Научная статья на тему 'Lime juice is a unique drink of health and longevity'

Lime juice is a unique drink of health and longevity Текст научной статьи по специальности «Науки о здоровье»

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Ключевые слова
lime / lime juice / useful properties / contraindications / composition / calorie content

Аннотация научной статьи по наукам о здоровье, автор научной работы — Natalia Tkacheva, Tatyana Eliseeva

A miniature relative of the lemon with a showy green skin, it is often mentioned in various recipes and used in the preparation of a variety of dishes. Lime pulp has an original refreshing taste, contains many vitamins and minerals. You can prepare delicious and extremely healthy lime juice for the body yourself.

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Текст научной работы на тему «Lime juice is a unique drink of health and longevity»

Lime juice is a unique drink of health and longevity

Tkacheva Natalia, phytotherapist, nutritionist

Eliseeva Tatyana, editor-in-chief of the EdaPlus.info project

E-mail: [email protected], [email protected]

Abstract. A miniature relative of the lemon with a showy green skin, it is often mentioned in various recipes and used in the preparation of a variety of dishes. Lime pulp has an original refreshing taste, contains many vitamins and minerals. You can prepare delicious and extremely healthy lime juice for the body yourself.

Key words: lime, lime juice, useful properties, contraindications, composition, calorie content Composition and calories

Natural lime juice contains over 90% water and is low in calories (25 kcal per 100 grams of product). It has a minimum of fats, proteins and carbohydrates (0.07%, 0.42%, 8.42%) [1] , which allows it to be included in a variety of unloading diets and menus for people who follow a healthy lifestyle.

Citrus juice is a source of various vitamins and nutrients:

• Vitamin C (30 mg). Ascorbic acid is a natural antioxidant. It increases the body's immunity, participates in the synthesis of natural collagen and even helps in the fight against cancer. [2]

• Potassium (117 mg). Normalizes the functioning of the nervous system and digestive tract, stabilizes blood pressure [3] , relieves muscle spasm and convulsions.

• Phosphorus (14 mg). Accelerates metabolism, helps to fully absorb all vitamins and minerals, strengthens bone tissue. [four]

• Magnesium (8 mg). Also, interacting in combination with calcium, it promotes bone density, stabilizes heart rate and blood pressure. [five]

• Niacin (vitamin B3) - 0.142 mg. It dilates blood vessels and regulates the level of cholesterol in the blood [6] , accelerates metabolism [7] , improves tissue healing.

Lime and lemon are the leaders in the content of citric acid (in grapefruit and orange juice it contains much less). [8] This substance is very useful for the body - it helps to remove toxins, improves immunity, and helps better absorption of calcium.

Also, lime juice contains many useful substances, in particular, flavonoids and coumarins. [9] The compounds have antioxidant and anticoagulant properties, reduce blood clotting and prevent the formation of blood clots, improve metabolic processes in the body.

Top 10 Health Benefits of Lime Juice

1. Improves calcium absorption

It is a proven fact that drinking lime juice along with foods containing calcium promotes better absorption of the mineral [10] , which strengthens bones and teeth. Prevent the development of osteoporosis by introducing healthy lime juice into your daily diet!

2. Helps Treat Malaria

Studies conducted in one of the hospitals in Nigeria proved that lime juice, used in complex therapy in the treatment of patients with malaria, significantly increases the properties of the drugs used and contributes to a faster cure for patients. When lime juice is included in the diet of patients, complete elimination of malaria parasites occurs within 3 days! [11] [12]

3. Regulates the menstrual cycle

The systematic use of lime juice helps to reduce pain and discomfort during menstruation and can even delay ovulation and the onset of menstruation. [13]

4. Prevents the development of atherosclerosis

Daily consumption of lime juice will help clear blood vessels from clogging cholesterol plaques and avoid such dangerous diseases as myocardial infarction, coronary heart disease, etc. [fourteen]

5. Disinfects water

Studies have shown that adding lime juice to well or tap water, as well as food samples, kills the cholera virus. [15] [16] . Going on a hike, be sure to take a few fruits of this healthy citrus fruit with you!

6. Helps fight cancer

Flavonoid-rich lime juice inhibits the growth and development of cancer cells. [17] [18] For the prevention of oncological diseases, doctors recommend including a healthy drink with the addition of fragrant lime juice in the daily diet.

7. Beneficial effect on potency

Studies show that the natural product, lime juice, is an excellent analogue of Viagra - it increases potency and libido. [19] Why take risks and poison the body with unsafe chemicals, if you can get confidence in male strength with the help of delicious and absolutely harmless lime fresh!

8. Has Antioxidant Properties

Lime peel and fresh juice are high in flavonoids, plant antioxidants . [20] Protect cells from oxidation and premature aging, increase the protective functions of the body.

9. Protects against scurvy

Due to the high content of vitamin C in the pulp of the fruit, lime juice is recommended as an effective prophylactic drug for the treatment and prevention of scurvy. [21]

10. Effective in the treatment of dysentery

Lime juice has powerful antimicrobial properties - it shows excellent results in the treatment of such an unsafe disease for the body as dysentery. [22]

Lime juice is often used in cooking. It has a preservative effect. When an acidic liquid is added to the dough, the shelf life of the finished bread is significantly increased (mold does not appear in it for a long time). [23] Citrus fresh is often used as a marinade for meat - it contributes to the quality softening of muscle fibers. [24] Would you like to enjoy a tender shish kebab? Pre-marinate the meat in freshly squeezed lime juice!

Contraindications and possible harm of lime juice

Lime juice contains unique heterocyclic compounds, furocoumarins, which, when in contact with the skin, make it extremely sensitive to ultraviolet light. In some people, exposure to sunlight on the skin, previously treated with lime juice, can lead to phytodermatitis - irritation and inflammation of the dermis. [25] [26] To avoid such unpleasant consequences, make sure that the juice of the fruit does not get on the skin, wash your hands thoroughly after contact with citrus.

Also, when drinking lime juice in pure or diluted form, you need to take extra care of dental hygiene -rinse them with clean water after contact with the liquid. Since the acid contained in fresh juice provokes erosion of tooth enamel, which can lead to caries. [27]

Rules for drinking lime juice

It is recommended to eat fresh only squeezed fresh juice. The liquid, subjected to heat treatment, changes its color and loses most of the vitamins and nutrients. [28]

Due to the high concentration of acid, drinking lime juice in its pure form is not recommended. It must be diluted with water, added to other juices and drinks (compotes, teas, cocktails, etc.).

Tips for making and storing lime juice

To prepare juice, you need to select whole fruits with a shiny skin. In order to extract the maximum juice from the pulp, it is recommended to pour hot water over the fruit before processing, and then roll it on a hard surface, pressing it with the palm of your hand with force. Thus, the membranes containing the juice are destroyed and the liquid is more easily and fully squeezed out of the pulp. You can squeeze the juice from the fruit with your hands or with a special citrus juicer.

It is advisable to use the resulting fresh immediately. If too much liquid is squeezed out, pour it into a glass resealable container and store in the refrigerator (but not longer than a few days).

Expert comment

Tatyana Eliseeva, nutritionist, nutritionist

Lime juice is an extremely healthy drink rich in numerous trace elements. With it, you can increase

immunity, saturate the body with essential vitamins, get rid of many diseases and health problems.

Convince yourself of this by introducing this fragrant and healthy fresh juice into your family's diet!

Literature

1. Lime juice, 100%, freshly squeezed, https://fdc.nal.usda.gov/fdc-app.html#/food-details/2344679/nutrients

2. Böttger, F., Valles-Marti, A., Cahn, L., & Jimenez, CR (2021). High-dose intravenous vitamin C, a promising multi-targeting agent in the treatment of cancer. Journal of Experimental & Clinical Cancer Research, 40(1), 1-44. DOI: 10.1186/s13046-021-02134-y

3. Chmielewski, J., & Carmody, JB (2017). Dietary sodium, dietary potassium, and systolic blood pressure in US adolescents. The Journal of Clinical Hypertension, 19(9), 904-909. DOI: 10.1111/jch. 13014

4. Taketani, Y., Imi, Y., & Abuduli, M. (2015). Bone and nutrition. A novel function of phosphorus. Clinical Calcium, 25(7), 1015-1021. PMID: 26119314

5. Gröber, U., Schmidt, J., & Kisters, K. (2015). Magnesium in prevention and therapy. Nutrients, 7(9), 8199-8226. DOI: 10.3390/nu7095388

6. Julius, U. (2015). Niacin as an antidyslipidemic drug. Canadian journal of physiology and pharmacology, 93(12), 1043-1054. DOI: 10.1139/cjpp-2014-0478

7. Kirkland, J., & Eddy, T. (1804). ADS. DOI: 10.1016/bs.afnr.2017.11.003

8. PENNISTON, KL, NAKADA, SY, HOLMES, RP, & ASSIMOS, DG (2008). Log Grapple Sugar Cane Loader Digging Loading Height 6550mm Wheeled Wood Grabber. Journal of endourology/Endourological Society, 22(3), 567. DOI: 10.1089/end.2007.0304

9. Costa, R., Russo, M., De Grazia, S., Grasso, E., Dugo, P., & Mondello, L. (2014). Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice. Journal of separation science, 37(7), 792-797. DOI: 10.1002/jssc.201300986

10. Wang, J., Aalaei, K., Skibsted, LH, & Ahrne, L.M. (2020). Lime juice enhances calcium bioaccessibility from yogurt snacks formulated with whey minerals and proteins. Foods, 9(12), 1873. DOI: 10.3390/foods9121873

11. Adegoke, SA, Oyelami, OA, Olatunya, OS, & Adeyemi, LA (2011). Effects of lime juice on malaria parasite clearance. Phytotherapy Research, 25(10), 1547-1550. DOI: 10.1002/ptr.3418

12. Adegoke, SA, Shehu, UA, Mohammed, LO, Sanusi, Y., & Oyelami, OA (2013). Influence of lime juice on the severity of sickle cell anemia. The Journal of Alternative and Complementary Medicine, 19(6), 588-592. DOI: 10.1089/acm.2012.0567

13. Salawu, AA, Osinubi, AA, Dosumu, OO, Kusemiju, TO, Noronha, CC, & Okanlawon, AO (2010). Effect of the juice of lime (Citrus aurantifolia) on estrous cycle and ovulation of Sprague-Dawley rats. Endocrine Practice, 16(4), 561-565. DOI: 10.4158/EP09017.OR

14. Boshtam, M., Asgary, S., Moshtaghian, J., Naderi, G., & Jafari-Dinani, N. (2013). Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model. ARYA atherosclerosis, 9(6), 357. PMCID: PMC3933061

15. Dalsgaard, A., Reichert, P., Mortensen, HF, Sandström, A., Kofoed, PE, Larsen, JL, & M0lbak, K. (1997). Application of lime (Citrus aurantifolia) juice to drinking water and food as a cholera-preventive measure. Journal of food protection, 60(11), 1329-1333. DOI: 10.4315/0362-028X-60.11.1329

16. Rodrigues, A., Sandström, A., Ca, T., Steinsland, H., Jensen, H., & Aaby, P. (2000). Protection from cholera by adding lime juice to food-results from community and laboratory studies in

Guinea-Bissau, West Africa. Tropical Medicine & International Health, 5(6), 418-422. DOI: 10.1046/j.1365-3156. 2000.00575.x

17. Ademosun, A.O., Mohammed, A., Oboh, G., & Ajeigbe, OF (2022). Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L-NAME-induced erectile dysfunction. Journal of Food Biochemistry, 46(2), e14074. DOI: 10.1111/jfbc.14074

18. Cruz, DM, Tien-Street, W., Zhang, B., Huang, X., Crua, AV, Nieto-Arguello, A., ... & Webster, TJ (2019). Citric juice-mediated synthesis of tellurium nanoparticles with antimicrobial and anticancer properties. Green Chemistry, 21(8), 1982-1998. DOI: 10.1039/c9gc00131j

19. Patil, JR, Chidambara Murthy, KN, Jayaprakasha, GK, Chetti, MB, & Patil, BS (2009). Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. Journal of agricultural and food chemistry, 57(22), 10933-10942. DOI: 10.1021/jf901718u

20. Boshtam, M., Moshtaghian, J., Naderi, G., Asgary, S., & Nayeri, H. (2011). Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation. Journal of research in medical sciences: the official journal of Isfahan University of Medical Sciences, 16(7), 951. PMCID: PMC3263110

21. Hassan, A., & Basili, R. (1932). The antiscorbutic value of fresh lime juice. Biochemical Journal, 26(6), 1846. DOI: 10.1042/bj0261846

22. VASCULAR DISORDERS IN PATIENTS WITH RHEUMATIC DISEASES WHO HAVE TRANSFERRED COVID-19 PMCID: PMC5807644

23. Scarton, M., Ganancio, JRC, de Avelar, MHM, Clerici, MTPS, & Steel, CJ (2021). Lime juice and enzymes in clean label pan bread: baking quality and preservative effect. Journal of Food Science and Technology, 58(5), 1819-1828. DOI: 10.1007/s13197-020-04693-y

24. Lawrence, M.T., & Lawrence, T.E. (2021). At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple puree. Meat Science, 176, 108487. DOI:

10.1016/j .meatsci.2021.108487

25. Snaidr, V.A., & Lowe, P.M. (2017). Phytophotodermatitis from lime juice. The Medical Journal of Australia, 207(8), 328. DOI: 10.5694/mja17.00058

26. Safran, T., Kanevsky, J., Ferland-Caron, G., Mereniuk, A., Perreault, I., & Lee, J. (2017). Blistering phytophotodermatitis of the hands after contact with lime juice. Contact Dermatitis, 77(1), 53-54. DOI: 10.1111/code.12728

27. Rajeev, G., Lewis, AJ, & Srikant, N. (2020). A time based objective evaluation of the erosive effects of various beverages on enamel and cementum of deciduous and permanent teeth. Journal of Clinical and Experimental Dentistry, 12(1), e1. DOI: 10.4317/jced.55910

28. Mohd-Hanif, H., Shamsudin, R., & Adzahan, N.M. (2016). UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice. Food science and biotechnology, 25(1), 63-67. DOI: 10.1007/s10068-016-0099-2

An extended HTML version of this article is available on the edaplus.info website

Received 17.11.2022

Lime juice is a unique drink of health and longevity

Tkacheva Natalia, phytotherapist, nutritionist

Eliseeva Tatyana, editor-in-chief of the project EdaPlus.info

E-mail: [email protected], [email protected]

Abstract. The article discusses the main properties of lime juice and its effect on the human body. A systematic review of modern specialized literature and relevant scientific data was carried out. The

chemical composition and nutritional value of the drink are indicated, the use of lime juice in various types of medicine and the effectiveness of its use in various diseases are considered. The potentially adverse effects of lime juice on the human body under certain medical conditions and diseases are analyzed separately.

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