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Open Access ' https://doi.org/10.21603/2308-4057-2022-2-532
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Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
Bikash Debnath , Kuntal Manna*
Tripura University (A Central University)R0R, Suryamaninagar, India * e-mail: [email protected] Received 29.10.2021; Revised 17.01.2022; Accepted 05.05.2022; Published online 23.06.2022
Abstract:
Nutraceuticals are food-based drugs that are used as dietary supplements to minimize chronic diseases. Diabetes is one of the most common chronic diseases all over the world. Recently, herbal nutraceuticals have taken a promising role in treating diabetes. We aimed to develop herbal nutraceutical tablets and evaluate its anti-diabetic activity using ob/ob mice. Five plant species were collected by field survey methods based on oral interviews with traditional healers of Tripura. The wet granulation method was applied to formulate the herbal nutraceutical tablet. Water- and fat-soluble vitamins were determined by reversed-phase highperformance liquid chromatography. Trace elements were analyzed by atomic absorption spectrophotometry. To evaluate the anti-diabetic activity of the herbal tablets, we determined serum hemoglobin, glycosylated serum protein, and oral glucose tolerance.
The newly formulated herbal nutraceutical tablets provided the optimal energy level. It contained sufficient amounts of essential minerals, such as iron (74.6 ± 2.7 mg/g), sodium (4.4 ± 0.4 mg/g), potassium (5.3 ± 0.7 mg/g), calcium (163.1 ± 2.2 mg/g), magnesium (39.2 ± 1.7 mg/g), and phosphorus (14.6 ± 2.1 mg/g). We also found optimal quantities of water-soluble vitamins, such as vitamin C (27.2 ± 4.3 mg/g), vitamin B1 (0.6 ± 0 mg/g), vitamin B3 (0.6 ± 0.2 mg/g), vitamin B6 (1.1 ± 0.2 mg/g), vitamin B12 (0.6 ± 0.2 ^g/g), and folic acid (82.6 ± 7.6 ^g/g), as well as fat-soluble vitamins, such as vitamin A (287.4 ± 6.3 ^g/g), vitamin D3 (2.6 ± 0.6 ^g/g), and vitamin E (0.7 ± 0 ng/g). Finally, the herbal nutraceutical tablet (200 mg/kg) significantly improved the anti-hyperglycemic effect on ob/ob mice (type 2 diabetes), compared to the standard drug, metformin (200 mg/kg). The results suggest that the newly formulated herbal tablet may be recommended as an anti-diabetic nutraceutical drug.
Keywords: Edible medicinal plant, herbal nutraceutical, tablet dosage, anti-diabetic activity, dietary supplement
Funding: The authors are grateful to the Indian Council of Medical Research (ICMR) (No. 3/1/2/125/2019-Nut) and the All-India Council for Technical Education (AICTE) (No. 8-114/RIFD/RPS-NER/Policy-1/2018-19) for providing financial support.
Please cite this article in press as: Debnath B, Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India. Foods and Raw Materials. 2022;10(2):227-234. https://doi.org/10.21603/2308-4057-2022-2-532
fimsi
Foods and Raw Materials. 2022;10(2)
ISSN 2310-9599 (Print) ISSN 2308-4057 (Online)
INTRODUCTION
Modern lifestyle involves changes in essential food habits [1]. Due to improper diet, people suffer from various kinds of chronic diseases. Obesity, heart disease, and diabetes are among current global issues [2]. Nutraceuticals are food-based drugs which minimize diet-related illnesses. The word "nutraceutical" comes from "nutrition" and "pharmaceutical" [3]. Any pharmaceutical product manufactured from food sources has fundamental nutritional values and minimizes various chronic diseases [4].
Recently, nutraceuticals have gained extensive attention due to their better pharmacological functions
with fewer side effects. In 2017, 77% of Americans used nutraceuticals, and their number was rising daily [5]. Nutraceuticals are classified as dietary fiber, probiotics, prebiotics, polyunsaturated fatty acids, antioxidant, vitamins, polyphenols, and spices [6]. Herbal nutraceuticals are prepared from plants, fungi, algae, or their combinations. Various forms of herbal nutraceuticals (powder, tablets, capsules, liquid, etc.) are currently available in the market [7].
About 2500 years ago, Hippocrates wrote, "Let food be thy medicine and medicine be thy food." This quotation is undoubtedly the principle of today [6]. The nutraceutical industry has great potential in some Asian
Copyright © 2022, Debnath et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
countries, such as China, Japan, India, South Korea, Thailand, Singapore, and Taiwan. With rich natural resources, skilled human resources, and excellent R&D facilities, these Asian countries are expected to lead the production of herbal nutraceuticals [8, 9].
Tripura is India's state located in the northeastern part of the subcontinent between 22o7' and 24o2' north latitudes and 91o0' and 92o0' east longitudes. Its highest temperature is 35.60°C, and yearly rainfall is 2000 mm. These excellent climatic conditions make Tripura a favorable place for various edible medicinal plants, or plants with nutritional benefits and bioactive compounds for the human body [10, 11].
According to literature, the forest of Tripura is a good source of edible medicinal plants with anti-diabetic properties [12]. Diabetes is a big issue in the Indian health care system. Type 2 diabetes is the most common in adults with uncontrolled diet. Every year, nearly 1 million Indians die due to diabetes. This chronic disease afflicts 2.8% of the global population [13]. Treatment with herbal medicine improves insulin secretion and reduces intestinal glucose absorption in diabetics [14].
This study aimed to formulate herbal nutraceutical tablets from selected edible medicinal plants of Tripura, India, and evaluate its anti-diabetic activity using ob/ob mice (type 2 diabetes model).
STUDY OBJECTS AND METHODS
Ethnomedicinal data collection. Ethnomedicinal data about five edible plant parts (Musa paradisiaca fruit, Musa paradisiaca stem, Cmorphophallus paeoniifolius corn, Artocarpus heterophyllus seed, and Colocasia esculenta leaf) were collected from oral interviews with traditional healers from three ethnic communities (Tripuri, Reang, and Jamatia) of Tripura. All the interviewees were adults aged over forty [15]. The scientific names of the collected plant specimens were identified with the help of a plant taxonomist and the book, "The Flora of Tripura State" [16].
Processing of plant materials. After identification, we selected plant parts with medicinal properties, washed them thoroughly with distilled water, and then properly air-dried them. The dried samples were ground to fine powder. The powder material was packed in a sealed container and preserved at room temperature for further experiments [17].
Experimental animals. In our experiments, we used laboratory mice as model organisms. Adult Swiss albino mice (18-25 g) of both sexes were used for acute toxicity tests. Male ob/ob mice (type 2 diabetes mice weighing 50-55 g, aged 12 weeks) and male C56BL6 mice (normal mice weighing 28-32 g, aged 12 weeks) were used for an anti-diabetic activity test. The temperature (20°C) and humidity (53%) of the animal house were controlled and maintained throughout the 12/12 h light/dark cycle. Food and water were available except during the fasting period. The care and handling of the animals were in line with the
regulations of the National Institutes of Health. The Institutional Ethics Committee (No. 1667/GO/a/12/ CPCSEA) approved the study protocol [18].
Acute toxicity test. Acute toxicity tests of five different plant powder samples were measured by the method described by Ali et al. with some modification [19]. The Swiss albino mice (18-25 g) of both sexes were divided into two groups, the control group and the experimental group, ten animals in each. The control group received only distilled water, whereas the experimental group received different doses (5, 50, 300, 800, 1200, and 2000 mg/kg body weight) of the powder sample orally. The mice were then kept under observation up to 72 h for mortality or symptoms of toxicity [19].
Formulation of herbal tablet. We used the wet granulation method to prepare novel herbal anti-diabetic nutraceutical tablets. Equal amounts of previously prepared plant materials (M. paradisiaca fruit, M. paradisiaca stem, C. paeoniifolius corn, A. heterophyllus seed, and C. esculenta leaf) were placed in a rapid mixture granulator, with a 10% starch solution added dropwise into the binder. The damp masses were screened through a sieve #10 and then dried. The dried granules were screened through a sieve #20 and stored in a desiccator until they were ready for tablet compression. The prepared granules were compressed in a single punch tablet press machine (Manesty Type F3, Liver Poole, England) with a punch diameter of 0.75 cm and a compression pressure of 933 Pa (N/m2). The die volume matched the tablets' weight to confirm that 600 mg was obtained [20].
Evaluation of granules. Tablet granules were evaluated by Wadher et al. methods with some modification. Particularly, we determined their bulk density, tapped density, Hausner quotient, Carr's compressibility index, flow rate, and angle of repose [21].
Evaluation of herbal tablets. Weight variation, thickness, hardness, friability, and in vitro disintegration time were determined by Wadher et al. methods with some modification [21].
Total moisture, total carbohydrate, complete protein, total fat, total ash, and total caloric value of the herbal tablets were determined by Debnath et al. method with some modification [17]. Total dietary fiber was measured by Ozolina et al. method with some modification [22].
Concentrations of minerals were determined by an atomic absorption spectrophotometer. Debnath et al. method with some modification was applied to measure the content of minerals in the tablets [17].
Vitamins, namely C, Bp B3, B6, and folic acid were determined by Antakli et al. method with some modification, using the RP-HPLC system [23].
Instrumental conditions:
Column: C18 BDS (10 cmx4.6 mm; 3 ^m);
Mobile phase: A = Hexane-1-sulfonic acid sodium (5.84 mM):acetonitrile (95:5) with 0.1% triethylamine as solvent at pH 2.5; B = 5.84 mM of hexane-1-sulfonic
Table 1 Ethnomedicinal use report on edible medicinal plant parts selected
Botanical name and family Local name Plants parts Ethnomedicinal use
Musa paradisiaca (Musaceae) Kola Unripe fruit Diabetes, hypertension, ulcers, diarrhea
Musa paradisiaca (Musaceae) Kola Stem Diabetes, high blood pressure, high acidity
Cmorphophallus paeoniifolius (Araceae) Batama Corn Helminths, liver disease, digestive and gastric disorders, diabetes
Artocarpus heterophyllus (Moraceae) Kathal Seed Ulcers, constipation, diarrhea; excessive accumulation of fluid in tissues
Colocasia esculenta (Araceae) Kocho Leaf Diabetes, microbial infection, liver disease
acid sodium:acetonitrile (50:50) with 0.1% triethylamine as solvent at pH 2.5, pH = 3.54;
Flow rate: 1.6 mL/min;
Injected volume: 20 ^L;
Absorbance recorded: Vitamins C and B1 = 246 nm, vitamin B = 260 nm, vitamin B = 290 nm, vitamin B„ =
3 ' 6 ' 9
= 282 nm.
Determination of fat-soluble vitamins. Vitamins A, D3, and E were determined by using the reversed-phase high-performance liquid chromatography as reported by Xue et al. with some modification [24].
Instrumental conditions:
Column: dC18 (particle diameter 5 ^m, 150 x 4.6 mm i.d.);
Mobile phase: methanol:water = 98:2;
Flow rate: 1.00 mL/min;
Injected volume: 10 ^L;
Absorbance recorded: vitamin E = 230 nm, vitamins A and D3 = 265nm.
Anti-diabetic activity.
Experimental design. The animals were randomly divided into four groups of six animals for test purposes, namely: a normal group (completely healthy mice) treated with 0.5% sodium carboxymethyl cellulose; a vehicle control group (ob/ob mice) treated with 0.5% sodium carboxymethyl cellulose; a positive control group treated with 200 mg/kg of metformin via gavage; and an experimental group treated with 200 mg/kg herbal nutraceutical tablet via gavage. The experiment lasted four weeks. At the end of the experiment, all the animal groups fasted overnight, and blood samples were collected from the tail vein. Before blood collection, the animals were given pentobarbital as an anesthetic agent [18].
Determination of serum hemoglobin and glycosylated serum protein. Hemoglobin (HbA1c) and glycosylated serum protein were measured by respective kits (Merck Millipore, Germany) according to the manufacturer's instruction [18].
Oral glucose tolerance test. After four weeks of treatment with herbal nutraceutical tablets, the animals were made to fast overnight, and glucose solution (2 g/kg of body weight) was administered orally. After that, their blood samples were collected every 30 min (0, 30, 60, 90, and 120 min). The blood glucose was measured by a glucose meter (i-QARE DS-W®) [18].
Statistical analysis. For the analysis of granules, herbal tablets, proximate compositions, minerals, and vitamins, the data were expressed as mean ± SDs. For the evaluation of anti-diabetic activity in ob/ob mice, the data were expressed as mean ± S.E.M. One-way ANOVA was used to determine significant differences among groups, after which the modified Student's t-test with the Bonferroni correction was applied to compare individual groups. All statistical analyses were performed with SPSS 17.0 software. P < 0.05 was considered statistically significant.
RESULTS AND DISCUSSION
Ethnomedicinal study. The field survey showed that the five edible medicinal plants were applied by the healers of Tripura to cure different diseases (Table 1). Ethnomedicinal studies play a vital role in finding medicinal plants that can be used to produce novel crude drugs. They also verify the protection of cultural heritage [11]. The data that we collected from the informants of healers clearly proved that the plants we had selected were of medicinal importance.
Acute toxicity test. Our results indicated no changes of behaviour or mortality caused by the plant samples at the highest dose of 2000 mg/kg b.wt. This meant that this dose had no lethal or toxic effect. Toxicity assessment is one of the crucial steps prior to human uses of any pharmaceuticals or food ingredients. Acute toxicity studies determine adverse effects of any active compound after oral ingestion of a single or multiple doses [19]. We found that the five plant samples under study had no toxic effect.
Evaluation of granules. All the physical parameters of the herbal granules under study were found to be satisfactory (Table 2). The Carr's compressibility index indicates the strength of the powder/granules, while the Hausner ratio determines the powder/granules' inter-particulate friction. Both parameters are used to analyze the powder/granules' flow rate. The Carr's compressibility index of less than 10 or the Hausner ratio of less than 1.11 indicate an "excellent" flow rate, while the Carr compressibility index higher than 38 or the Hausner ratio higher than 1.60 indicate a "very poor" flow rate. Both parameters depend on the bulk density and the tap density of the powder/granules [25]. The angle of repose is another parameter used to evaluate the powder/granules' flow rate. Its value of less than
Table 2 Physical parameters of herbal granules
Physical parameters Herbal granules prepared with 10% starch solution
Bulk density, g/mL 0.46 ± 0.01
Tapped density, g/mL 0.48 ± 0.01
Hausner quotient 1.07 ± 0.01
Carr's compressibility, % 6.72 ± 0.53
Angle of repose, 0 32.29 ± 0.99
Flow rate, g/sec 6.67 ± 0.57
*The values represent mean ± SD for three samples
Table 4 Proximate composition of herbal nutraceutical tables
Proximate composition Total amount, %
Moisture 62.44 ± 2.11
Carbohydrates 1.88 ± 0.52
Protein 0.95 ± 0.65
Fat 0.43 ± 0.53
Ash 1.78 ± 0.53
Dietary fiber 1.66 ± 0.67
Calories, kcal 15.19
*The values represent mean ± SD for three samples
Table 6 Profiles of water - soluble and fat-soluble vitamins in herbal nutraceutical tablets
Vitamin Total amount
C (ascorbic acid), mg/g 27.2 ± 4.3
Vitamin B1 (thiamin), mg/g 0.6 ± 0.0
Vitamin B3 (niacin), mg/g 0.6 ± 0.2
Vitamin B6 (pyridoxine), mg/g 1.1 ± 0.2
Vitamin B12 (cobalamin), ^g/g 0.6 ± 0.2
Vitamin B9 (folic acid), ^g/g 82.6 ± 7.6
Vitamin A (retinol), ^g/g 287.4 ± 6.3
Vitamin D3 (cholecalciferol), ^g/g 2.6 ± 0.6
Vitamin E (tocopherol), ng/g 0.7 ± 0.0
*The values represent mean ± SD for three samples
30° indicates an "excellent" flow rate, while the value greater than 56° indicates a "very poor" flow rate [26]. Our results showed an excellent flow rate in the granules prepared with a 10% starch solution (Table 2).
Evaluation of herbal tablets. All the physical parameters of the herbal tablets under study were found to be satisfactory (Table 3). The weight variation test is employed to ensure that each tablet/capsule in the batch contains the same amount of drug ingredients. Checking a tablet's thickness is necessity for packaging since very thick tablets are not suitable for packaging. A tablet's friability and hardness tests are closely related to each other. They determine the physical strength of a tablet. Disintegration refers to the mechanical breakup of a compressed tablet into small granules at a specific time point. The disintegration test provides critical safety data on the drug's bioavailability in the body [27, 28].
Table 3 Physical parameters of herbal nutraceutical tablets prepared with 10% starch solution
Physical parameters Value
Uniformity of weight, mg 610.50 ± 1.70
Uniformity of thickness, mm 3.78 ± 0.041
Hardness, kg/cm2 3.88 ± 0.078
Friability, % 0.65 ± 0.020
Disintegration time, s 295.33 ± 1.52
*The values represent mean ± SD for three samples
Table 5 Mineral profile of herbal nutraceutical tablets
Minerals Total amount, mg/g
Iron 74.6 ± 2.7
Sodium 4.4 ± 0.4
Potassium 5.3 ± 0.7
Calcium 163.1 ± 2.2
Magnesium 39.2 ± 1.7
Phosphorus 14.6 ± 2.1
*The values represent mean ± SD for three samples
In our experiments, 20 tablets were used to check the average uniformity of weight and 10 tablets to check the average uniformity of thickness and hardness. For the friability and disintegration tests, the samples were prepared in triplicate. According to the results (Table 3), the physical parameters of our newly formulated tablets were within the limits established by the United States Pharmacopoeia.
Determination of proximate composition. The proximate composition of the herbal nutraceutical tablets is represented in Table 4. The moisture content is an essential parameter because high moisture affects the physical stability of food products. Their shelf life also depends on the total moisture content [29]. As we can see in Table 4, our newly formulated herbal tablets had a low moisture content (62.44 ± 2.11 %), indicating high physical stability.
Carbohydrates, proteins, and fats hold a special place in human nutrition. The human body requires them in relatively large amounts for normal functioning. These three macronutrients provide energy (measured in calories) in the human body [30]. Our newly formulated herbal nutraceutical tablet contained optimal amounts of carbohydrates (1.88 ± 0.52 %), proteins (0.95 ± 0.65 %), and fats (0.43 ± 0.53 %), as well as provided a good amount of energy (15.19 kcal).
So, the herbal nutraceutical tablets developed may be recommended to people with unbalanced energy levels. Dietary fiber is a complex mixture of polysaccharides. Diets with a high content of fiber alleviate constipation [31]. Our herbal nutraceutical tablet contained a good amount of dietary fiber (1.66 ± 0.67%), so it may be used to reduce constipation.
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Figure 1 Carbohydrate metabolism parameters of ob/ob mice treated with sodiumcarboxymethyl cellulose (normal group), sodium cdobocymethyl y ellulose (vehicle control group), metformin (positiva c ontro1 gioip), ynd herbal nutraceutical te*^i;t (ee*er^reental group)). E2i2 group cyytained six animals
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Minerals determination. Iron is an essential microelement for producing blood. Anemia is the most commen disease caused by iron deficiency. Every year, aeiperximaieiy i0% nn nntinnts ruffe. from anemia glob ally, prriiculariy 51% in indfa [3i], Oor herbal nutraceueisai tablet lead a sigmficani amount of rioc (74.6 ± 2.7 mg/g# to t may alleviate the effects of iron deficiency (Table 5). Dietary potassium and nodlum are two electrolytes that play a vllal ro le in eegulati ### fleid and blood vohme p* ]. The iablets deoeloped contained a fair amount of sodium i4.4 n 4A mg/g) and potassium (5.3 ± 0.7 mg/g), so it man ne used to regulate the body's fluid rnd blnod volume. Calcium, phosphorus, and mogoesinm are three crucial micronutrients for heaMty Nonr and iietO fornitinn, ru weir ar metabolic fenaiiaes [34]. Ouf nirbal nrUrrcuuUeol tablets contained a considerable amount of these minerals, namely 163.1 ± 2.2, 14.6 ± 2.1, and 39.4 ± 1.7 mg/g, respectiveie. Therefore, the newly developed lerbal tablets can help bone formation and improvt metabolic functions in the human boly.
Deteemmatiee e# vitamins. We determined the valuos of water-soluble (C, B,, B , B , Bo, and folic
v ? 1 y 6' 12'
acia) and fat-soluble vitamins (A, D3, and E) in our herbal nuiraceutical tablets (Table 6). We found rich amount! nn vitamin C (27.2 ± 4.3 mg/g) and vitamin A (287.4 ± 6.3 ^g/g). Vitamin C is a water-soluble vitamin
that works as an antioxidant and improves the immune function of the human body [35]. Vitamins B1, B3, B6, and B9 are essential for maintaining the nervous system, digestion, protein metabolism, red blood cells, and skin health. Vitamins A, D3, and E are common fat-soluble vitamins that support such body functions as vision, hair growth, bone maintenance, immune system regulation, oxidative stress prevention, etc. [36]. Our herbal nutraceutical tablets contained fair amounts of vitamins D3, E, and B group (Table 6). Therefore, they may be used to treat diseases caused by their deficiency.
Anti-diabetic activity. The treatment of ob/ob mice with our herbal nutraceutical tablets (200 mg/kg body weight) significantly decreased their fasting blood glucose, serum hemoglobin, and glycosylated serum protein (Fig. 1). The effectiveness of the herbal tablet was comparable to that of metformin, a standard drug (200 mg/kg body weight).
A fasting blood glucose test, which is generally called a fasting plasma glucose test, measures the amount of glucose in the blood and determines the patient's risk of prediabetes or diabetes [37]. Our newly formulated herbal tablet (200 mg/kg) reduced the fasting blood glucose level (Fig. 1a and 1b). Serum hemoglobin and glycosylated serum protein are important indicators for the long-term glycemic control [38]. Our experiment showed that the herbal tablet (200 mg/kg) reduced their levels, compared to metformin (200 mg/kg) (Fig. 1c and 1d).
An oral glucose tolerance test determines the body's response to glucose. This test can be used to detect type 2 diabetes [39]. The oral administration of the herbal tablet to ob/ob mice significantly reduced their blood glucose level (Fig. 2). Therefore, this tablet may be used as an anti-diabetic drug.
We also found that the herbal nutraceutical tablet (200 mg/kg) significantly enhanced oral glucose tolerance (Fig. 2). This means that this tablet can be used to alleviate type 2 diabetes mellitus through progressing insulin sensitivity.
CONCLUSION
Our study showed that the newly formulated herbal tablet contained optimal amounts of macro- and micronutrients, water, and fat-soluble vitamins. The tablet also provided significantly higher hypoglycemic activity compared to the standard drug, metformin. The results suggested that the herbal tablets developed may be recommended as an anti-diabetic herbal remedy.
CONTRIBUTION
The authors were equally involved in writing the manuscript and are equally responsible for plagiarism.
CONFLICT OF INTEREST
The authors have declared no conflict of interest in relation to this manuscript.
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ORCID IDs
Bikash Debnath https://orcid.org/0000-0001-9698-0012 Kuntal Manna https://orcid.org/0000-0001-5327-365X
