Научная статья на тему 'CONSTRAINTS DETERMINATION AND FINANCIAL ANALYSIS OF MANDARIN PRODUCTION IN DARCHULA DISTRICT, NEPAL'

CONSTRAINTS DETERMINATION AND FINANCIAL ANALYSIS OF MANDARIN PRODUCTION IN DARCHULA DISTRICT, NEPAL Текст научной статьи по специальности «Сельское хозяйство, лесное хозяйство, рыбное хозяйство»

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B/C ratio / insect-pests / mandarin marketing / net present value / payback period

Аннотация научной статьи по сельскому хозяйству, лесному хозяйству, рыбному хозяйству, автор научной работы — Yagya Raj Joshi, Madhav Prasad Neupane, Krishna Raj Pandey, Sushil Khatri

The study was conducted in Darchula district under the whole command area of PMAMP, citrus zone to find the major mandarin production constraints and evaluate financial feasibility among mandarin farmers. A survey was conducted in five major citrus-producing localities from March to May 2022. From the sampling frame of 120 farmers, an appropriate sample size of 95 was found by using Raosoft software at a 95% confidence interval, and proportionate stratified sampling was done for each locality. Mandarin farming was found to be a financially feasible enterprise with a BC ratio and payback period of 2.2 and 6.7 years, respectively. Mandarin productivity for Darchula district was found to be 4.78 quintals per ropani. The constraints faced by mandarin producers were categorized into three main types: input constraints, production constraints, and marketing constraints, as well as post-harvest constraints. Lack of high-yielding saplings followed by a lack of subsidies was found to be the major technical and socioeconomic constraints, respectively. Poor irrigation facilities, high physical damage to fruits, and a lack of a suitable price for mandarin were found to be major production constraints, post-harvest constraints, and marketing constraints, respectively. Red ants, bugs, and fruit flies were found to be the major insect pests in mandarin production. Citrus greening, fruit drop, gummosis, and sooty mold were found to be the most serious diseases. Thus, based on the findings of this study, related agencies are needed to supply input subsidies as well as train the poor farmers to increase the productivity of mandarin throughout the district.

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Текст научной работы на тему «CONSTRAINTS DETERMINATION AND FINANCIAL ANALYSIS OF MANDARIN PRODUCTION IN DARCHULA DISTRICT, NEPAL»

UDC 332; DOI 10.18551/rjoas.2023-07.16

CONSTRAINTS DETERMINATION AND FINANCIAL ANALYSIS OF MANDARIN PRODUCTION IN DARCHULA DISTRICT, NEPAL

Yagya Raj Joshi1*, Madhav Prasad Neupane2, Krishna Raj Pandey1, Sushil Khatri1

1Faculty of Agriculture, Agriculture and Forestry University, Chitwan, Nepal 2Assistant Professor, Department of Agronomy, Agriculture and Forestry University,

Chitwan, Nepal *E-mail: yagyara¡¡[email protected]

ABSTRACT

The study was conducted in Darchula district under the whole command area of PMAMP, citrus zone to find the major mandarin production constraints and evaluate financial feasibility among mandarin farmers. A survey was conducted in five major citrus-producing localities from March to May 2022. From the sampling frame of 120 farmers, an appropriate sample size of 95 was found by using Raosoft software at a 95% confidence interval, and proportionate stratified sampling was done for each locality. Mandarin farming was found to be a financially feasible enterprise with a BC ratio and payback period of 2.2 and 6.7 years, respectively. Mandarin productivity for Darchula district was found to be 4.78 quintals per ropani. The constraints faced by mandarin producers were categorized into three main types: input constraints, production constraints, and marketing constraints, as well as post-harvest constraints. Lack of high-yielding saplings followed by a lack of subsidies was found to be the major technical and socioeconomic constraints, respectively. Poor irrigation facilities, high physical damage to fruits, and a lack of a suitable price for mandarin were found to be major production constraints, post-harvest constraints, and marketing constraints, respectively. Red ants, bugs, and fruit flies were found to be the major insect pests in mandarin production. Citrus greening, fruit drop, gummosis, and sooty mold were found to be the most serious diseases. Thus, based on the findings of this study, related agencies are needed to supply input subsidies as well as train the poor farmers to increase the productivity of mandarin throughout the district.

KEY WORDS

B/C ratio, insect-pests, mandarin marketing, net present value, payback period.

As a major sector of Nepal's economy, agriculture became the base of livelihood, employment, the economy, and social transformation for Nepalese people. About 21.32% of total GDP is contributed by agriculture (O'Neill, 2022). The majority of the cultivated land is covered with cereal crops and vegetables, and only a small portion (3.8%) is occupied by fruit crops, with total production and productivity of 1,249,764 MT and 10.50 MT/ha, respectively (MoALD, 2021). Moreover, horticulture crops are of great importance for increasing the share of agriculture in GDP. Among total fruit-cultivated land (177,568 ha), about 28.29% (50,235 ha) of the area is occupied by citrus fruits, with production and productivity of 311,188 MT and 9.7 MT/ha, respectively (MoALD, 2021). Citrus is a subtropical type of fruit that can tolerate slightly higher temperatures with a mild moisture content. They are widely adapted to tropical, subtropical, borderline subtropical, and temperate regions of the world (Li et al., 2010). The suitable geography for mandarin cultivation in Nepal includes the mid-hill north region of Nepal, lying between 260 45' and 290 40' north latitude and 800 15' to 880 12' (Pokhrel, 2011). There is no exact history of citrus cultivation, but fossil records suggest its genus dates back to 7 million years ago (Citrus, 2022). Cultivation, industrial development, and trade in citrus are found to have rapidly increased worldwide after the Second World War (Liu et al., 2012). Asia is the largest producer of citrus fruits, followed by South America and Africa (Shahbandeh, 2022), and the highest citrus producer countries are China and Brazil (USDA, 2022). Among different citrus species, mandarin occupies the largest area (53.22%), followed by sweet orange (15.58%)

and lemon (5.44%), and the remaining 5.82% is occupied by other citrus species (MoALD, 2021).

Provided with good moisture, it can tolerate higher temperatures but is sensitive to frost. It prefers soil with a depth of one meter and good drainage up to 60 cm. Darchula district is considered a mountainous region, with both subtropical and temperate types of climate. The climate varies due to various elevations, and rainfall and humidity are more predominant. Dracula district is considered a citrus zone under PMAMP, so the majority of farmers are directly involved in citrus farming as a major occupation. Around 86 ha of the 112 ha of citrus cultivated area are productive, with productivity and production of 10.46 tons per ha and 904 tons per year, respectively (MoALD, 2021). Citrus fruits are the most important and promising flora for Nepal's mid-hill regions (Panth & Dhakal, 2019). Despite the fact that mandarin farming is a major occupation, many farmers are dissatisfied with their output and income from their toil. Farmers are unable to access necessary resources due to research gaps between farmer problems and extension agents.

Among major constraints, a huge gap between the yield of mandarins at orchards and the research field is found to be more critical (Roy et al., 2018). Research conducted by Roy et al. (2018) revealed that the major constraints perceived by key respondents were weak farm management operations and a lack of irrigation facilities, and similarly, citrus growers also discerned poor labor availability and a lack of irrigation facilities as major problems in Darjeeling. According to Khan et al. (2007)'s research on "Constraints faced by farmers of Narsing Kheda village of India," the major constraints facing citrus growers are a lack of electricity for irrigation water, higher diesel costs, and a lack of information. Pant et al. (2019) found that insect pest problems are a major production constraint, followed by irrigation availability. The majority of the hilly areas with higher potential for citrus production have to stay away from easy access to chemical fertilizers and pesticides, as well as high-yielding citrus saplings. Despite the huge possibilities of mandarin production in Nepal, no significant increase in yield has been found in recent years (AITC, 2019). Also, there were many faulty intercultural practices due to a lack of proper coordination between farmers and extension agents during research activities. Proper research was still needed to address the farmers' problems. Further, Thapa et al. (2004) stated that more of the increase in production is due to an increase in area than increased productivity. Thus, it is crucial and challenging to determine the costs of production for the analysis of profit. Consequently, this research was done with the aim of financial analysis and constraint determination for mandarin farmers in Darchula district, Nepal.

The study was carried out in Darchula district of Sudurpaschim Province. It covers an area of about 2,322sq km with an altitude of 518m to 7132 masl. Under the Prime Minister Agriculture Modernization Project (PMAMP), Darchula district is allocated as a citrus zone. The research area of this zone includes four rural municipalities namely, Duhu, Byas, Malikarjun, Lekam and one municipality (Mahakali).

METHODS OF RESEARCH

Legi

txstn

10 km

Raosoft software was used to select the sample size from the sampling frame of 120 registered citrus farmers at Citrus Zone Darchula. 92 farmers were selected by using a proportionate stratified sampling technique based on respective farmer numbers in a local body, as depicted in Table 1.

Table 1 - Sample size from different localities

Number of farmers Local body Selected sample size

50 Mahakali 38

25 Malikarjun 19

15 Byas 12

18 Duhu 14

12 Lekam 9

120 Total 92

Household surveys (scheduled interviews), Key Informants interviews (KII), and Focus Group discussions (fGd) were conducted to collect the primary data, whereas various reports, articles, and websites were assessed for the collection of relevant secondary information on cirtus farming.

The data collected from the socio-economic survey were coded, tabulated, and analyzed using Microsoft Excel and the Statistical Package for Social Science (SPSS). The qualitative data were analyzed qualitatively. The collected quantitative data were analyzed using both descriptive and analytical statistics. A five-point scaling technique was used to measure the relative severity of production and marketing problems. The index was calculated using the following formula:

I _ y SiFi N

Where: I= Index of Importance; Si=Scale value at ith severity; Fi = frequency of the ith severity given by nursery holders; N= total number of farmers.

The total costs of production over a 20-year production period were collected along with the revenue generated per ropani. Then, by using a 12% discounting rate, the present values of all the costs and revenue were calculated to calculate the NPV. The benefit-cost ratio is defined as the ratio of gross return to total cultivation cost (Bheel & Burark, 2013). Any value greater than 2 is considered a safe value of the BC ratio; that means farmers are getting 2 rupees for every rupee they incur (Reddy & Reddi, 2005). Kafle (2017) concluded that, for getting higher benefits, self-marketing and high-scale production are crucial.

PV= FV* 1/(1+i)n

Where: NPV= Net Present value; PV= Present Value; FV= Future value.

Similarly, B:C= Net PV of inflows/ Net Present value of outflows.

RESULTS AND DISCUSSION

The mean and standard deviation of the age of the respondents in the research area were found to be 49.32 and 13.873, respectively. The respondents were within the age range of 23 to 80 years. Study results showed that a higher percentage of respondents were male (75%), and only 10% were females involved in mandarin farming. The majority of the respondents were found to have primary-level education, followed by lower-level secondary education. The agriculture sector was found to be the primary source of income (75.82%) for the majority of the households, followed by services (14.29%), business (5.49%), and wages (4.407%).

From the survey, two types of land based on the availability of irrigation were categorized: Khet, referring to a plain land area with a more uniform slope, and Pakho, referring to a more sloppy land area. The mean area of sloppy land was found to be 3.39

ropani and the average khet area to be 8.61. About 79 percent of the respondents were involved in mandarin farming as their main business. From the study, the approximate count of plants was 11437, with mean, maximum, and minimum plant numbers of 124, 1200, and 15, respectively.

From the field survey, the majority of the farmers were found to be using seed propagated (non-grafted seedlings), and a few were found to be using grafted as well as non-grafted saplings. Though PMAMP and AKC were providing improved saplings at a cheaper price, the majority of the farmers were found planting their own local varieties as the source of planting material. The major fertilizer source throughout this locality was found to be FYM from animal sheds. The majority of the farmers have been exclusively dependent on rainfall as a source of irrigation for their fields.

The average productivity of mandarin in Darchula district was found to be 4.78 quintals per ropani, which was statistically at par with the national average of 4.5 quintals per hectare. At a 95% confidence level and 91 degrees of freedom, the calculated t-value was less than the tabulated value on one sample t-test. This signified that there was no significant difference between the national average productivity and the local average productivity in Darchula. Mahakali municipality was found to have the highest productivity (6.06 quintals/ropani), followed by Duhu (4.55), Lekam (4.01), Malikarjun (3.90), and Byans (2.90).

Due to a lack of adequate technical manpower and guiding personnel, farmers were compelled to overcome orchard problems based on their own past experience and what they had heard and learned. Those farmers whose orchards were closer to the technical agencies had easier access to technical aids for identifying and managing diseases and pests.

The major pests prevalent in the study area associated with mandarin production were identified prior to questionnaire preparation through a key informant's Interview. Based on it, mandarin growers were asked to rank the prevalence and severity of the different insects, whose ranking is shown in Table 2.

Table 2 - Major insect pests in mandarin orchard in Darchula district

Insects No problem Low problem Moderate problem High problem Index Rank

Fruit fly 0 44 32 16 0.67 3

Ant 9 22 33 28 0.71 1

Aphid 46 33 9 4 0.42 4

Bug 12 28 22 30 0.69 2

Source: Field survey, 2022.

A stem parasite, locally named Aijeru, was found to be a major problem in mandarin trees. This was prevalent for a long time and was found growing haphazardly upon the tree, and the majority of the trees were found dying due to this reason. Citrus greening was also found to be the second major problem, followed by fruit drop, gummosis, and shooty mold.

Table 3 - Major diseases in mandarin orchard in Darchula district

Major Diseases No problem Low Problem Moderate Problem High Problem Index Rank

Gummosis 20 37 21 14 0.57 4

Citrus greening 10 36 21 25 0.66 2

Shooty mold 36 23 21 12 0.52 5

Stem parasite(Aijeru) 14 17 36 25 0.69 1

Fruit drop 31 20 21 20 0.58 3

Source: Field survey, 2022.

Major input problems in mandarin orchards were categorized into two types namely, technical problems and socioeconomic problems.

Among the major technical problems in mandarin orchards, a lack of high-yielding saplings was found to be the most significant technical constraint, followed by a lack of nursery raising structures, a lack of training, a lack of mechanical tools, and a lack of grafted

saplings. Gautam et al. (2020) also reported the lack of technical guidance as one of the major marketing problems associated with Mandarin farmers in Gulmi district.

Table 4 - Major technical constraints for inputs

Major problems Number of peoples choosinc following ranks of respective problems

Rankl Rank2 Rank3 Rank4 Rank5 Total weightage Rank

Lack of mechanical tools 7 13 17 24 31 217 4

Lack of high yielding saplings 39 23 15 10 5 357 1

Lack of grafted sapling 0 8 14 33 37 177 5

Lack of nursery raising structures 28 23 19 10 12 321 2

Lack of training 18 25 27 15 7 308 3

Source: Field survey, 2022.

Among major management and socioeconomic constraints, lack of subsidy was found to be a major problem, followed by low purchasing power, lack of knowledge about inputs, low marketing linkage, and lack of coordination among communities, respectively.

Table 5 - Major management and socioeconomic constraints

Major problems Number of peoples choosing following ranks of respective problems

Rank1 Rank2 Rank3 Rank4 Rank5 Total weightage Rank

Low Purchasing power 16 38 22 14 2 328 2

Low marketing linkage 3 8 9 39 33 185 4

Lack of Subsidy 44 33 15 0 0 397 1

Lack of knowledge about input 28 12 36 13 3 325 3

Lack of coordination among community 0 2 16 26 48 156 5

Source: Field survey, 2022.

Lack of adequate irrigation facilities was found to be a major production constraint in mandarin production. Other production problems were inadequate technical assistance, insect and disease problems, poor quality planting material, and insufficient labor during peak periods. Pant et al. (2019) also found the unavailability of mechanical tools, followed by a lack of high-yielding varieties, as the major input technical constraints faced by citrus growers. They also concluded that planting materials were easily available to farmers, but high-yielding varieties were not easily accessible to them. Pokhrel (2011) also concluded that inadequate irrigation facilities were the major production constraint for mandarin production. In agreement with this result, Baral et al. (2021) also reported poor irrigation facilities as a major production constraint and poor marketing facilities.

Table 6 - Major production constraints of mandarin

Major problems Number of peoples choosing following ranks of respective problems

Rank1 Rank2 Rank3 Rank4 Rank5 Total weightage Rank

Insect and disease problem 21 15 25 29 2 300 3

Poor quality planting material 13 25 30 17 7 296 4

Inadequate technical assistance 19 30 20 20 3 318 2

Inadequate irrigation facility 39 22 15 15 1 359 1

Unavailability of sufficient labor 0 0 2 15 75 111 5

Source: Field survey, 2022.

After the production of a huge amount of mandarin, the majority of farmers were found to have many post-production constraints. Poor marketing prices were found to be the major production constraint, followed by poor transportation facilities, high interference from middlemen, a lack of storage facilities, and high insect attacks, respectively.

Among the marketing constraints, low price value was found to be the major problem, followed by poor marketing facilities, high post-harvest losses of produce, a lack of storage and processing facilities, and poor transportation facilities, respectively. According to Pant et al. (2019) and Baral et al. (2021), poor storage facilities, poor road facilities, a lack of

transportation facilities, and a lack of market information were reported to be the major marketing constraints among citrus growers. Roy et al. (2018), in their study, also concluded that the presence of middlemen was a major marketing constraint for citrus growers.

Table 7 - Major post-production constraints of mandarin

Major problems Number of peoples choosing following ranks of respective problems

Rankl Rank2 Rank3 Rank4 Rank5 Total weightage Rank

Poor transportation facility 31 25 15 17 4 338 2

Lack of storage facility 0 13 21 46 12 219 4

More physical damage of produce 47 45 0 0 0 415 1

High insect attack 0 9 22 16 45 179 5

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High interference of middleman 14 0 34 13 31 229 3

Source: Field survey, 2022.

Table 8 - Major marketing constraints of mandarin

Major problems Number of peoples choosing following ranks of respective problems

Rank1 Rank2 Rank3 Rank4 Rank5 Total weightage Rank

Low price 68 14 10 0 0 426 1

Poor marketing facility 0 60 25 7 0 329 2

Lack of storage and processing 10 0 26 39 17 223 4

Poor transportation facility 0 0 11 38 43 152 5

High post-harvest loss 14 18 20 8 32 250 3

Source: Field survey, 2022.

Average variable costs and average fixed costs for the 20-year production period of Mandarin were considered to calculate the BC ratio and payback period. During the first four years of the production cycle, the cost incurred was considered an investment cost, as fruit bearing only started in the fifth year of production. Details about average fixed costs and variable costs are explained hereunder in the respective tables.

Table 9 - Average variable and fixed cost up to four year

S.N Year 1 Year 2 Year 3 Year 4

A Variable Costs (Per Ropani) Amt.(Rs.) Amt.(Rs.) Amt.(Rs.) Amt.(Rs.)

1 Human Labor

Training and Pruning 0 0 500 500

Irrigation and Maintenance 300 300 300 300

Manuring and Weeding 1200 1200 1200 1200

2 FYM(Farm Yard Manure) 500 500 500 500

3 Plant Protection Measures

Bordeaux Paste 0 0 0 0

Total Variable Cost 2000 2000 2500 2500

B Fixed Costs (Per ropani)

1 Land Preparation and Layout 2000 0 0 0

2 Sapling @ 27 2160 560 0 0

3 Pit Digging and seedling establishment 5400 1400 0 0

4 Fencing 2000 0 0 0

5 Irrigation Channel Installation 0 0 0 0

6 Tools and Equipment 2000 0 0 0

7 Land Lease 2000 2000 2000 2000

8 Land tax 50 50 50 50

9 Water Charge 40 40 40 40

Total fixed cost 15650 4050 2090 2090

Total cost (fixed + variable) 17650 6050 4590 4590

Source: Field survey, 2022.

After five years, all costs were increased according to the views of respondents. After five years, production of mandarin is found to be increasing, and the views of farmers about their overall financial status are delineated in the table below.

Table 10 - Average variable and fixed cost from five year to twenty year

S.N Cost items Year (5-9) Year (10-14) Year (15-20)

A Variable costs (per ropani) Amt (Rs.) Amt (Rs.) Amt (Rs.)

1 Human labor

Training and Pruning 1500 2000 2500

Irrigation and Maintenance 300 300 300

Manuring and Weeding 1500 2000 3000

2 Fym(farm yard manure) 2000 2200 2500

3 Plant protection measures

Bordeaux paste 500 800 1000

Total variable cost 5800 7300 9300

B Fixed Costs (Per ropani)

1 Land lease 1500 2000 2000

2 Land tax 50 50 50

3 Water charge 40 40 40

Total fixed cost 1590 2090 2090

Total cost (fixed + variable) 7390 9390 11390

Source: Field survey, 2022.

Total revenue per ropani was calculated by averaging production per ropani from all respondents and multiplying by the price per unit of production. The average revenue per ropani for a total production period of twenty years was calculated and has been delineated in Table 11.

Table 11 - Average costs and revenues per ropani throughout the production period

Year Average Production per ropani Total return Per Ropani Costs

1 0 0 17650

2 0 0 6050

3 0 0 4590

4 0 0 4590

5 0 0 5000

6 416.67 25000 5500

7 500 30000 6000

8 533.33 32000 6500

9 471.43 33000 7000

10 500 35000 7500

11 571.43 40000 8000

12 560 42000 8300

13 586.67 44000 8500

14 562.50 45000 9000

15 600 48000 9200

16 444.44 40000 9500

17 350 35000 9700

18 250 25000 10500

19 200 20000 11000

20 180 18000 11200

Source: Field survey, 2022.

By using the time value of money, the present value of all costs and benefits was calculated, and the NPV was calculated. A discount rate of 12% was used to calculate the present value. The BC ratio was calculated by dividing PV of revenue by PV of costs over 20 years and finally averaging the results. The present value of total costs per ropani over 20 years is found to be NRs. 59334.70, and similarly, the PV of revenue per ropani is NRs. 131731.63. Over a 20-year period, the average benefit-cost ratio was found to be 2.22.

More BC ratio, the more will be the feasibility of enterprise. The BC ratio of mandarin farming businesses in Darchula district is 2.22. According to field research by Baral et al. (2021), the BC ratio of mandarin farming in Baglung district is also 2.93, which is similar to our findings. Similarly, a BC ratio of 1.82 was found by Regmi et al. (2020) in Dailekh district, which might be due to more production constraints in Dailekh district.

Table 12 - Calculation of NPV of benefits and costs along with Benefit Cost ratio

Year Cost Benefit Discount Factor PV of cost at 12% DR PV of Benefit at 12% DR NPV at 12% DR BC Ratio

1 17650 0 0.89 15758.93 0 -15758.93 0

2 6050 0 0.79 4823.02 0 -4823.02 0

3 4590 0 0.71 3267.07 0 -3267.07 0

4 4590 0 0.64 2917.028 0 -2917.027 0

5 5000 0 0.57 2837.13 0 -2837.13 0

6 5500 25000 0.50 2786.47 12665.77 9879.30 4.54

7 6000 30000 0.45 2714.09 13570.47 10856.38 5

8 6500 32000 0.40 2625.24 12924.26 10299.02 4.92

9 7000 33000 0.36 2524.27 11900.13 9375.86 4.71

10 7500 35000 0.32 2414.78 11269.06 8854.26 4.67

11 8000 40000 0.28 2299.80 11499.04 9199.23 5

12 8300 42000 0.26 2130.40 10780.35 8649.95 5.06

13 8500 44000 0.23 1947.98 10083.66 8135.68 5.17

14 9000 45000 0.20 1841.58 9207.89 7366.31 5.0

15 9200 48000 0.18 1680.80 8769.42 7088.61 5.21

16 9500 40000 0.16 1549.65 6524.87 4975.21 4.21

17 9700 35000 0.14 1412.75 5097.55 3684.80 3.61

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18 10500 25000 0.13 1365.41 3250.99 1885.57 2.38

19 11000 20000 0.12 1277.17 2322.13 1044.96 1.82

20 11200 18000 0.10 1161.06 1866.00 704.93 1.60

Total 59334.70 131731.63 72396.92 2.22

Source: Field survey, 2022.

The payback period is the amount of time it takes for the entire investment to be repaid as income. It is calculated in a non-discounting way, i.e., without considering the time value of money. PBP is calculated by expressing it in the table below along with the formula given below. Mandarin farming in Darchula district has a payback period of 6 years and 9 months when the investment period is 5 years. A payback period of 5 years and 6 months in citrus farming was found by Fauzi et al. (2021).

Table 13 - Calculation of Payback Period

Year Cost Benefit Net Benefit Cumulative Net Benefit

1 17650 0 -17650 -17650

2 6050 0 -6050 -23700

3 4590 0 -4590 -28290

4 4590 0 -4590 -32880

5 5000 0 -5000 -37880

6 5500 25000 19500 -18380

7 6000 30000 24000 5620

8 6500 32000 25500 31120

9 7000 33000 26000 57120

10 7500 35000 27500 84620

11 8000 40000 32000 116620

12 8300 42000 33700 150320

13 8500 44000 35500 185820

14 9000 45000 36000 221820

15 9200 48000 38800 260620

16 9500 40000 30500 291120

17 9700 35000 25300 316420

18 10500 25000 14500 330920

19 11000 20000 9000 339920

20 11200 18000 6800 346720

Source: Field survey, 2022.

~ , ir^-iT, -- . Amount remaininq to be paid « , ^ , ,

Payback Period= Year of transition +-----— = 6 year and 9 month and 5 days

Revenue of next year

CONCLUSION

Mandarin farming is a feasible and suitable enterprise for Darchula district, with a promising BC ratio and an early payback period. The average mandarin productivity in Darchula district was found to be very close to the national average. Among all the problems, a lack of irrigation was found to be the major production problem. Further research regarding value chain analysis and farming practices would aid in getting major findings that are helpful for farmers. Subsidies regarding irrigation, marketing, and good saplings should be taken into prime consideration by the project. Intermittent visits to farmers' fields should be done, along with training activities regarding Mandarin farming among all farmers.

ACKNOWLEDGEM ENTS

We would like to express our deepest sense of gratitude to the Prime Minister Agriculture Modernization Project and Agriculture and Forestry University for providing funding to conduct this research. Also, we would like to acknowledge all the staffs of PMAMP Citrus Zone, Darchula for their guidance throughout the study.

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