63Original scientific paper Economics of Agriculture 1/2014
UDC: 633.2:631.559(100)
ANALYSIS OF BUCKWHEAT PRODUCTION IN THE WORLD AND SERBIA1
Vera Popovic2, Vladimir Sikora3, Janos Berenji4, Vladimir Filipovic5, Zeljko Dolijanovic6, Jela Ikanovic7, Dalibor Doncic8
Summary
During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas.
The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Ceska. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha1) compared to the other varieties tested (p <0.05).
From the results shown we can see that buckwheat yield in Serbia is significantly higher compared with the world average yield, which tells us that this plant can
be successfully produced in our agro-ecological conditions of growing.
1 Paper is a part of research within the project TR 31022 financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia. Project period: 2011-2014.
2 Vera Popovic, Ph.D., Research Associate, Institute of Field and Vegetable Crops, Maksima Gorkog Street 30, 21000 Novi Sad, Serbia, Phone: +381 64 820 57 33, E-mail: vera.popovic@nsseme.com
3 Vladimir Sikora, Ph.D., Senior Research Associate, Institute of Field and Vegetable Crops, Maksima Gorkog Street 30, 21000 Novi Sad, Serbia, E-mail: vladimir.sikora@nsseme.com
4 Janos Berenji, Ph.D., Principal Research Fellow, Institute of Field and Vegetable Crops, Maksima Gorkog Street 30, 21000 Novi Sad, Serbia, E-mail: janos.berenji@nsseme.com
5 Vladimir Filipovic, Ph.D., Research Associate, Institute for Medicinal Plants Research "Dr Josif Pancic", 11000 Belgrade, Serbia, Phone: +381 64 861 09 23, E-mail: vfilipovic@mocbilja.rs
6 Zeljko Dolijanovic, Ph.D., Professor, University of Belgrade, Faculty of Agriculture, Nemanjina street 6, 11080 Zemun, Serbia, Phone: +381 63 830 63 68, E-mail: dolijan@agrif.bg.ac.rs
7 Jela Ikanovic, Ph.D., Research Associate, University of Belgrade, Faculty of Agriculture, Nemanjina street 6, 11080 Zemun, Serbia, E-mail: jela@agrif.bg.ac.rs
8 Dalibor Doncic, M.Sc., Syngenta, Mese Selimovica street 12, Gradiska, Bosnia and Herzegovina, Phone: +387 65 814 709, E-mail: dalibor.doncic@syngenta.com
Key words: area, buckwheat - Fagopyrum esculentum, Serbia, yield, world. JEL: Q16, M24
Introduction
Buckwheat (Fagopyrum esculentum Moench) is annual monocarp plant from a group of alternative wheat form family of Poligonaceae, species Fagopyrum (Sharma, Jana, 2002). Primary gene of buckwheat origin is from wider area of Central Asia.
The name of this species is derived from two words fagus (beech) and pyros (beech and wheat). Sown areas in the world in a last decade are doubled, from a million to over two million hectares. This cultivated plant species is notable by its exceptional nutritive values (Popovic et al., 2013a, 2013b). In our country, cultivation of buckwheat is cultivated on small areas, mostly in hilly-mountain areas of South-western Serbia, but there is an increasing interest of farmers for the cultivation of this crop in recent years (GlamoClija at al., 2011).
Buckwheat is grown for grain, in other words for nut-like fruits. Buckwheat grain has a great nutritional value, almost like a bread grain crops. 1000-grain weight is 24-30 g (Popovic et al., 2013a). Buckwheat grains contain about 52.11% starch, 11-12.55% of the total protein, 8.7% of the pulp, 2.23% oil, 11% water and 1.75% of N protein (Popovic et al., 2013b, 2013c). The most important ingredients of this plant are flavonoids (Arsic et al., 2008). Grain contains a large amount of indispensable amino acids (EAA), primarily lysine and methionine and dietary protein. Shelled fruits can be used as a food in different ways. Complete grain is used as a nutritive supplement for different stews, while flour is used for preparation of porridge (polenta) or mixed with wheat or rye for preparation of bread with higher digestion value. Because of the beneficial chemical composition, and the absence of adhesive proteins, buckwheat is suitable for diabetics and children diets. Buckwheat can be used as siderite to increase natural soil fertility. The highest quality green mass to plough in will be acquired from biomass after flowering, because at that stage it quickly mineralizing the soil and enriches the soil with plant assimilating in a short time (Glamoclija et al., 2011). It is very suitable for crop rotation, because there is no usage of chemical substances for protection (Berenji, 2011, Popovic at al., 2013a).
Buckwheat is a plant of modest demands towards environmental conditions; it is also grown on poor soils (Popovic at al., 2013a, 2013d, Ikanovic at al., 2013). Kreft (1995) pointed out that buckwheat suppresses weeds. The competitive and allelopathic effects of buckwheat towards weeds is better expressed in mountain then lower regions, because cooler summers are more appropriate for buckwheat then thermo-philic weeds (Bukic at al., 2007). Therefore, buckwheat is suitable for organic production.
The goal of this research is to study the analysis of buckwheat production in the world and influence of agro-ecological factors to buckwheat productivity in conditions of Backi Petrovac.
Materials and methods
This paper analyses the buckwheat production parameters in the world during the period from 2010 to 2011. The research is based on the available data already existing in related statistical publications. Data from FAO 2013 were used (http:// faostat.fao.org/). For the calculation of the yield and the size of the area, we used a basic statistical method comprising of the following:
- for calculation of variation degree of area size and yield coefficient of variation (CV) was applied in equation: Cv=b-100/ X
- movement of occurrences was calculated using an exponential trend in equation: Yt=a-bxi.
We used original data from Institute of Field and Vegetables Crops, Novi Sad. Trials were set up on testing from Institute of Field and Vegetables Crops, located in Backi Petrovac, area in the period 2010-2011, on a soil type carbonated chernozem, sub type loess and loess-like sediments, variety of carbonated ogley, in a conventional system of cultivation, in three repetitions. The subjects of research were the following varieties of buckwheat: Novosadska, Godijevo, Bamby and Ceska. In conventional system of cultivation basic machining (deep tillage) and fertilizing with mineral fertilizers 15 x 15 x 15, in a quantity of 200 kg/ha was performed in an optimal time-line. During the field trials standard technology of cultivation was applied. Composition of plants was 50 x 4 cm in an interlinear distance of 50 cm and depth of 3 cm. The size of basic plot was 10 m2. Pre-sowing preparations and sowing were completed in optimal time-line. Harvest was performed manually in technological ripeness.
Soil in trial plot was of mild alkali reaction (pH in KCl=7.48), with a lot of humus 2.42 %, medium provided with nitrogen 0.184 %, highly provided with available phosphorus (33.7 mg/100 g of soil) and well provided with potassium (20.5 mg/100 g of soil).
Grain yield of buckwheat was determined by measuring from every basic parcel and calculated to 13 % of moisture. Analysis of acquired experimental data was performed with descriptive and analytical statistics with use of statistical package STATISTICA 10 for Windows. The testing of significance of differences between calculated average values of analysed factors (year and genotype) was performed with application of two-factor model of variant analysis. All evaluations of significance ware performed on the basis of LSD-test for a level of significance 0.05 % and 0.01 %.
Results and discussion
Buckwheat is planted to an average of 2.113 million hectares worldwide. There is an increasing trend of areas under buckwheat with a rate of 22.46% per year and variation (CV = 14.28%), Table 1.
The highest production of buckwheat of 93.67 % in the world was in Europe and on Asian continent (1,133 ha, 846,799 ha), that is 53.61 % and 40.06 %, respectively.
The lead producers Europe and Asia have a tendency to increase areas with rate of 38.71 % and 5.01 % respectively. Adequate participation by continents, the most significant producers of buckwheat in the world are: China (34.25 %), Russia (32.43 %), Ukraine (11.46 %) and have trend of increase of areas per rate of 6.85 %, 47.90 % and 43.86 %. While major producers of buckwheat are: Poland (3.38 %), USA (3.68 %), Japan (2.46 %), Brazil (2.17 %) and France (1.61 %). Unlike the most significant world producers, Poland, USA and France have a trend of decreasing the buckwheat production areas, Table 1.
Table 1. Area under buckwheat in the world, 2010-2011
Area (ha) 2010 2011 Average values Rate of change, % CV, % Share, %
Continents
World 1900409 2327409 2113909 22,46 14,28 100
Europe 949486 1317103 1133294 38,72 22,94 53,61
Asia 816800 876798 846799 7,37 5,01 40,06
America 124169 123244 123706 -0,74 0,52 5,85
North America 78269 77244 77756 -1,31 0,93 3,68
South America 45900 46000 45950 0,21 0,16 2,18
Africa 10030 10264 10147 1,63 2,33 0,48
Countries
China 700000 748000 724000 6,85 4,68 34,25
Russian 570100 843200 706650 47,90 27,33 33,43
Ukraine 198600 285700 242150 43,86 25,43 11,46
Poland 88525 75768 82146 -14,41 10,98 3,88
USA 78269 77244 77756 -1,31 0,90 3,68
Japan 47700 56400 52050 18,23 11,82 2,46
Brazil 45900 46000 45950 0,21 0,15 2,17
France 36900 31000 33950 -15,98 12,28 1,61
Slovenia 1198 1180 1189 -1,50 1,07 0,06
Source: faostat.fao.org, 2013.
Average yield worldwide in the period 2010-2012 was 913 kg ha-1 in total and have a tendency to increase with rate of 17.12 %. In 2011, a higher yield of 144 kg ha-1 was produced. Around 68 % buckwheat hectarage is located in Russia and China. Ukraine takes the third place per planted hectarage, followed by significant buckwheat producers Poland, USA, Brazil, Japan, France, etc., Table 2.
The highest average yield per continents was produced in America with 1,115 kg ha-1. Average yield in America was varying from 1,237 kg ha-1 in South America to 1,042 kg ha-1 in North America. The lowest yield was produced in Africa of 848 kg ha-1 and Asia 890 kg ha-1. The highest average yield in the world was produced France (3,173 kg ha-1), followed by Brazil (1,237 kg ha-1), Poland (1,162 kg ha-1), Slovenia (1,099 kg ha-1) and USA (1,042 kg ha-1), Table 2.
Table 2. Average yield of buckwheat in the world, 2010-2011
Yield (kg ha-1) 2010 2011 Average Rate of change, % CV, %
Continents
World 841 985 913 17,12 11,15
Europe 778 1027 902 32,01 19,51
Asia 872 908 890 4,12 2,86
America 1122 1108 1115 -1,24 0,88
North America 1055 1029 1042 -2,46 1,76
South America 1.235 1.239 1237 0,32 0,22
Africa 820 876 848 6,83 4,66
Countries
China 595 949 772 59,49 32,42
Russian 928 962 945 3,66 2,54
Ukraine 673 985 829 46,35 26,61
Poland 1098 1227 1162 11,74 7,85
USA 1055 1029 1042 -2,46 1,76
Japan 622 567 614 -8,84 6,54
Brazil 1235 1239 1237 0,32 0,22
France 3411 2935 3173 -13,95 10,26
Slovenia 1143 1055 1099 -7,69 5,66
Source: faostat.fao.org, 2013.
In our country, buckwheat is cultivated in small areas, mostly in hilly-mountain areas of south-western Serbia. Buckwheat was cultivated at the Institute of Field and Vegetables Crops, Department for alternative plant species, which is located in Backi Petrovac.
Production of buckwheat in Serbia
Agro-ecological conditions
Considering that weather conditions are changeable, unstable and unpredictable in certain areas for production of seed, it is necessary to follow varying of outer factors, in order to timely temper climate limiting factors with agro-technical measures (Popovic et al., 2011). Data for analysis of weather conditions was used from weather station Backi Petrovac.
More favourable year for a buckwheat production was 2010 (T = 18.76 °C, P = 636 mm), while unfavourable year was 2011 (T = 19.53 °C, P = 245.6 mm). Recorded average temperature (T) in 2011 was 19.53 °C and was 0.77 °C higher compared to 2010 while quantity of precipitation (P) was lower for 390.4 mm in relation to 2010.
Limiting factor in 2011 was a deficiency and unfavourable disposition of precipitation in soil during the vegetation period (Graph 1a and 1b).
Graph 1a and 1b. Average temperature and total precipitation (2010-2011), B. Petrovac
Source: Meteorological station Backi Petrovac, 2010-2011 Buckwheat grain yield
Average yield of buckwheat in Backi Petrovac for tested varieties in 2010-2011 amounted to 2,263 kg ha-1 in average. Yield varied from 1,733 kg ha-1 (2011) to 2,792 kg ha-1 (2010). The most favourable year for buckwheat production was 2010. Produced buckwheat yield for all tested genotypes in 2010 were significantly higher in relation to 2011 (p<0.01). Analysis of average grain yield per varieties showed that Novosadska variety produced statistically significantly higher yield (2,626 kg ha-1) in relation to other tested varieties (p<0.05). Year and genotype showed a great significance (p< 0.01), Table 3.
Table 3. Buckwheat yields (2010-2011), Backi Petrovac
Source of variation Yield, 2010 (kg ha-1) Yield, 2011 (kg ha-1) Average (kg ha-1) CV, %
Variety
Novosadska 2996 2257 2626 19,89
Godijevo 2497 2103 2300 11,80
Bamby 2216 1412 1814 31,34
Ceska 3462 1161 2312 70,39
Average 2792 1733 2263 33,09
Indicator LSD test Year Genotype Interaction
Yield 0.05 191 270 360
0.01 264 373 527
Source: Original data from Institute of Field and Vegetables Crops, Novi Sad, 2010 -2011.
Buckwheat varieties Novosadska and Godijevo produced the highest stability of yield, while variety Ceska had the highest oscillations (Cv= 70.39 %). Variety Bamby in researched period produced statistically significantly lower yield in relation to other tested varieties, p<0.01. Interaction of year x genotype has shown a great significance, p< 0.05, Table 3.
Weather conditions significantly influenced yield quantity during the researched period. In 2010, all tested genotypes produced exceptionally high yield, which was contributed by sufficient amount of precipitation, balanced allocation, favourable temperatures and proper use of cultural methods. In the same year, the genetic potential of varieties became prominent. Novosadska, Ceska and Godijevo varieties were leading in trial fields of Backi Petrovac area.
According to et al (2010), average grain yield of buckwheat from Novosadska variety was in range from 2,216 kg ha-1 to 3,660 kg ha-1 in favorable years. In given ecological conditions Prekmurska, Ceska, Darja and Celebica varieties were notable.
According to the research results, it is apparent that Serbia can successfully produce buckwheat, because the average yield of buckwheat was higher than the average world yield of 1,350 kg ha-1. It is important to mention that buckwheat belongs to a group of melliferous plants and presents an excellent honey-bee pasture. The flowers are rich with nectar. Blooming is successive and lasts a long period of time. There can be up to 2,000 flowers on one plant. From one hectare of buckwheat 100 - 400 kg of therapeutic honey can be produced (Glamoclija et al., 2011).
A variety of natural conditions and resources allow the use of various agricultural production systems (Popovic et al., 2012). In addition, buckwheat is suitable for crop rotation (Nikolic et al., 2010). Chemical substances are not used as a protection measure on buckwheat. Buckwheat has a short vegetation period; it is resistant to drought, therefore, it can be cultivated as a stubble crop. Buckwheat is a plant of modest demands towards environmental conditions.
Conclusion
Based on the results attained during the research we can conclude the following:
0 During the period of research buckwheat was planted on approximately 2.113 million ha in the world. Average areas of buckwheat in the world and yield have a trend of increase. Average world yield was 913 kg ha -1 and there was a recorded trend of increase of 17.12 % and great stability (Cv= 11.15 %).
0 The highest production of buckwheat in the world of 93.67 % was realized in Europe and Asian. The most significant buckwheat producers in the world are: China (34.25 %), Russia (32.43 %) and Ukraine (11.46 %).
0 Average buckwheat yield produced in Backi Petrovac for tested varieties in 20102011, amounted to average of 2,263 kg ha-1. Genotype, year and their interaction in 2010-2011 showed statistical significance. More favourable year for buckwheat production was 2010. Statistically significantly higher yield was produced in 2010 in comparison to 2011.
0 Analysis of average buckwheat yield in the period 2010-2011 showed that Novosadska variety produced statistically significantly higher yield in relation to other tested varieties.
0 Buckwheat can successfully be produced in Serbia because buckwheat yield was significantly higher than average world yield of 1,350 kg ha-1.
Literature
1. Arsic, I., Drazic, S., Jevdovic, R. (2008): Lekovitasvojstvaheljde, IX dani lekovitog bilja, 17-20 Septembar, Kosmaj, Zbornik apstrakata, pp. 108-109.
2. Berenji, J. (2011): Doprinos alternativnih biljnih vrsta agrobiodiverzitetu. Zbornik referata sa konferencije - Otvoreni dani biodiverziteta, Ured. Filipovic, V., Ugrenovic, V, Organska proizvodnja i biodiverzitet, 2012, Pancevo, pp. 48-55.
3. Bukic, M., Gadzo, D., Gavric, T., Muminovic, S. (2007): Allelopathic potential of buckwheat, IV Symposium on Plant Protection in BiH, Teslic, Proceedings of Apstracts, pp. 28-29.
4. Glamoclija, B., Glamoclija, M., Cvijanovic, G. (2011): Heljda, Monografija, Poljoprivredni fakultet, Beograd.
5. Ikanovic, J., Rakic, S., Popovic, V., Jankovic, S., Glamoclija, D., Kuzevski, J. (2013): Agro-ecological conditions and morpho-productive properties of buckwheat, Biotechnology in Animal Husbandry vol. 29(3), pp. 555 562.
6. Kreft, I. (1995): Buckwheat, Ajda CZD Kmecki glas, Ljubljana, Slovenia.
7. Nikolic, Lj., Latkovic, D., Berenji, J., Sikora, V. (2010): Morphplogical characteristics of different cultivars ofbuckwheat (Fagopyrum esculentum Moench), Bilten za alternativne biljne vrste, Novi Sad, vol. 42(83), pp. 53-59.
8. Popovic, V., Glamoclija, B., Malesevic, M., Ikanovic, J., Drazic, G., Spasic, M., Stankovic, S. (2011): Genotype specificity in nitrogen nutrition of malting barley, Genetika, Belgrade, vol. 43(1), pp. 197-204, available at: www.dsggenetika.org.rs
9. Popovic, V., Saric, R., Jovanovic, M. (2012): Sustainability of Agriculture in Danube basin area, Economics of Agriculture, vol. 59(1), IEP Belgrade, pp. 73-87.
10. Popovic, V., Sikora, V., Berenji, J., Glamoclija, B., Maric, V. (2013a): Effect of agroecological factors on buckwheat yield in convential and organic cropping systems, Institute of PKB Agroeconomik, Belgrade, vol. 19(1-2), pp. 155-165.
11. Popovic, V., Sikora, V., Ikanovic, J., Rajicic, V., Maksimovic, L., Katanski, S. (2013b): Production, productivity and quality of buckwheat in organic growing systems in course environmental protection, XVII Eco-Conference, Novi Sad, 2528 Sept. pp. 395-404.
12.Popovic, V., Sikora, V., Adamovic, D., Glamoclija, B., Ikanovic, J., Rajicic, V. (2013 c):
Effect foliar fertilization on yield and quality of buckwheat seed in organic growing systems, Bilten za alternativne biljne vrste, Novi Sad, vol. 45(86), pp. 55-59.
13.Popovic, V., Sikora, V., Glamoclija, B., Ikanovic, J., Filipovic, V., Tabakovic, M. Simic, D. (2013d): Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system, Biotechnology in Animal Husbandry, vol. 29(3), pp.537-546. 14.Sharma, T., Jana, S. (2002): Species relationships in Fagopyrum revealed by PCR-based DNA fingerprinting, Theoretical and Applied Genetics, vol. 105 (2-3), pp. 306-312.
15. http://faostat.fao.org/
ANALIZA PROIZVODNJE HELJDE U SVETU I U SRBIJI9
Vera Popovic10, Vladimir Sikora11, Janos Berenji12, Vladimir Filipovic13, Zeljko Dolijanovic14, Jela Ikanovic15, Dalibor Doncic16
Sazetak
U svetu je, u periodu 2010-2011., pod usevom heljde bilo zasejano godisnje u proseku oko 2,113 miliona ha. Prosecni prinosi heljde u posmatranom periodu iznosili su 913 kg ha1. Povrsine iprinosi beleze trend rastapo stopi od 22,46 % i 17,12% godisnje. Najznacajni proizvodaci heljde u svetu su: Kina, Rusija i Ukrajina. U Srbiji se heljda proizvodi na malim povrsinama.
U radu su prikazani i rezultati ispitivanja cetiri sorte heljde, proizvedene na parcelama Instituta za ratarstvo i povrtarstvo: Novosadska, Godijevo, Bamby i Ceska. Analiza prosecnih prinosa pokazala je da je sorta Novosadska ostvarila statisticki znacajno visi prinos (2626 kg ha1) u odnosu na ostale ispitivane sorte (p <0,05).
Iz prikazanih rezulata vidimo da su prinosi heljde u Srbiji znacajno visi u odnosu na prosecne svetske prinose sto nam govori da se ova gajena biljka moze uspesno proizvoditi i u nasim agroekoloskim uslovima gajenja.
Kljucne reci: heljda-Fagopyrum esculentum, povrsine, prinos, svet, Srbija.
9 Rad je deo istrazivanja u okviru projekta TR 31022 koga finansira Ministarstvo za prosvetu, nauku i tehnoloski razvoj Republike Srbije. Period trajanja projekta: 2011-2014.
10 Dr Vera Popovic, Naucni saradnik, Institut za ratarstvo i povrtarstvo, Maksima Gorkog 30, 21000 Novi Sad, Srbija, Telefon: +381 64 820 57 33, E-mail: vera.popovic@nsseme.com
11 Dr Vladimir Sikora, Naucni saradnik, Institut za ratarstvo i povrtarstvo, Maksima Gorkog 30, 21000 Novi Sad, Srbija, E-mail: vladimir.sikora@,nsseme.com
12 Dr Janos Berenji, Naucni savetnik, Institut za ratarstvo i povrtarstvo, Maksima Gorkog 30, 21000 Novi Sad, Srbija, E-mail: janos.berenji@,nsseme.com
13 Dr Vladimir Filipovic, Naucni saradnik, Institut za proucavanje lekovitog bilja 'Dr Josif Pancic', 11000 Beograd, Srbija, Telefon: +381 64 861 09 23, E-mail: vfilipovic@,mocbilja.rs
14 Prof. dr Zeljko Dolijanovic, Univerzitet u Beogradu, Poljoprivredni Fakultet, Nemanjina 6, 11080 Zemun, Srbija, Telefon: +381 63 830 63 68, E-mail: dolijan@agrif.bg.ac.rs
15 Dr Jela Ikanovic, Naucni saradnik, Univerzitet u Beogradu, Poljoprivredni Fakultet, Nemanjina 6, 11080 Zemun, Srbija, E-mail: jela@agrif.bg.ac.rs
16 Dalibor Doncic, M.Sc., Syngenta, Mese Selimovica 12, Gradiska, Bosna i Hercegovina, Telefon: +387 65 814 709, E-mail: dalibor.doncic@syngenta.com
