИ ПРИГОТОВЛЕНИЯ СОКОСОДЕРЖАЩИХ НАПИТКОВ
Сарибаева Дилором Акрамжановна
старший преподаватель, Наманганский инженерно-технологический институт, Республика Узбекистан, г. Наманган
Зокирова Машхура Содикжановна
доцент,
Ташкентский химико-технологический институт, Республика Узбекистан, г. Ташкент
Холдарова Гульсанам Акрамжон кызы
студент,
Наманганский инженерно-технологический институт, Республика Узбекистан, г. Наманган
ABSTRACT
This article presents the results of the analysis of the chemical composition of milk thistle seeds (Silybum marianum), biologically active substances, as well as the rationale and development of the technology of functional drinks based on the extract of this plant material.
АННОТАЦИЯ
В данной статье приведены результаты анализа химического состава семян расторопши (Silybum marianum), биологически активных веществ, а также обоснование и разработка технологии функциональных напитков на основе экстракта данного растительного сырья.
Keywords: functional drinks, fruit juice, biologically active substances, (Silybum marianum), flavolignans. Ключевые слова: функциональные напитки, фруктовый сок, биологически активные вещества, расторопша (Silybum marianum), флаволигнаны.
Today, alimentary diseases occupy the highest place among the most common diseases in the world, causing disability and death. It is known from world experience, that functional foods are effective in the prevention of
alimentary diseases. It is important to carry out research work on preventive food products, to introduce the results of research into production and to expand the range of this type of food products.
Библиографическое описание: Saribaeva D.A., Zokirova M.S., Kholdarova G.A. Researching the technology of making beverages of containing fruit juice // Universum: технические науки : электрон. научн. журн. 2022. 1(94). URL: https://7universum.com/ru/tech/archive/item/12981
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One of the modern ways - in this area is the separation of biologically active substances from medicinal plants and their enrichment and increase of biological performance, effective use of natural raw materials and products through the inclusion in the recipe of food products, including fruit juices.
Blessed thistle (Silybum marianum L.) which one of the most widely used plants in folk medicine and modern pharmaceuticals, was selected as the object of research. As mentioned above, many drugs used in liver diseases are produced on the basis of blessed thistle. The flavolignans contained in the seeds of this plant have
hepatoprotective peculiarities: improving liver function, regenerating cells, preventing fatty liver and stopping fibrosis. Taking into account the given peculiarities of the plant, research work was carried out on the technology of preparation of functional drinks based on plant biologically active substances. The blessed thistle plant was grown in the fields of Chartak district, Namangan region, for research purposes, and the fully ripe fruit was harvested in August. After drying in the open air and in a cool place away from sunlight, the stem and the basket part were separated (figure 1).
a) the basket of blessed thistle (Silybum marianum L.) plant
b) the basket and seed of blessed thistle (Silybum marianum L.) plant
Figure 1.
The weight of the basket ranged 2.65 - 2.87 g. There are 83-100 flowers and seeds in one basket. The weight
of 100 seeds averaged 1,074 g. When the seeds are separated, the weight of the basket is 1.036 - 1.087 g. The seeds were minimised to 0.2-0.3 mm (figure 2).
a) the seed of blessed thistle (Silybum marianum L.) plant
b)the crashed seeds of blessed thistle (Silybum marianum L.) plant
Figure 2.
Optimal conditions of the extraction of biologically active substances in plants were determined. Extraction with 60, 80, 96% ethyl alcohol was carried out to determine the solubility of the main active ingredient of the
raw material in liver function - flavolignans, including si-lymarin and silibin in relation to the extractant. The temperature was 700C and the duration was 60 minutes. The results obtained are shown in the graph below.
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Figure 3. Solubility of silymarin and silibin relative to the extractant concentration
According to the results, the dry matter content was 22.3% when the ethyl alcohol content was 80%, and it was observed that silibine and silymarin were transferred to the solvent in large amounts according to the dry matter content relative to the extract in the two tubes studied in parallel. When the alcohol concentrations were 60% and 96%, the flavolignans were found to be less soluble than the 80% alcohol. When plant seeds were extracted in 80% ethyl alcohol, the amount of silymarin peaked at 18.92 mg / 100ml. Hence, 80% ethyl alcohol was found to be the optimal concentration for flavolignane extraction. Also to study the dynamics of accumulation of flavolignans in blessed thistle plant seeds.
The process of growth, development and maturation of seeds of blessed thistle plant grown for experimental purposes was observed. The plant planted in irrigated areas is taller than blessed thistle plants, which grow in non-irrigated and direct sunlight and arid areas, up to
about 110-120 cm, the stems are slender leaves are large and the basket is small, the seeds are small and empty. The ripening process of the seeds was also observed to be 20-25 days later than that of the blessed thistle plant, which grew in arid lands. Blessed thistle grown in non-irrigated areas is shorter, 60-65 cm, the stem is strong, erect, sparsely branched, the basket is large, the seeds are large and dense. The seeds ripen in late July and early August.
In order to study the dynamics of the accumulation of flavolignans in the seeds of blessed thistle plants, baskets of blessed thistle were collected from July 10. The amount of flavolignans in the plant seeds collected every 10 days was studied under optimal conditions, which were given above and experimentally gave the best results.
The results obtained are shown in the figure below.
26 5
26.7
0,0 5,0 10,0 15,0 20,0 25,0 30,0
■ Silymarin ■ Silybin
Figure 4. Dynamics of accumulation of flavolignans in blessed thistle seeds
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As can be seen from the graph, the amount of silymarin in the seeds harvested on July 10 was 15.1 mg/100 ml, but by August 10, this substance had reached its maximum content in the seeds of the plant. It then decreased slightly in quantity to 26.5 mg/100 ml. Similarly, the period when silibin was most concentrated in the plant was between August 10 and 20. From the results obtained, it can be concluded that the most productive season for obtaining biologically active substances from the seeds of blessed thistle is mid-August, during which time it is recommended to harvest the raw material.
It was during this period that we determined the amount of flavonoids in the plant seeds collected. One of the most important biologically active substances of the blessed thistle plant are flavonoids, which are known to have antioxidant and hepatoprotective properties. Flavonoids protect the body from the development of cardiovascular disease, cancer and liver disease. It also prevents the accumulation of fat in the body and liver. The amount of flavonoids such as rutin, luteolin, naringenin, quercetin in plant extracts was determined.
Table 1.
The flavonoid content of blessed thistle seeds
№ Ratio of extractant and raw materials Flavonoid content, mg/100 ml
Robinin Hypoletin o-ß-D-Glu Luteonin Rutin Quercetin Total
1 1:10 0.198 0.22 3.81 3.11 1.71 9.048
2 1:20 0.066 0.19 4.93 2.77 1.26 9.216
3 1:30 0.048 0.17 4.79 2.53 1.05 8.588
4 1:40 0.051 0.051 0.14 4.12 2.04 1.68
It can be seen from the table that the flavonoids are maximally soluble when the ratio of raw material to ex-tractant is 1:20. In particular, the amount of luteonin was 4.93 mg /100ml, which was found to be the highest among the flavonoids studied. When the ratio of raw material to extractant was 1:40, the flavonoids passed into the solvent in very small amounts and the total amount was 1.68 mg /100 ml. It was found above that flavo-lignans dissolve in the extractant to the maximum extent
when the amount of raw material and extractant is in a ratio of 1:20. It was in these proportions that the flavonoids were also observed to pass into the solvent in the greatest amount. In particular, the high content of flavonoids, which are widely used in the prevention and treatment of cancer, cardiovascular disease, leads to a further increase in the prophylactic properties of the finished drink.
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