Сельское хозяйство, лесное хозяйство, рыбное хозяйство список научных статей
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THE ROLE OF ENZYMES IN THE FORMATION OF MEAT AND MEAT PRODUCTS
The meat industry is one of the most dynamic and competitive sectors of the food industry. As the global population keeps on growing and the demand for protein does the same, the consumers define ever higher standards of quality for the meat producers. One of the key quality criteria is the...
2024 / Daniil V. Khvostov, Anastasia Yu. Khryachkova, Mihail Yu. Minaev -
MEAT COLD CHAIN MANAGEMENT IN MEXICAN SUPERMARKETS
The cold chain represents an important opportunity for the food industry to offer food safety and quality of perishable foodstuffs, mainly by maximizing shelf life through limiting bacterial growth. Especially meat products have a short shelf life due to their cold chain requirements. Refrigeration ...
2024 / Pedro Arriaga-Lorenzo, Ema Maldonado-Simán, Rodolfo Ramírez-Valverde, Pedro A. Martínez-Hernández, Deli N. Tirado-González, Luis A. Saavedra-Jiménez -
MICROBIOLOGICAL AIR CONTROL OF FOOD INDUSTRY ENTERPRISES: RELEVANCE, REGULATORY DOCUMENTS AND RESEARCH METHODS
A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered. It has been established that air is one of the important aspects in ensuring the quality and safety of food products. Air is a...
2024 / Yulia K. Yushina, Dagmara S. Bataeva, Maxim D. Reshchikov, Maria A. Grudistova, Anzhelika A. Makhova, Elena V. Zaiko -
DIVERSITY OF SATE (SATAY) AS INDONESIAN ANCIENT FOOD
Sate (satay) dishes have a wealth of ingredients and spices spread throughout Indonesia, which produces a diversity of types and flavors of satay. In sate dishes, the way pieces of meat are served on skewers was affected by Arabic culture, which influence is most visible in the development of...
2024 / Latifahtur Rahmah, Novi I. P. Sari, Arif N. M. Ansori -
ENTOMOPHAGY — AN EVALUATION OF QUALITY AND ACCEPTABILITY OF RAPHIA PALM WEEVIL LARVAE (RHYNCHOPHORUS PHOENICIS) AS INFLUENCED BY THERMAL PROCESSING METHODS
In this study, the quality and acceptability factor of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by different thermal processing methods were investigated. Raphia palm weevil larvae (n=1000) were randomly distributed into four groups of 250 larvae per group according to a...
2023 / Ebunoluwa S. Apata, Israel R. Ebe, Opeyemi O. Olaleye, Silifat A. Olanloye, Abiodun O. Joda -
STRATEGIES FOR REPLACING SATURATED FAT IN MEAT PRODUCTS: A REVIEW
This paper aims to provide a better understanding of how to replace saturated fat in meat products due to concerns about its high amounts as health consciousness improves and consumers look for changes. In particular, we focused on various approaches and technologies to replace saturated fat in...
2023 / Eunhye Son, Ki Han Kwon -
PSEUDOMONAS CHLORORAPHIS BAKTERIYASINING ANTAGONISTIK VA MORFOLOGIK XUSUSIYATLARI
Ushbu maqolada Pseudomonas chlororaphis bakteriya shtamining fitopatogen zamburugʻlar bilan oʻzaro antoganizim va morfologik xususiyatlari oʻrganildi. Unga koʻra Pseudomonas chlororaphis bakeriyasi Fusarium solani, Aspergillus orchaceus, Fusarium culmorium, Penicillium sp., Fusarium oxysporium,...
2024 / Qalandarova Madina Andrey Qizi, Xusanov Tohir Sunnatovich, Normuhamedova Mohira Kamolitdin Qizi, Mirzakarimova Xurriyatxon Daminjonovna, Norboboyeva Risolat Botirovna -
FRUIT PEELS AS A SUSTAINABLE WASTE FOR BIOSORPTION OF HEAVY METAL WASTEWATER
A technique called biosorption employing Fruit Peel Waste has showed great promise in the removal of various organic and inorganic pollutants from aqueous effluents. It is advised to employ biosorbents, such as Fruit Peel Waste, since they are readily available, reasonably priced, as well as have a ...
2024 / Priyanka Yadav, Diksha Singh, Kusum Yadav -
HACCP OPERATION IN TWO LATIN AMERICAN MEAT PACKERS: CASE STUDY
The hazard analysis and critical control point (HACCP) system is a protocol aimed to guarantee food safety, especially in companies dedicated to meat processing. Companies in food international trade are subjected to intense inspection and verification processes, and international standard...
2024 / Nury M. Guerrero-Castiblanco, Ema Maldonado-Simán, Pedro A. Martínez-Hernández -
SENSORY TESTING AND QUALITY MAINTENANCE OF HAMBURGERS CONTAINING SOYBEAN MEAT
In the past few years, lifestyle-related diseases have been increasing, and meat intake has been linked to this increase. Therefore, in recent years, there have been attempts to use soybeans as a substitute for meat. Soybeans exhibit antioxidant and antimicrobial effects. Therefore, processing...
2024 / Fumiya Fujisawa, Hiroko Seki -
ISTIQBOLLI BAKTERIYA SHTAMMLARINING FITOGORMON HOSIL QILISH FAOLLIGIGA UGLEVOD MANBAINING TA`SIRI
Ushbu maqolada yuqori antifungan faollikka ega Bacillus megaterium 7, Bacillus megaterium 9, Pantoea agglomerans, Lactiplantibacillus plantarum 3 va Lactiplantibacillus plantarum 5 bakteriya shtammlarining gibberillin kislota (GK) hamda indolil-3-sirka kislota (ISK) hosil qilish faolligiga ozuqa...
2024 / Maxkamov Amirjon Muxammad O‘G‘Li, Turayeva Bahora Ismoilovna, Keldiyorov Xudoyar Otamurodovich -
METILOTROF BAKTERIYALARNING MAHALLIY IZOLYATLARINI AJRATIB OLISH VA MORFOLOGIYASINI O‘RGANISH
Bugungi kundagi asosiy muammolardan biri insoniyatni oqsilga bo‘lgan talabini qondirish hisoblanadi. Oxirgi yillarda metilotrof mikroorganizmlar metanoldan oqsil sintezlashi hisobiga ishlab chiqaruvchilar va olimlar tomonidan katta qiziqish uyg‘otmoqda. Bu esa nafaqat butun dunyo miqyosida,...
2024 / Mardonov Ikrom Xasan O‘G‘Li, Suyunova Gavhar Anvarovna, Sherbekova Nasiba Abdumumin Qizi, Azimova Nodira Shoyim Qizi -
СОЗДАНИЕ БАКТЕРИАЛЬНО-ФАГОВОГО КОНСОРЦИУМА КАК ОСНОВЫ БИОПРЕПАРАТА ДЛЯ ЗАЩИТЫ ОГУРЦА И ТОМАТА ОТ БОЛЕЗНЕЙ
На основе бактерий Bacillus licheniformis 25 с антифунгальной активностью и фагов фитопатогенных бактерий Pseudomonas phage P11 и Xanthomonas phage X69 создан бактериально-фаговый консорциум комплексного действия, способный контролировать развитие возбудителей корневых гнилей и бактериальных...
2024 / Левченко Д.Д. -
VIKA O‘SIMLIGI ILDIZIDAN OLINGAN TUGANAK BAKTERIYA IZOLYANTLARINING URUG‘NING UNUVCHANLIGI VA DASTLABKI RIVOJLANISHIGA TA'SIRI
Mazkur maqolada Ensizbargli vika (burchoq) (Vicia angustifolia L) o‘simligi ildizidan ajratib olingan bakteriyalarini birlamchi identifikatsiya qilish asosida olingan 3 ta izolyantning vika o‘simligi urug‘ining unuvchanligiga ta'sirini o‘rganish bo‘yicha olingan natijalar kerilgan. Urug‘lik don...
2024 / Ismoilova K.M, Qo‘Shiev H.H, Xusanov T.S, Kuliev T.X, Almatova M.M, Bakeev R.S -
OʻSIMLIK URUGʻLARINI BAKTERIYA VA POLIMER MODDA ALGINAT BILAN INKAPSULYATSIYA QILISH
Hozirgi zamonaviy qishloq xoʻjaligining eng maqbul yoʻnalishlaridan biri bu biologik nazoratdir. Ammo koʻpgina tajribalar hisobotlari shuni koʻrsatadiki, mezbon oʻsimliklarda biokontrol bakteriyalarining omon qolishi yaxshi emas. Bionazoratni ta’minlash uchun tashqi qoplamalar ichida...
2024 / Feofanova N.A., Xidirova Oʻ.S. -
ToBRFV VIRUSINING REZERVATOR O‘SIMLIKLARINI PSR USULI ORQALI ANIQLASH
Virussiz qishloq xo‘jalik ekinlarini yetishtirishda asosiy e’tiborni viruslarning «tabiiy o‘choqlarini» yo‘q qilishga qaratish lozim. Virusga qarshi kurash choralarini ishlab chiqishda ularning tashuvchi hasharotlari va rezervator o‘simliklarini aniqlash bugungi kunda muhim amaliy va nazariy...
2024 / Baxtiyorova Munira Sultonaliyevna -
INFLUENCE OF THERMAL PASTEURIZATION ON POMEGRANATE AND SWEET ORANGE MIX JUICE BIOACTIVE COMPONENTS, COLOR, AND MICROBIOTA
Present study deals with the effect of juice mixing (Pomegranate: Sweet orange 70:30) and various pasteurization temperature treatments (70 OC, 80 OC and 90 OC for 10 min) on bioactive components. At every applied temperature, thermal effect on Total Phenolic Compounds, (TPC) FRAP antioxidant...
2024 / Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad -
ERTAPISHAR BUGʻDOY NAVINI DIAZOTROF VA ENTOMOPATOGEN MIKROORGANIZMLAR TOMONIDAN STIMULYATSIYA QILINISHI
Chillaki navi bugʻdoy urugʻlarini oʻsimliklarni oʻsishini rag’batlantiruvchi A. chroococcum-44, A. brasilense-13-4, va Bt 26 shtammlari suspenziyasi bilan alohida holda hamda uchta bakteriya shtammining suspenziyasi aralashmasi bilan ishlov berildi. Tajriba natijasiga koʻra nazorat variantlarida...
2024 / Aliyev Z.Z, Abdullayev A.K., Shakirov Z.S., Xalilov I.M., Kadirova G.H., Boboqulov M.Sh., Safarov H.Sh, Maqsudova S.A. -
ИСПОЛЬЗОВАНИЕ ФОСФАТМОБИЛИЗУЮЩИХ МИКРООРГАНИЗМОВ В ПОЧВАХ КАЗАХСТАНА ДЛЯ ПОВЫШЕНИЯ УРОЖАЙНОСТИ ХЛОПЧАТНИКА
В связи с высокой значимостью микроорганизмов почвы в переводе трудноутилизируемых соединений фосфора в легкоусвояемые для растений формы, весьма актуальным является вопрос о выделении, отборе и селекции микроорганизмов, обладающих высокой активностью в процессах мобилизации биогенных элементов для ...
2024 / Турлыбаева Зере Жаиковна, Смирнова Ирина Эльевна -
УСТОЙЧИВОСТЬ НОВЫХ СОРТОВ КАРТОФЕЛЯ К ФИТОПАГЕННЫМ FUSARIUM
Из сухой гнили картофеля были выделены изоляты микромицетов рода Fusarium, идентифицированные как штаммы F. oxysporum, F. solani и F. redolens. Была исследована устойчивость двух новых сортов картофеля к полученным изолятам. Установлено, что сорт Кайо является менее восприимчивым к возбудителям...
2024 / Хворова Софья Александровна, Николаева Анастасия Александровна, Лутфуллин Марат Тафкилевич, Вологин Семен Германович, Марданова Айслу Миркасымовна